|
Extract Deneme
|
Dry Stout
|
15 Litres |
1.052 |
1.01 |
5.48 |
42.41 |
31.42 °L
|
579 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 10:53 AM |
| Notes: |
|
|
Tangerine Weissbier
|
Weissbier
|
6 Gallons |
1.058 |
1.014 |
5.68 |
7.75 |
4.12 °L
|
579 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 8:47 PM |
| Notes: |
|
|
Ginger Beer 2
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.046 |
1 |
6.05 |
0 |
0.44 °L
|
579 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 4:48 PM |
| Notes: |
|
|
Staff EX Batch Uno
|
English IPA
|
18 Litres |
1.051 |
1.012 |
5.13 |
86.29 |
2.47 °L
|
579 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:35 PM |
| Notes: |
|
|
Darkness
|
Brown Porter
|
2 Gallons |
1.06 |
1.014 |
5.98 |
22.31 |
24.89 °L
|
579 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 3:25 AM |
Notes: dry nut with 1.5 lbs/5gal of roasted peanuts for 2 days in seccondary
(use less crystal malt when using nuts/sweet adjuncts, sub golden promise)
|
|
|
Zachery's Sour
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.008 |
6.2 |
21.68 |
5.61 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 6:40 PM |
| Notes: |
|
|
Wiley Coyote Mexican Lager
|
American Light Lager
|
5 Gallons |
1.045 |
1.009 |
4.7 |
24.65 |
3.18 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
18.74 |
3.98 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 8:11 AM |
| Notes: |
|
|
Rewilded IPA For Kim
|
American Pale Ale
|
3.5 Gallons |
1.053 |
1.01 |
5.66 |
45.23 |
5.09 °L
|
578 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 10/28/2023 3:21 AM |
| Notes: Developed to Kim Curtis's specifications. |
|
|
Nelson Pale
|
American IPA
|
11 Gallons |
1.048 |
1.011 |
4.79 |
66.02 |
4.78 °L
|
578 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 5:27 PM |
| Notes: Incredibly simple beer that is loved by all because it showcases both the flavor and floral aroma of the Nelson hops. Easy to make, amazing to drink. |
|
|
C & C Kegging
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.17 |
51.36 |
5.92 °L
|
578 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2023 12:36 AM |
Notes: Centennial and Cascade - kegging
Type – Extract:
Batch size: 5 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.058
Final Gravity: 1.011
ABV: 6.17%
IBU: 51.36
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process
.5lb Caramel 10 Grain
.5lb Vienna 20 Grain
1lb Rahr 2 Row Grain
.5lbs Carapils Grain
.5lbs Carahell Grain
6bs Golden LME
2oz Cascade Hops
4oz Centennial Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME, and return wort to boil
Add 1oz Centennial hops and boil for 60 minutes
Add 1oz Centennial hops and boil for 30minutes
Add 1oz Centennial hops and 1oz Cascade hops and boil for 10 minutes
Add 1oz Centennial hops and 1oz Cascade hops and boil for 5 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.058
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 5-6 days
Reduce CO2 to 5 - 7psi, pour and enjoy
|
|
|
Festivus Miracle
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.078 |
1.017 |
7.98 |
34.37 |
17.81 °L
|
578 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 8:50 PM |
| Notes: |
|
|
Ext American Amber Ale Dec 2021
|
American Amber Ale
|
3.95 Gallons |
1.066 |
1.016 |
6.64 |
62.8 |
14.43 °L
|
578 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 2:28 AM |
| Notes: |
|
|
8/21/21 Fresh Hop Hip Hop Honey
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.01 |
32.59 |
4.53 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 11:56 PM |
| Notes: |
|
|
Brother Hellcat
|
Belgian Dubbel
|
3 Gallons |
1.065 |
1.007 |
7.51 |
19.11 |
16.52 °L
|
578 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 7/17/2021 3:27 AM |
| Notes: 2 of the 3 gallons are spiked with 3oz of Buffalo Trace Bourbon. |
|
|
Loose Mongoose IPA
|
American IPA
|
60 Litres |
1.041 |
1.011 |
3.88 |
68.92 |
9.2 °L
|
578 |
0 |
|
|
|
| Boil
Size: 66.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 458.5 g |
Creation
Date: 2/12/2021 10:32 PM |
| Notes: |
|
|
Lotus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
41.9 |
3.52 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.077 |
1.016 |
7.99 |
110.31 |
13.59 °L
|
578 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 10:05 PM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
6 Gallons |
1.033 |
1.008 |
3.28 |
0 |
4.74 °L
|
578 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 10:49 PM |
| Notes: |
|
|
Imperial Pale Ale
|
American IPA
|
5.5 Gallons |
1.087 |
1.017 |
9.19 |
56.36 |
3.56 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:27 PM |
| Notes: |
|
|
|
|