Extract Homebrew Beer Recipes

Page 614 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heather Ale	No Profile Selected	5.5 Gallons	1.051	1.014	4.85	6.98	6.99 °L	587	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2023 9:44 PM Notes:
Golden Retriever	No Profile Selected	5 Gallons	1.048	1.009	5.12	9.34	21.29 °L	587	0
Author: Imparanoid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 11:37 AM Notes:
Specialty Abbey Ale	Belgian Specialty Ale	5 Gallons	1.071	1.013	7.63	24.6	23.4 °L	587	0
Author: Jim Hollen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 8:07 PM Notes: Stove-top brewing with 3.5 gal boil volume. 40 min steep between 130 - 155 F. Added DME, rock sugar and corn sugar at beginning. Added Pilsen LME late at 30min. Hop schedule above. Total boil 1 hour. Chill in ice bath in utility sink. Brought to volume in 6 gal fermenter with blow off tube. Triple pitched yeast, which was expired/free from brew shop. Pitched too cool at 64F, but was fermenting within 2 days. 13days in primary 11days in secondary Bottled with 5oz corn sugar. After a month, an awesome beer. Good reviews from friends, and that's all the matters.
BBA Hazelnut Almond Vanilla Cacao Stoutster	Sweet Stout	217 Gallons	32.055	8.375	13.9	0	50 °L	587	0
Author: babmids Boil Size: 232 Gallons Boil Time: 180 Boil Gravity: 29.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:50 PM Notes: Vanil Beans: https://vanillasoftheworld.com/products/gourmet-vanilla-beans-from-congo Hazelnut tech: https://www.homebrewtalk.com/threads/real-hazelnuts-in-a-nutbrown-ale.102918/ Hazelnuts: https://nuts.com/nuts/hazelnuts/organic/1lb.html + get amoretti samples to top up with Almonds: https://nuts.com/nuts/almonds/raw-no-shell/1lb.html + get amoretti samples to top up with Split (bottle) batch base/non-BBA:BBA 30:70 or 20:80?
HN	Open Category Mead	25 Litres	1.045	1.002	5.58	0	25.33 °L	587	0
Author: Heavy Nettle Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.225 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:47 PM Notes:
Home Port Porter	Robust Porter	5.5 Gallons	1.059	1.014	5.83	29.73	50 °L	587	0
Author: BBBrewing House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 9:36 PM Notes:
Brother Hellcat	Belgian Dubbel	3 Gallons	1.065	1.007	7.51	19.11	16.52 °L	586	1
Author: HellcatBrewery Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 7/17/2021 3:27 AM Notes: 2 of the 3 gallons are spiked with 3oz of Buffalo Trace Bourbon.
Rewilded IPA For Kim	American Pale Ale	3.5 Gallons	1.053	1.01	5.66	45.23	5.09 °L	586	1
Author: JWR_12 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 10/28/2023 3:21 AM Notes: Developed to Kim Curtis's specifications.
Blackberry Wine	American Amber Ale	5.5 Gallons	1.048	1.015	4.26	0	50 °L	586	0
Author: SSiev53347 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 7:09 PM Notes:
Swig Of Sunbeams - Lunar Crush	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.62	68.6	6.48 °L	586	0
Author: MikePCherokee Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 4:47 PM Notes:
Fri Flyt 3	American IPA	24 Litres	1.059	1.011	6.33	0	7.09 °L	586	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.354 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 7:33 AM Notes: 1. Roast habaneros in oven until soft, chop finely. 2. Bring 3 litres of water to a boil. Add the water to the fermentor. 3. Add a pinch of Irish moss, as well as the habaneros and fermentables. Stir well. 4. Add cold water for a total of 24 liters. Stir or shake well. 4. Add kveik slurry or other yeast. 5. Add dry hops on day 3.
8/21/21 Fresh Hop Hip Hop Honey	American IPA	5.5 Gallons	1.065	1.011	7.01	32.59	4.53 °L	586	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 11:56 PM Notes:
Dronfield Citrus Pale	American Pale Ale	21 Litres	1.06	1.013	6.11	55.58	8.45 °L	586	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 10:45 AM Notes:
Hazy Wazy IPA Reubs' Edit	Specialty IPA: New England IPA	22 Litres	1.06	1.021	5.1	24.21	5.73 °L	586	0
Author: ReubsBrews Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 7/22/2020 6:42 AM Notes:
Daisy Cutter Clone (E)	American Pale Ale	5.5 Gallons	1.05	1.013	4.81	34	4.69 °L	586	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 5:51 PM Notes:
Sierra Nevada Pale Ale Clone, 2조	American IPA	16 Litres	1.056	1.011	5.93	34.83	9.89 °L	586	0
Author: SOMA Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 7:30 AM Notes:
Imperial Pale Ale	American IPA	5.5 Gallons	1.087	1.017	9.19	56.36	3.56 °L	586	0
Author: Piety Hill Brewing Co-op Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:27 PM Notes:
Fre	Double IPA	25 Litres	1.053	1.012	5.31	0	9.57 °L	586	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 3:06 PM Notes:
ChubbyJerk	American IPA	6.1 Gallons	1.065	1.012	6.86	68.08	13.05 °L	586	1
Author: EastVanMurph Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:33 PM Notes:
Funky Delight (Revised)	Belgian Dark Strong Ale	5 Gallons	1.087	1.018	9.14	24.92	15.61 °L	586	0
Author: Oakhaven Brewing Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 2:22 PM Notes: Brew day - 9/17/17 OG: 1.091 Moved to secondary - 10/01/17 Gravity: 1.022 Bottled on 10/14 FG: 1.020 ABV: 9.8% Brew day - 08/20/22 OG: 1.087 Bottled on 9/27/22 FG: 1.023 ABV: 9.1% (alternate)
« First ‹ Previous 610 611 612 613 614 615 616 617 618 Next › Last »							Page 614 of 1,631 20 Recipes of 32,613