|
20-10 Strawbeary Pepperbjorn Mead
|
Other Fruit Melomel
|
1 Gallons |
1.044 |
1 |
5.74 |
0 |
2.8 °L
|
512 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 6:26 PM |
| Notes: |
|
|
Conners Traditional Beer
|
Czech Pale Lager
|
5.5 Gallons |
1.045 |
1.009 |
4.78 |
19.73 |
3.3 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:27 PM |
Notes: OG: 1.040
Added 10oz of corn sugar
New OG:1.042 |
|
|
Versa
|
Weissbier
|
6 Litres |
1.05 |
1.013 |
4.76 |
10.05 |
3.56 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 8:37 AM |
| Notes: |
|
|
Pumpkin Rising 5G
|
No Profile Selected |
5 Gallons |
1.062 |
1.016 |
6.01 |
0 |
10.59 °L
|
512 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.355 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 4:22 PM |
Notes: Cooper's secret Amber and Amber UME
2 table spoons Pumpkin pie spice
Booster |
|
|
Extra Special Bitter
|
Ordinary Bitter
|
5 Gallons |
1.058 |
1.014 |
5.79 |
77.18 |
10.92 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/26/2021 7:21 PM |
| Notes: |
|
|
Beliner Wessie
|
Berliner Weisse
|
4 Litres |
1.035 |
1.009 |
3.47 |
4.4 |
2.61 °L
|
512 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:44 AM |
| Notes: |
|
|
Skinny Cow
|
No Profile Selected |
5 Gallons |
1.05 |
1.009 |
5.32 |
23.2 |
4.54 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:46 AM |
| Notes: |
|
|
Den's Dry Wit
|
Belgian Specialty Ale
|
6 Gallons |
1.058 |
1.013 |
5.82 |
31.77 |
4.56 °L
|
512 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 10/11/2014 2:34 PM |
| Notes: |
|
|
Clover Traditional
|
Semi-Sweet Mead
|
8 Gallons |
1.079 |
1.001 |
10.21 |
0 |
4.19 °L
|
512 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 9:31 PM |
Notes: 1g/gal of booster blanc
2g/gal of opti white
24g D21
30g GoFerm |
|
|
Peculiarly Vidrine 2020
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.01 |
3.78 |
26.09 |
19.75 °L
|
512 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: sucrose |
Priming Amount: 3.2 oz |
Creation
Date: 5/29/2019 5:07 AM |
| Notes: |
|
|
Infamous TooferaB Coffee Vanilla Blonde Ale - DIY BrewHouse
|
Blonde Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
25.23 |
5.48 °L
|
512 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 12/6/2018 8:47 PM |
Notes: Vanilla bean split, scraped, all soaked in vodka 3 days. Add bean & liquid to secondary for final 7-14 days.
Whole coffee beans soaked in vodka 3 days. Add beans and liquid to secondary for final 3-7 days.
Depending on desired intensity of vanilla/coffee blend, add with discretion. Give the vanilla bean a head start in secondary. For more white chocolate notes, add vanilla beans early and coffee beans late (e.g. secondary times of 12 day vanilla & 3 day coffee). For more coffee notes, increase its secondary time (e.g. secondary times of 12 day vanilla & 5-6 day coffee). Be mindful of sanitation and sample on day 3 or 4 after coffee bean addition and every 1-2 days after. Coffee notes will get stronger during secondary time, so bottle when you like the flavor profile. |
|
|
Oak Honey Brown
|
American Brown Ale
|
5 Gallons |
1.005 |
1.001 |
0.59 |
36.56 |
16.07 °L
|
512 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:43 PM |
| Notes: Oak chips soaked in bourbon |
|
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.061 |
1.015 |
5.96 |
69.07 |
11.51 °L
|
512 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 3:15 PM |
| Notes: |
|
|
Raspberry Wit
|
Witbier
|
8 Litres |
1.047 |
1.007 |
5.35 |
20.98 |
3.74 °L
|
512 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 9:17 AM |
| Notes: |
|
|
Second House
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.88 |
39.43 |
6.4 °L
|
512 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 12:17 PM |
| Notes: |
|
|
Porter 1
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.017 |
4.52 |
31.12 |
26.02 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 8:27 PM |
| Notes: |
|
|
Kama APA
|
American Pale Ale
|
22 Litres |
1.049 |
1.012 |
4.81 |
31.84 |
11.91 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:10 PM |
| Notes: |
|
|
Belgian Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.095 |
1.023 |
9.46 |
29.95 |
5.82 °L
|
511 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 12:44 PM |
| Notes: 2.8 gallons of cool water to 150 stir in half liquid malt and powder malt and sugar bring to boil add first hops and boil for 60 minutes add second hops for 30 minutes add the remaining liquid malt 10 minutes prior to flameout and add third hops at flameout add enough liquid to have 5.5 gallons 64 degrees pitch allow to warm to 80 over the week serve 45-50 degrees |
|
|
Hot Gossip
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.77 |
30.04 |
17.96 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 7:44 PM |
| Notes: |
|
|
Elixir Of Antwerp; Northern Brewers Kit
|
Belgian Pale Ale
|
5.25 Gallons |
1.054 |
1.016 |
4.93 |
12.22 |
8.12 °L
|
511 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 5/25/2023 5:40 PM |
| Notes: |
|
|
|
|