Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
J&M WiezenCitra 1	Weissbier	2.5 Gallons	1.05	1.012	4.89	22.92	3.84 °L	570	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/10/2020 11:19 PM Notes:
Hard Pub Squash	Fruit Beer	20 Litres	1.043	1.009	4.54	0	0.91 °L	570	0
Author: BGT Boil Size: 20.47 Litres Boil Time: 5 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 11:51 PM Notes:
La Puerta Negra	International Amber Lager	5.5 Gallons	1.052	1.012	5.22	25.02	16.99 °L	570	0
Author: Dgallo Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 10:38 AM Notes:
Hank's Hefeweizen(NB Extract 3 Gal)	Weissbier	3 Gallons	1.053	1.014	5.09	15.13	3.7 °L	570	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/7/2023 2:35 AM Notes:
Lingonberry And Spruce Mead	Semi-Sweet Mead	1 Gallons	1.064	1	8.39	0	2.4 °L	570	0
Author: Skinuke Boil Size: 0.82 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2023 4:52 PM Notes:
Phantasm #1	American IPA	5.5 Gallons	1.076	1.017	7.68	21.66	3.57 °L	570	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 8:22 PM Notes:
Kristas Kölsch	Kölsch	6 Gallons	1.052	1.012	5.24	18.37	3.6 °L	570	0
Author: Boil Size: 7.36 Gallons Boil Time: 50 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 6:43 PM Notes:
SBS Wilhelm Grogen Weizenbock (kit)	Weizenbock	5 Gallons	1.077	1.016	7.98	22.35	16 °L	570	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/10/2022 10:08 PM Notes:
Mesa	Cream Ale	5.58 Gallons	1.035	1.007	3.7	12.29	3.73 °L	570	0
Author: kds5065 Boil Size: 1.9444 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 1/17/2022 2:58 PM Notes: Literally just looking to make an easy, cheap, and light beer. 2 gallons of tap water warmed up. 15 minute Oat steep @ ~172°F. Added DME after removed the bag of oats (this got the volume back up to 2 gallons -- with some water added). Had a slight boil over after adding the Saaz, sadly. Wasn't much thankfully. OG ended up being a 1.032 at a temperature of 75.4°. FG ended up being a 1.004 at a temperature of 73.9°. Added a half teaspoon mixed with one cup hot water (~170°F) to the keg.
Rye	Blonde Ale	5.5 Gallons	1.06	1.015	5.92	39.18	5.78 °L	570	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 10:37 PM Notes: 1.051 1.016
Big Moves Brown	American Amber Ale	5 Gallons	1.058	1.017	5.46	40.43	25.07 °L	570	0
Author: JBones Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 11:20 PM Notes:
Threepio (May The 4th Be With You 2020)	British Golden Ale	5 Gallons	1.041	1.009	4.19	23.24	3.06 °L	570	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:39 PM Notes:
Little Tripple	Belgian Tripel	1 Gallons	1.077	1.011	8.59	24.8	6.74 °L	570	0
Author: AdamCrum Boil Size: 1.2 Gallons Boil Time: 5 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 4/28/2020 10:00 PM Notes:
Ed's Stout	Irish Extra Stout	5.5 Gallons	1.054	1.015	5.03	22.54	37.38 °L	570	0
Author: Locombian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:12 PM Notes:
Wild Yeast Captue	American Light Lager	1.2 Litres	1.035	1.009	3.4	3.13	3.83 °L	570	0
Author: winniethebrew Boil Size: 1.2 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 9:06 PM Notes:
Awesome Recipe	Irish Stout	5 Gallons	1.088	1.019	9.03	42.48	32.65 °L	570	0
Author: Nick55 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 4:51 AM Notes:
Irish Red	Irish Red Ale	10 Gallons	1.046	1.011	4.66	33.58	11.37 °L	570	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:13 AM Notes:
American Amber West Coast Style - Home Brew Supply	American Amber Ale	5.5 Gallons	1.049	1.009	5.18	40.38	10.48 °L	570	0
Author: Bruhop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 3:50 AM Notes:
Big Boy Rye	American Amber Ale	55 Gallons	1.092	1.023	9.02	0	13.03 °L	570	0
Author: odin's udder Boil Size: 56 Gallons Boil Time: 1 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 5:38 PM Notes:
IPA 300416	American IPA	25 Litres	1.05	1.009	5.29	37.62	5.15 °L	570	0
Author: Sydney Brewer Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 5:25 AM Notes: Taste test 1 week after bottling, very nice beer. OG 1.066 FG 1.008.
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