Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
East Kent Goldings0.55 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.13 |
70.5% |
|
0.23 oz |
East Kent Goldings0.23 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.09 |
29.5% |
|
0.78 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.78 oz |
East Kent Goldings (Pellet) 0.7799999982158 oz East Kent Goldings (Pellet) Hops |
|
27.22 |
100% |
|
0.78 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.06 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
2.65 gal |
Batch Sparge w/ Room Temp Water |
Sparge |
-- |
60 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
In place of the victory malt, I toasted Maris Otter at 350F for 15 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-29 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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