Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Saison	Saison	23 Litres	1.058	1.012	6.05	79.92	16.99 °L	543	1
Author: mojogravity Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 6:15 AM Notes:
Singlehand	American Pale Ale	2.5 Gallons	1.054	1.016	5.05	41.83	8.79 °L	543	0
Author: John Sand Boil Size: 3 Gallons Boil Time: 25 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 2:54 PM Notes: A quick pale ale brewed with one hand in a splint. Steeped grains while warming water, only 20 minutes. Kegged 2.5gal 5 weeks later at 1.017. Hoppy.
Feisty Mick Extra Special	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.013	5.18	37.88	8.33 °L	543	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:22 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.059	1.02	5.12	33.95	10.33 °L	543	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 4:50 PM Notes:
Razzy Golden Ale	No Profile Selected	5.5 Gallons	1.081	1.017	8.44	26.19	2.83 °L	543	0
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 7:57 PM Notes:
Awesome Recipe	Saison	2 Gallons	1.055	1.015	5.28	34.97	4.19 °L	543	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 2:17 PM Notes:
Seltzer Base	No Profile Selected	5 Gallons	1.028	1.001	3.62	0	0 °L	543	1
Author: Beer Dude Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:13 PM Notes:
Blanche Aux Bleuets	Witbier	5.5 Gallons	1.054	1.01	5.77	21.79	3.74 °L	542	0
Author: JeremyLeBlond Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 12:37 AM Notes: Actual Grativy OG 1.056 FG : 1.006 ABV : 6.3 -- 2kg of frozen blueberries added for 4 days after 4 days of fermentation gave a beautiful color, but not a sugary taste of blueberries. Extrat of a syrup could be more effective to get a candy blueberrie taste. Also, the Hallertau Tradition, beside being really interresting, overpowers the bluberries a little bit. -- All in all, this is an easy sipper without much of an after taste.
Tim O #7	Specialty IPA: New England IPA	5.75 Gallons	1.068	1.014	7.1	35.13	5.59 °L	542	0
Author: Tim O Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 12:28 AM Notes:
Christmas IPA (dry Malt Extract)	Specialty IPA: Brown IPA	19 Litres	1.059	1.011	6.25	107.45	13.09 °L	542	1
Author: The Kingston Brewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:06 PM Notes:
Milk And Honey	American Stout	1750 Litres	19.066	6.488	6.98	52.82	44.16 °L	542	0
Author: Tverbrewer Boil Size: 1767.02 Litres Boil Time: 70 Boil Gravity: 18.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 11:27 AM Notes:
White Rabbit	Witbier	5.5 Gallons	1.045	1.011	4.57	12.48	3.38 °L	542	0
Author: gjclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 Creation Date: 8/13/2020 6:50 AM Notes:
Dad's Brown Ale	American Brown Ale	5 Gallons	1.047	1.012	4.61	25.22	25.01 °L	542	0
Author: cobb86 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 12:55 PM Notes:
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.052	1.013	5.07	26.96	27.89 °L	542	0
Author: Alan Bossman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:29 PM Notes: Spices @ Flameout 1 tsp. Cinnamon (ground, dry) 1⁄4 tsp. Ginger (ground, dry) 1⁄4 tsp. Nutmeg (ground, dry) 1⁄4 tsp Allspice (ground, dry)
Stout	American Porter	2.75 Gallons	1.054	1.011	5.6	32.09	32.13 °L	542	1
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 11:19 AM Notes:
*5-Gallon - Brut IPA	American IPA	5 Gallons	1.043	1.006	4.84	30.19	3.07 °L	542	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.217 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 7:52 PM Notes: Used the following: 1x can of unhopped Cooper's Light Malt (3.3 lbs), 1x box of Cooper's Dextrose (2.2 lbs), 5x tablets of Beano. FG: 1.000 or less.
Faui Coconut Porter	American Porter	5.5 Gallons	1.058	1.011	6.19	21.25	30.12 °L	542	0
Author: Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 6:08 AM Notes:
Instant DIPA	American IPA	20 Litres	1.042	1.007	4.57	1159.57	5.95 °L	542	0
Author: Brewery37 Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 9:42 PM Notes:
Paul's IPA	American IPA	20 Litres	1.056	1.011	5.91	54.48	7.7 °L	542	0
Author: Dr. Ned Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:28 AM Notes:
31 Golden Birthday Ale	Experimental Beer	5.5 Gallons	1.058	1.013	5.94	14.84	6.74 °L	542	0
Author: WolfBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 6:44 PM Notes:
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