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Lewies Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aussiebrewerblog.com
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday June 20th 2017

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

33.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	89.1%
300 g	German - Wheat Malt300 g Wheat Malt	37	2	5.9%
250 g	United Kingdom - Crystal 15L250 g Crystal 15L	34	15	5%
5,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Pellet	13.1	Boil	60 min	13.41	5.6%
10 g	Citra10 g Citra Hops	Pellet	12.7	Boil	10 min	5.89	7%
10 g	Ella10 g Ella Hops	Pellet	13.6	Boil	10 min	6.31	7%
10 g	Galaxy10 g Galaxy Hops	Pellet	16.2	Boil	10 min	7.51	7%
15 g	Citra15 g Citra Hops	Pellet	12.7	Boil	0 min		10.5%
15 g	Ella15 g Ella Hops	Pellet	13.6	Boil	0 min		10.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	16.2	Boil	0 min		10.5%
20 g	Citra20 g Citra Hops	Pellet	12.7	Dry Hop	12 days		14%
20 g	Ella20 g Ella Hops	Pellet	13.6	Dry Hop	12 days		14%
20 g	Galaxy20 g Galaxy Hops	Pellet	16.2	Dry Hop	12 days		14%
143 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Simcoe (Pellet) 8 g Simcoe (Pellet) Hops	13.41	5.6%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	5.89	31.5%
45 g	Ella (Pellet) 45 g Ella (Pellet) Hops	6.31	31.5%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	7.51	31.5%
143 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.2 L	Infusion	--	68 °C	60 min
21.7 L	Sparge	--	77 °C	10 min
4 L	Decoction	--	93 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,229

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-25 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lewies Pale Ale

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