|
Icehouse Clone
|
No Profile Selected |
5 Gallons |
1.047 |
1.007 |
5.31 |
35.5 |
3.01 °L
|
558 |
1 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/24/2024 2:38 AM |
Notes: After cooling down to below 77, take a gravity reading
Pitch yeast
Let ferment for at least 10+ days
Take a gravity reading at 10 days. Record and take again in 2 days. If the reading hasn't changed, proceed to bottling.
Add crap drops to bottle or priming sugar
Bottling and let carbonate at room temperature for 4 weeks.
Put in fridge and let lager for 4+ weeks (the longer, the better)
When pouring bottles, be careful not to shake up since sediment has settled to the bottom.
Enjoy!
|
|
|
Juniper Pale Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.01 |
5.58 |
75.19 |
5.1 °L
|
558 |
0 |
|
|
|
| Boil
Size: 0.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/18/2023 12:17 AM |
| Notes: |
|
|
Betty
|
No Profile Selected |
65 Litres |
1.042 |
1.011 |
4.18 |
2.25 |
3.3 °L
|
558 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:53 AM |
| Notes: |
|
|
Holiday Spiced Ale
|
American Brown Ale
|
1 Gallons |
1.066 |
1.02 |
6.05 |
37.16 |
16.86 °L
|
558 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/23/2021 2:45 AM |
| Notes: |
|
|
Lager
|
American Amber Ale
|
8 Litres |
1.065 |
1.015 |
6.56 |
45.89 |
21.51 °L
|
557 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 5:36 PM |
| Notes: |
|
|
Festivus Miracle
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.078 |
1.017 |
7.98 |
34.37 |
17.81 °L
|
557 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 8:50 PM |
| Notes: |
|
|
WangTang OBJ
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.016 |
4.84 |
37.27 |
3.02 °L
|
557 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:41 PM |
| Notes: |
|
|
West Coast IPA 5.17.2021
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.48 |
80.86 |
8.26 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 1:40 PM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.074 |
1 |
9.66 |
0 |
0 °L
|
557 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 11:33 PM |
| Notes: Follow |
|
|
7th Inning Stretch
|
Mixed-Style Beer
|
5 Gallons |
1.046 |
1.008 |
5.06 |
85.83 |
6.99 °L
|
557 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 3/7/2021 6:22 PM |
| Notes: |
|
|
Extract Christmas Brown
|
American Brown Ale
|
21 Litres |
1.047 |
1.012 |
4.74 |
30.28 |
20.38 °L
|
557 |
2 |
|
|
Author:
|
|
Mzlsimsmzl
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 11:58 AM |
| Notes: |
|
|
HN
|
Open Category Mead
|
25 Litres |
1.045 |
1.002 |
5.58 |
0 |
25.33 °L
|
557 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.225 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 10:47 PM |
| Notes: |
|
|
Christmas IPA
|
American IPA
|
15 Litres |
1.056 |
1.013 |
5.65 |
169.5 |
17.91 °L
|
557 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 9:24 PM |
| Notes: |
|
|
Two Heart Ale
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.23 |
48.6 |
7.54 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:12 PM |
| Notes: |
|
|
Orange Wheat Ale
|
American Wheat Beer
|
2.5 Gallons |
1.045 |
1.009 |
4.76 |
27.07 |
3.76 °L
|
557 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:44 PM |
Notes: .5 oz sweet orange peel at 10 min
1 teaspoon coriander at 10 min |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.081 |
1.015 |
8.71 |
19.79 |
17.16 °L
|
557 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:35 PM |
| Notes: |
|
|
The StodgeLodge Honey Blackberry Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
23.09 |
2.69 °L
|
557 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:19 PM |
| Notes: |
|
|
Chucks Porter
|
American Porter
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
31.13 |
47.39 °L
|
557 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 7:08 PM |
| Notes: |
|
|
A Kolsch By Chris
|
Kölsch
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
23.66 |
2.83 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 3:08 PM |
| Notes: Add liquid extract with 15 mins left in boil. |
|
|
Lucky #13
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.32 |
41.74 |
9.3 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 2:07 PM |
| Notes: |
|
|
|
|