Titania (E)
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.41 |
2.12 |
4.06 °L
|
389 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:22 PM |
Notes: |
|
Zesty Mandolin
|
Specialty IPA: New England IPA
|
93 Gallons |
1.061 |
1.015 |
6.05 |
10.11 |
3.88 °L
|
389 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 10:27 PM |
Notes: |
|
Tripel Abbaye
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.016 |
8.32 |
16.67 |
6.38 °L
|
389 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 6:20 PM |
Notes: |
|
Extract Mixed Saison 2
|
Mixed-Fermentation Sour Beer
|
3.3 Gallons |
1.041 |
1 |
5.32 |
28.55 |
2.97 °L
|
389 |
0 |
|
|
Boil
Size: 4.26 Gallons |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 11:42 PM |
Notes: Use Munton's 55% wheat dme |
|
Pine Tip 'Evil Skunk' IPA
|
American IPA
|
7 Gallons |
1.066 |
1.012 |
7.11 |
136.22 |
8.16 °L
|
389 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 3:40 AM |
Notes: |
|
Black Is Beautiful
|
Imperial Stout
|
2 Gallons |
1.083 |
1.017 |
8.61 |
73.38 |
50 °L
|
389 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 10/11/2020 10:14 PM |
Notes: Adaption of Black is Beautiful by Weathered Souls Brewing, San Antonio, TX for 2.5 gallon extract
https://www.homebrewersassociation.org/homebrew-recipe/black-is-beautiful-homebrew-recipe/
|
|
*Mr. Beer - Running With The Dev-Ale
|
Tropical Stout
|
2.25 Gallons |
1.063 |
1.015 |
6.3 |
1.74 |
33.91 °L
|
389 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.285 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 5:55 PM |
Notes: 45 IBU goal.
1x can of Oktoberfest (21 IBUs ea)
2x packets of BrewMax LME SoftPack - Robust,
|
|
Tiny Balls
|
American IPA
|
21 Litres |
1.05 |
1.01 |
5.3 |
58.93 |
6.71 °L
|
389 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 170.4 g |
Creation
Date: 9/24/2020 10:17 AM |
Notes: |
|
Strawberry Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.025 |
6.25 |
21.31 |
4.02 °L
|
389 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 8:05 PM |
Notes: |
|
Sunset Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.1 |
33.06 |
4.13 °L
|
389 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/26/2020 5:44 PM |
Notes: |
|
IPA Type 1
|
American IPA
|
5 Litres |
1.035 |
1.007 |
3.73 |
16 |
3.41 °L
|
389 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 3:48 AM |
Notes: Immediately after flame-off, flash cooled in ice water and added crystal hops. Left to cool for approx 10 minutes then transferred to fermenter. Hops remained (i.e. not fully dissolved - question whether should have hopped first, waited 10 mins, then flash cooled to ensure some bitterness). |
|
Hoppy Hef - Used UK Archer, Not Riwaka As It Shows
|
Weissbier
|
11 Gallons |
1.055 |
1.014 |
5.43 |
46.16 |
6.1 °L
|
389 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:12 AM |
Notes: |
|
Cider #2
|
Common Cider
|
1 Gallons |
1.052 |
1.013 |
5.14 |
0 |
0 °L
|
389 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:10 AM |
Notes: 1 gal cider
1.052 --> 1.004 |
|
Blue On Black IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.67 |
63 |
3.62 °L
|
389 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 1:14 AM |
Notes: 4 lbs frozen blueberry purée
3.3 lbs blackberry purée
Add these into secondary on day 14 |
|
Farmhouse/Saison Mix
|
American Light Lager
|
23 Litres |
1.05 |
1.009 |
5.36 |
32.71 |
3.59 °L
|
389 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:39 PM |
Notes: |
|
Hop Sampler 9 - Cascade
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.54 |
4.7 °L
|
389 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:20 PM |
Notes: |
|
Hop Sampler 3 - Styrian
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
8.5 |
4.7 °L
|
389 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:59 PM |
Notes: |
|
Hoppy Belgium
|
Belgian Tripel
|
11.4 Litres |
1.082 |
1.017 |
8.64 |
0 |
3.37 °L
|
389 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:42 AM |
Notes: |
|
Wow Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.32 |
51.09 |
40.38 °L
|
389 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:20 PM |
Notes: |
|
Backyard Honey
|
Cream Ale
|
12 Gallons |
1.043 |
1.006 |
4.8 |
9.92 |
2.69 °L
|
389 |
2 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 10:00 PM |
Notes: |
|
|
|