Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jawesome	American Light Lager	5.5 Gallons	1.066	1.017	6.41	16.68	20.96 °L	547	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 2:02 PM Notes:
Saison 1	Belgian Specialty Ale	5.5 Gallons	1.078	1.008	9.21	40.12	8.76 °L	547	0
Author: airpaddles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:42 PM Notes:
New Stout Ale	American Stout	5.75 Gallons	1.075	1.018	7.47	69.84	38.68 °L	547	0
Author: Hopped-Silly Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 12:50 PM Notes: Tweaked recipe from NSA/ Nov-7-22 (3 gal). Slight modifications to steeping grains and hop schedule. Finished boil @ 4.75 gal. & 1.080 (refract). Transfer to fermenter and topped up (w/tilt) to 1.071 w/ ~ 1 gal. to volume. Malt forward w/ chocolate and roast notes. Going to be good!
Das Hefe	Weissbier	5 Gallons	1.056	1.011	5.9	11.85	4.86 °L	547	0
Author: JohnSil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 9.5 oz Creation Date: 4/15/2022 3:27 PM Notes:
Dad's Beer	German Leichtbier	20.8 Litres	1.066	1.016	6.59	11.4	5.28 °L	547	0
Author: 1951 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 7:19 AM Notes:
CLUB IPA	English IPA	10 Litres	1.06	1.015	5.93	37.97	14.83 °L	547	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 2:53 AM Notes:
IPA De Los Dioses	American IPA	25 Litres	1.07	1.013	7.48	50.4	7.66 °L	547	0
Author: Jlmr Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/28/2021 5:57 PM Notes:
HN	Open Category Mead	25 Litres	1.045	1.002	5.58	0	25.33 °L	547	0
Author: Heavy Nettle Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.225 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:47 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.052	1.01	5.56	50.87	6.89 °L	547	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:54 PM Notes:
Two Leaf Clover	Irish Stout	5 Gallons	1.038	1.009	3.73	0	35.65 °L	547	1
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:22 PM Notes: A pretty basic Dry Irish Stout, not much special about this one. Came from a Brewcraft USA kit.
Cabernale	Specialty Beer	6.75 Gallons	1.066	1.013	7.03	2.66	4.97 °L	547	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:52 PM Notes:
Oat'n'Honey Brown	American Light Lager	1 Gallons	1.073	1.018	7.22	45.21	19.77 °L	547	0
Author: BrewingNoob Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:47 PM Notes: Second batch. Had tighter temp, time, and sanitation controls. 90% fermentation occurred in first 48 hrs. Started with English Brown extract kit. Added 6oz LME Gold to increase gravity and ABV. Pitched 1tsp yeast @ 75 degrees.
Bud Leicht Lime	Fruit Beer	1.85 Gallons	1.038	1.006	4.26	10.69	2.59 °L	547	0
Author: FatsSchindee Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/16/2018 10:21 PM Notes: Honey was Lucky Lime and Sea Salt from Lone Star Bee Co. Base style is American Light Lager.
Castleman Oktoberfest	Märzen	5 Gallons	1.058	1.01	6.28	20.58	20.92 °L	547	0
Author: MattAgBQ93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:29 PM Notes: pitch at 62 degrees hold for 2 weeks raise temp to 67 for 3 days move to secondary and hold at 59 degrees for 4 weeks cold crash at 35 degrees for 2 days move to keg - carbonate at 38 degrees at 13 lbs
German Wheat Beer	Weissbier	80 Litres	1.047	1.007	5.3	19.86	3.89 °L	547	0
Author: Karim Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 9:35 PM Notes:
Basic Wheat	Weissbier	2.5 Gallons	1.075	1.02	7.23	19.61	5.03 °L	547	0
Author: Flynnski Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:55 PM Notes:
B-wine	Other Fruit Melomel	25 Litres	1.119	1.001	15.45	0	4.91 °L	547	1
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:33 PM Notes:
Pacific Try	American Light Lager	13 Litres	1.053	1.013	5.22	47.54	12.63 °L	547	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:57 PM Notes:
Springstout	Irish Extra Stout	19 Litres	1.059	1.015	5.79	36.1	30.94 °L	547	0
Author: ers Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 9:19 AM Notes:
Rusty Mowed The Lawn (4 Gal Extract)	Cream Ale	4 Gallons	1.048	1.009	5.13	19.15	3.61 °L	547	0
Author: RustyBarrelHomebrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 2:13 AM Notes: copied / adjusted from 5 gal partial mash version resources : general notes about cream ale : http://beersmith.com/blog/2009/04/04/cream-ale-recipes-beer-styles/ style profile, extract recipe, idea for OG and IBU http://byo.com/bock/item/130-american-cream-ale-style-profile uses mt hood hops https://byo.com/mead/item/294-brewing-lawnmower-beers-tips-from-the-pros uses 1lb pilsen malt https://byo.com/stories/issue/item/3082-southern-blonde-cream-ale post brew notes : was aiming for a really light colored beer. wort was much darker than expected, although this could change in the end. but probably could have considered doing a late addition with some of the extract to maximize lightness / minimize caramelization or whatever it is that browns the malt during the boil.... update : it turned out pretty light and clear after it had settled a bit.
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