Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Brown Ale	California Common	5.5 Gallons	1.051	1.012	5.12	32.73	11.5 °L	551	0
Author: Ibrew2oo Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 9:47 PM Notes:
Original Sierra Nevada Pale Ale Clone	American Pale Ale	1 Gallons	1.051	1.01	5.28	52.49	9.64 °L	551	0
Author: Jrlucero Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 2/2/2023 3:26 PM Notes:
Saison 1	Belgian Specialty Ale	5.5 Gallons	1.078	1.008	9.21	40.12	8.76 °L	551	0
Author: airpaddles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:42 PM Notes:
Psychotronic	Berliner Weisse	5.5 Gallons	1.034	1.009	3.33	0	4.02 °L	551	0
Author: Dallas Nicita Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:43 PM Notes: add fruit and oak at same time in mesh bag, right near end of primary fermentation .
Full Boil NB Blue Collar Coffee Stout	American Stout	5 Gallons	1.066	1.021	6.02	26.84	37.36 °L	551	0
Author: JackOfAllTrades Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:07 PM Notes:
Golden Phoniex	Weizenbock	19.67 Litres	1.05	1.01	5.21	77.16	5.57 °L	551	0
Author: YY130 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 1/5/2022 9:34 AM Notes:
Brother Hellcat	Belgian Dubbel	3 Gallons	1.065	1.007	7.51	19.11	16.52 °L	551	1
Author: HellcatBrewery Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 7/17/2021 3:27 AM Notes: 2 of the 3 gallons are spiked with 3oz of Buffalo Trace Bourbon.
Fashionably Late IPA (w/ Nelson & Citra)	American IPA	1 Gallons	1.076	1.014	8.04	46.1	6.49 °L	551	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 10/19/2020 6:18 PM Notes:
J&M WiezenCitra 1	Weissbier	2.5 Gallons	1.05	1.012	4.89	22.92	3.84 °L	551	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/10/2020 11:19 PM Notes:
Stoneys Pacific Pale Ale	Blonde Ale	22 Litres	1.043	1.008	4.58	19.18	3.47 °L	551	1
Author: Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 8/25/2020 10:00 PM Notes:
Cabernale	Specialty Beer	6.75 Gallons	1.066	1.013	7.03	2.66	4.97 °L	551	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:52 PM Notes:
Awesome Recipe	Saison	2 Gallons	1.055	1.015	5.28	34.97	4.19 °L	551	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 2:17 PM Notes:
[FHS] Hi-Voltage Hop 'n Roll	Specialty IPA: Black IPA	5 Gallons	1.064	1.015	6.49	51.47	32.94 °L	551	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:48 PM Notes:
Instant DIPA	American IPA	20 Litres	1.042	1.007	4.57	1159.57	5.95 °L	551	0
Author: Brewery37 Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 9:42 PM Notes:
Bird's Three-Flight IPA - Alt 1	American IPA	5 Gallons	1.065	1.012	6.95	54.09	8.02 °L	551	0
Author: BirdInFlight Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:03 PM Notes: 1. Boil 2.75 gallons of water 2. Steep crushed grains for 20 minutes or until temperature reaches 170 degrees F 3. Bring to a boil and add 6 lbs of malt syrup and 2 lbs of dry malt extract. Remove the kettle from the burner while adding to avoid burning. 4. Return the wort to a boil. 5. Add 2 Oz Centennial hops 60 mins before end of boil 6. Add 2 Oz Cascade hops 20 mins before end of boil 7. Add 1 Oz Centennial hops 5 mins before end of boil 8. Cool the wort 9. Add cooled wort to fermenter and top off to 5 gallons to achieve a temperature of between 75 and 78 degrees F. 10. Aerate the wort and sprinkle dry yeast onto the top of the wort. 11. Seal fermenter and let ferment for 1-2 weeks 12. After 1-2 weeks of primary fermentation, transfer beer to a secondary fermenter 13. 1 week from when you plan to bottle, add 2 Oz of Citra leaf hops and 1 Oz of Citra pellet hops inside muslin bags and into the fermenter. 14. Two days before you plan to bottle, add 1 Oz of Citra leaf hops inside a muslin bag and into the fermenter. 15. Bottle 16. Let beer condition in bottles for 5-10 days before drinking.
Paul's IPA	American IPA	20 Litres	1.056	1.011	5.91	54.48	7.7 °L	551	0
Author: Dr. Ned Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:28 AM Notes:
Light IPA Blood Orange	American IPA	5 Gallons	1.06	1.01	6.58	38.93	3.87 °L	551	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.121 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 8:22 PM Notes: 1 oz simcoe added at 90% fermentation amarillo, simcoe, lemon drop added 3 days before bottling along with blood orange extract
Honey Ale	American Amber Ale	5.5 Gallons	1.083	1.012	9.38	16.09	19.89 °L	551	0
Author: wickwire7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 4:34 PM Notes:
Back To It	American IPA	5 Gallons	1.053	1.012	5.39	43.19	8.82 °L	551	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 5/17/2017 5:57 PM Notes:
Danky Kang	American IPA	5.5 Gallons	1.076	1.015	7.96	78.56	9.18 °L	551	0
Author: SuperMarioBrewers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 3:01 PM Notes:
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