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Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Oak Barrel Winecraft
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday March 10th 2018

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

31.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 lb	Liquid Malt Extract - Pilsen3.7 lb Liquid Malt Extract - Pilsen	35	2	74.4%
0.62 lb	Dry Malt Extract - Wheat0.62 lb Dry Malt Extract - Wheat	42	3	12.5%
4.32 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.35 lb	Belgian - CaraVienne0.35 lb CaraVienne	34	20	7%
0.30 lb	German - Wheat Malt0.3 lb Wheat Malt	37	2	6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Northern Brewer0.6 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	30.53	50%
0.60 oz	Strisselspalt0.6 oz Strisselspalt Hops	Pellet	3.5	Aroma at 210 °F	1 min	0.59	50%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Northern Brewer (Pellet)	30.53	50%
0.60 oz	Strisselspalt (Pellet)	0.59	50%
1.20 oz / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2018-08-23 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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