|
Gallow Gate Brown (E)
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.4 |
19.9 |
17.52 °L
|
601 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:43 PM |
| Notes: |
|
|
Smokeberry Asylum Drunkel Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.046 |
1.009 |
4.83 |
20.97 |
38.71 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 23.37 psi |
Creation
Date: 9/18/2023 6:39 PM |
| Notes: extremely tasty easy drinking with a clean finish |
|
|
Easy Drinking Pale
|
No Profile Selected |
5 Gallons |
1.044 |
1.008 |
4.67 |
13.58 |
8.2 °L
|
601 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 3:54 PM |
| Notes: |
|
|
Yorkshire Porter
|
Brown Porter
|
5 Gallons |
1.052 |
1.012 |
5.27 |
23.72 |
24.44 °L
|
601 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 4:02 PM |
| Notes: |
|
|
BBB Golden Honey - Small Batch Extract
|
Blonde Ale
|
3 Gallons |
1.043 |
1.009 |
4.48 |
19.49 |
4.65 °L
|
601 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 4:07 PM |
| Notes: |
|
|
French Valley Honey
|
Blonde Ale
|
5 Gallons |
1.042 |
1.01 |
4.18 |
17.52 |
4.2 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 4:17 PM |
| Notes: |
|
|
SoLo German Lager
|
Munich Helles
|
5 Gallons |
1.033 |
1.008 |
3.34 |
10.9 |
4.38 °L
|
601 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:03 PM |
| Notes: |
|
|
Vp Pilsner
|
German Pilsner (Pils)
|
1000 Litres |
1.044 |
1.008 |
4.8 |
19.65 |
5.2 °L
|
601 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 2:11 AM |
| Notes: |
|
|
Citra PA
|
American Pale Ale
|
5 Gallons |
1.058 |
1.013 |
5.93 |
68.59 |
5.68 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 3:47 PM |
| Notes: |
|
|
VPA
|
American Light Lager
|
1100 Litres |
1.053 |
1.013 |
5.21 |
26.58 |
9.3 °L
|
601 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:34 AM |
| Notes: |
|
|
Nate’s Brown Ale
|
Mild
|
5 Gallons |
1.045 |
1.011 |
4.41 |
16.74 |
15.97 °L
|
601 |
0 |
|
|
Author:
|
|
Nate the Great Brewer
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 9:29 PM |
| Notes: |
|
|
Pale Beginnings
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
4.94 |
34.68 |
8.02 °L
|
601 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.025 |
1.005 |
2.59 |
12.56 |
2.5 °L
|
601 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 1:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.88 |
0 |
2.97 °L
|
601 |
0 |
|
|
Author:
|
|
ronslim
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 2:58 AM |
| Notes: |
|
|
IPA For Competition
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.11 |
42.92 |
11.27 °L
|
601 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 5:20 PM |
| Notes: |
|
|
Imperial Pale Ale
|
American IPA
|
5.5 Gallons |
1.087 |
1.017 |
9.19 |
56.36 |
3.56 °L
|
600 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:27 PM |
| Notes: |
|
|
2019 Maple Syrup
|
Alternative Grain Beer
|
5.5 Gallons |
1.069 |
1.015 |
7.09 |
24.64 |
15.9 °L
|
600 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:01 PM |
| Notes: |
|
|
Belgian Ale
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
5 |
17.15 |
2.83 °L
|
600 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 4:20 AM |
| Notes: |
|
|
Belgian Gio
|
Belgian Dark Strong Ale
|
18 Litres |
1.093 |
1.012 |
10.56 |
15.75 |
36.89 °L
|
600 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 208.8 g |
Creation
Date: 12/5/2021 7:53 AM |
| Notes: |
|
|
Vermont Snake Bite (Gluten Free)
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.017 |
5.68 |
27.28 |
9.68 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 9:56 PM |
| Notes: |
|
|
|
|