Extract Homebrew Beer Recipes

Page 614 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Phoniex	Weizenbock	19.67 Litres	1.05	1.01	5.21	77.16	5.57 °L	549	0
Author: YY130 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 1/5/2022 9:34 AM Notes:
Temptation Ale - Ext	No Profile Selected	5 Gallons	1.051	1.013	5.02	12.86	3.74 °L	549	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 1:44 AM Notes:
Juniper Pale Ale	American Pale Ale	1 Gallons	1.053	1.01	5.58	75.19	5.1 °L	549	0
Author: BenBarkSwen Boil Size: 0.65 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/18/2023 12:17 AM Notes:
2 Bock 2 Furious	Doppelbock	5.2 Gallons	1.077	1.019	7.59	24.08	21.01 °L	549	0
Author: PhysikerBrauhaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/26/2023 9:29 PM Notes:
Ho-Ho- Hazelnut 2G	No Profile Selected	2.25 Gallons	1.089	1.025	8.36	0	35.77 °L	549	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 9:16 PM Notes: 6 ounces toasted shredded coconut 1-2 ounces cracked hazelnut coffee beans 1 tablespoon vanilla extract
CAME CREAM AlE	Cream Ale	13 Gallons	1.051	1.013	5.01	18.89	3.11 °L	549	0
Author: ARKHOM Boil Size: 14.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 2:34 AM Notes:
SBS Wilhelm Grogen Weizenbock (kit)	Weizenbock	5 Gallons	1.077	1.016	7.98	22.35	16 °L	549	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/10/2022 10:08 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.059	1.02	5.12	33.95	10.33 °L	549	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 4:50 PM Notes:
GF Gose	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	13.4	2.68 °L	549	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 11:09 PM Notes: Have to use dry or GF liquid yeast Add lactic acid, lime, and/or additional salt to taste at packaging Avery calls for 5oz lime juice for 5 gal of their El Gose Serve with Worcestershire and hot sauce for a michelada
Psychotronic	Berliner Weisse	5.5 Gallons	1.034	1.009	3.33	0	4.02 °L	549	0
Author: Dallas Nicita Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:43 PM Notes: add fruit and oak at same time in mesh bag, right near end of primary fermentation .
Easy Pilsy	German Pils	44 Litres	1.044	1.008	4.75	26.43	2.62 °L	549	0
Author: Endre Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 8:55 PM Notes:
Hobgoblin Ale	Mild	5 Gallons	1.066	1.025	5.46	28.15	10.22 °L	549	0
Author: RoadRoach Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 5/2/2021 7:43 PM Notes: Malty dark English Ale. First time I've tried this one.
Magia Obscura	Russian Imperial Stout	60 Litres	1.094	1.026	8.9	53.88	50 °L	549	0
Author: Cerveceria de la barriada Boil Size: 42.54 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 3:29 PM Notes:
J&M WiezenCitra 1	Weissbier	2.5 Gallons	1.05	1.012	4.89	22.92	3.84 °L	549	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/10/2020 11:19 PM Notes:
Curva 1	American Light Lager	20.8 Litres	1.059	1.015	5.81	0.1	50 °L	549	0
Author: Marieta Gtz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/25/2019 11:02 PM Notes:
Two Leaf Clover	Irish Stout	5 Gallons	1.038	1.009	3.73	0	35.65 °L	549	1
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:22 PM Notes: A pretty basic Dry Irish Stout, not much special about this one. Came from a Brewcraft USA kit.
Børstebu Blonde (feb 2019)	American Light Lager	18 Litres	1.043	1.007	4.72	21.18	2.43 °L	549	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:57 AM Notes:
MI Meets VA Cherry Mead	Other Fruit Melomel	5 Gallons	1.084	1.001	10.89	0	3.86 °L	549	1
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:29 PM Notes: 1 pkg RED STAR Premier Cote des Blancs-hydrate 1/4 c @ 95 to 100 For ~20 min. Heat 2 gal to ~170 F add honey. Add Remaining Water 5 tsp Yeast Nutrient (3 at pitch, 1 + 3 days, 1+ 6 days) 49oz Can Vintner's Harvest Sweet Cherry Puree. Add to Secondary and transfer mead into. Add Pectic enzyme. Secondary 2.5 months. Target SG (w/ Cherry): 1.1 (13.18 % ABV) 12/16/18: Added 6 lb and 2 oz Sweet Cherry Puree (Vintner's Harvest) 3/23/19: bottled. FG=0.994 Actual ABV=cc%, 22, 22 oz bottle + 1 gal jug.
Brother Hellcat	Belgian Dubbel	3 Gallons	1.065	1.007	7.51	19.11	16.52 °L	548	1
Author: HellcatBrewery Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 7/17/2021 3:27 AM Notes: 2 of the 3 gallons are spiked with 3oz of Buffalo Trace Bourbon.
Christmas Saison	Saison	5.5 Gallons	1.067	1.013	7.12	34.87	22.63 °L	548	0
Author: Epssoccer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 3:07 PM Notes: Belgian Dark Strong mixed with Saison perfect for holiday season. DME @15 mins, Corn Sugar @ flame out. 2 weeks primary, 2 weeks secondary. Ages well.
« First ‹ Previous 610 611 612 613 614 615 616 617 618 Next › Last »							Page 614 of 1,618 20 Recipes of 32,349