Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Water V1	No Profile Selected	2.5 Gallons	1	1	0.01	9.82	0.04 °L	609	0
Author: Boil Size: 2.75 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.82 psi Creation Date: 4/11/2024 5:24 PM Notes:
Contest IPA - Cowan	American IPA	21 Litres	1.057	1.011	6.02	42.01	4.04 °L	609	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:44 PM Notes:
Driveway Stout	Russian Imperial Stout	5.5 Gallons	1.082	1.016	8.76	50.48	45.92 °L	609	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:30 PM Notes: Steep grains for 45 minutes @ 155F Boil for 90 minutes Add 4oz at flame out of coffee. Pitch two packages of US-05 for fermentation. Rack into secondary after 2 weeks. Add 4oz of cold brewed coffee again at bottling with priming sugar SG measured at 1.095 FG measured at 1.030 Yielded 48 bottles. Excellent after about 3 months of conditioning. Drinkable after 1.
Darkness	Brown Porter	2 Gallons	1.06	1.014	5.98	22.31	24.89 °L	609	0
Author: matural wild Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 3:25 AM Notes: dry nut with 1.5 lbs/5gal of roasted peanuts for 2 days in seccondary (use less crystal malt when using nuts/sweet adjuncts, sub golden promise)
Nut Brown Ale	Mild	5.25 Gallons	1.042	1.011	4.16	8.69	16.68 °L	609	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:04 PM Notes: 2nd brew / /26: used kit ingredients. 1st brewed 8/4/18: Had some spare Willamette hops, so I decided to use them. Added at 15 minutes.
Ritchie Brew	No Profile Selected	19.5 Litres	1.046	1.006	5.22	53.76	3.91 °L	609	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 7:26 PM Notes:
Pumpkin Ale	No Profile Selected	5.5 Gallons	1.047	1.011	4.75	31.86	6.34 °L	609	0
Author: MFrederick Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 5:55 PM Notes:
Lil Red Ale	No Profile Selected	3.5 Gallons	1.039	1.01	3.85	16.25	11.34 °L	609	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 10:21 PM Notes:
Vikings Blood	Dry Mead	6 Gallons	1.072	1.001	9.25	0	3.93 °L	609	1
Author: fifthmanstanding Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:44 PM Notes:
Stroke Of Luck IPA	American IPA	21 Litres	1.052	1.014	4.89	50.31	7.5 °L	609	0
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.217 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Bulk Priming Amount: 80 Creation Date: 2/3/2015 8:11 AM Notes:
Vp Pilsner	German Pilsner (Pils)	1000 Litres	1.044	1.008	4.8	19.65	5.2 °L	609	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 2:11 AM Notes:
Festivus Pole IPA	Spice, Herb, or Vegetable Beer	6.8 Gallons	1.072	1.017	7.26	40.75	17.17 °L	609	0
Author: Evlor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:22 PM Notes:
Inebriated Primate Ale	American IPA	5.5 Gallons	1.064	1.016	6.35	20.28	7.23 °L	608	0
Author: wontonjuan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 2:44 AM Notes:
Sunny Luna Double IPA	American IPA	5 Gallons	1.073	1.014	7.76	132	6.4 °L	608	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:27 AM Notes: Steep grain 5 gal at 152 for 45 min. Follow hops schedule Add corn sugar at 10 min Add Whirlfloc at 10 min Dry hop 5 days after fermentation completes
Mango Milkshake IPA	Specialty IPA: Belgian IPA	5 Gallons	1.078	1.026	6.84	50.12	5.81 °L	608	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 1:30 AM Notes:
Session Ipa Eliot Ness II	American IPA	505 Litres	1.044	1.004	5.22	41.92	3.42 °L	608	0
Author: EliotNess Boil Size: 630 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:53 PM Notes: para macerar usar 312 litros de agua una relación de 2.4 litros de agua por kg de grano a 65 grados Como no tenemos el análisis de agua usar el mismo perfil de agua que usamos para la TNT. con ph 5.2
Vanilla Mango Milkshake DIPA	American IPA	5.5 Gallons	1.048	1.017	4.04	31.13	5.64 °L	608	0
Author: JoeKel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 3.3 oz Creation Date: 5/15/2019 1:52 AM Notes: Going to do a Secondary fermentation phase on this one. After 2 weeks of fermenting, transfer to secondary with 3 lbs of Fresh Mango puree, Vanilla Beans, and dry hops. Leave for 1 week. Transfer to bottling bucket, leaving behind sediment. Stir in priming sugar mix thoroughly. Bottle and cap for 2 weeks. Serve cold.
Stout	American Porter	5.5 Gallons	1.046	1.009	4.88	33.16	35.29 °L	608	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:38 AM Notes:
Poppy Gold Stout	American Porter	5.5 Gallons	1.057	1.016	5.42	19.57	40.03 °L	608	0
Author: Theilman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 1:14 PM Notes: VERY thick. Made a 5 gallon batch from a 6 gallon recipe = higher ABV and heavy malt taste.
IPA 300416	American IPA	25 Litres	1.05	1.009	5.29	37.62	5.15 °L	608	0
Author: Sydney Brewer Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 5:25 AM Notes: Taste test 1 week after bottling, very nice beer. OG 1.066 FG 1.008.
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