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hoegaarden clone

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BEER-N-BBQ by Larry
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday October 26th 2017

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

16.8

SRM (morey):

4.1

Mash pH

6.0

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Flaked Wheat2.4 kg Flaked Wheat	34	2	40%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	50%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.58	50%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	4.26	50%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Mittelfruh (Pellet)	12.58	50%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	4.26	50%
50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.6 L	Strike	67 °C	65 °C	30 min
20 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 56 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Coriander, Cracked	Spice	Boil	5 min.
2.10 each	Chamomile Tea	Herb	Boil	5 min.
15 g	Orange Peel, Bitter	Flavor	Boil	5 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Vilniaus vanduo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,200

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-07 20:20 UTC
Snapshot Created: 2017-10-26 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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