Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	6 Gallons	1.072	1.028	5.78	26.04	9.62 °L	538	1
Author: DevilMakes3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 2/3 cup in 5 gallons Creation Date: 6/13/2015 9:07 PM Notes:
Porter 1	Brown Porter	5 Gallons	1.046	1.012	4.47	26.04	31.17 °L	538	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/5/2023 6:54 PM Notes:
BrewHound Perfect Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.094	1.028	8.68	13.71	16.2 °L	538	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 10:55 PM Notes:
Fashionably Late IPA (w/ Nelson & Citra)	American IPA	1 Gallons	1.076	1.014	8.04	46.1	6.49 °L	538	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 10/19/2020 6:18 PM Notes:
Spruce Caboose	spruce beer	2.25 Gallons	1.052	1.012	5.24	7.14	22.38 °L	538	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 6:27 PM Notes:
Summah Reapah	No Profile Selected	21 Litres	1.014	1.003	1.46	18.63	1.57 °L	538	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 8:18 PM Notes:
Chokecherry Melomel	Other Fruit Melomel	20 Litres	1.102	1.011	11.94	0	12.56 °L	538	0
Author: Montana Bob Boil Size: 11.4 Litres Boil Time: 1 Boil Gravity: 1.18 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/12/2020 11:49 PM Notes:
Fruit Sour	Fruit Beer	1 Gallons	1.056	1.015	5.34	0	4.5 °L	538	0
Author: Jameson Boil Size: 1.15 Gallons Boil Time: 5 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 0.8 oz Creation Date: 4/1/2020 3:27 AM Notes: Bring to boil then let stand for 5-10 minutes. Chill wort to 90 degrees and pitch probiotic pills. Cover kettle and let sit for 6-7 days. Boil for 15 minutes to kill the bacteria. Let cool to 65 degrees and pitch yeast. Once fermentation is done (krausen has dropped) cold crash the beer(up to one day). Sanitize bag and put fruit in bag. Place beer in fermentation bucket and add bagged fruit. Let sit for one week.
Sour Extract Experiment	Flanders Brown Ale/Oud Bruin	14.9 Gallons	1.052	1.013	5.23	4.33	13.15 °L	538	0
Author: JonoEarle Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 8:43 PM Notes: May 25 2019 YEAST LINEUP 5 Gal - WY3763 ROESELARE ALE BLEND - Primary 1 G - WY3278 BELGIAN LAMBIC BLEND - Primary 1 G - Blackman American Sour Blend - Primary 1 G - Blackman Belgian Sour Blend - Primary 1 G - Blackman Flemish Sour Blend - Primary 1 G - Mix of various - Primary 1G - Fermentis US-05 American Dry Ale Yeast - Primary + Omega Yeast OYL218 All the Bretts Blend in secondary OG was 1.052 (multicolored SG meter) FG 1.010 March 23 2020 out of barrel to fermenter Not really any aeration into fermentors. The Belgian and Flemish overflowed, i pulled stopper and airlock and washed and replaced on day 3. BIG rolling boil the whole time, really boiled down almost 3 Gal
Hefty Braggot	Braggot	5.5 Gallons	1.121	1.013	14.18	26.79	9.98 °L	538	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:06 PM Notes:
You Shall Not Bier	Standard/Ordinary Bitter	10 Litres	1.053	1.013	5.18	57.76	4.5 °L	538	0
Author: Jonathan Prado Fausto Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 5:27 PM Notes:
Singlehand	American Pale Ale	2.5 Gallons	1.054	1.016	5.05	41.83	8.79 °L	538	0
Author: John Sand Boil Size: 3 Gallons Boil Time: 25 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 2:54 PM Notes: A quick pale ale brewed with one hand in a splint. Steeped grains while warming water, only 20 minutes. Kegged 2.5gal 5 weeks later at 1.017. Hoppy.
Gose'n Arround	Gose	5.25 Gallons	1.052	1.013	5.08	5.45	4.05 °L	537	0
Author: MFED Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 4/3/2020 11:04 PM Notes:
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.052	1.013	5.07	26.96	27.89 °L	537	0
Author: Alan Bossman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:29 PM Notes: Spices @ Flameout 1 tsp. Cinnamon (ground, dry) 1⁄4 tsp. Ginger (ground, dry) 1⁄4 tsp. Nutmeg (ground, dry) 1⁄4 tsp Allspice (ground, dry)
Dad's Brown Ale	American Brown Ale	5 Gallons	1.047	1.012	4.61	25.22	25.01 °L	537	0
Author: cobb86 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 12:55 PM Notes:
Juice Bowl	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.03	90.24	4.19 °L	537	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:46 AM Notes: Let the whirlpool hops sit for 30 minutes before chilling wort. Last three hops on the build called dry hop are the second dry hop.
Brother Hellcat	Belgian Dubbel	3 Gallons	1.065	1.007	7.51	19.11	16.52 °L	537	1
Author: HellcatBrewery Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 7/17/2021 3:27 AM Notes: 2 of the 3 gallons are spiked with 3oz of Buffalo Trace Bourbon.
Skylar White IPA	Specialty IPA: White IPA	5 Gallons	1.074	1.019	7.19	0	10.07 °L	537	0
Author: GaryP Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 12:53 AM Notes:
Maple Bliss	Autumn Seasonal Beer	6 Gallons	1.063	1.017	6.04	16.86	9.56 °L	537	1
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 12:52 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.046	1.011	4.63	29.44	12.67 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 1:55 AM Notes:
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