Brew Log History
Target 58°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
28.73 |
40% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
7.13 |
20% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
20% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Dry Hop
|
5 days |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Northern Brewer (Pellet) 2.4999999942814 oz Northern Brewer (Pellet) Hops |
|
35.86 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
154 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Other |
Boil |
5 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and malty
Notes
Also changed to using 34/70 for yeast and replaced maris otter with american 2row.
Changed hops schedule because I read that is how they do it at Anchor.
Also changed from 60 to 80 on the crystal.
Added a half ounce dry hop after fermentation because I have read many people who have toured brewery and Anchor says they dry hop with Northern Brewer.
Refer here for brewers notes on water: http://www.homebrewtalk.com/showthread.php?t=54301&page=19
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-01 14:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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