|
SoLo German Lager
|
Munich Helles
|
5 Gallons |
1.033 |
1.008 |
3.34 |
10.9 |
4.38 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:03 PM |
| Notes: |
|
|
Easy Drinking Pale
|
No Profile Selected |
5 Gallons |
1.044 |
1.008 |
4.67 |
13.58 |
8.2 °L
|
590 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 3:54 PM |
| Notes: |
|
|
Californiai Láger és Bagó Pale Ale (fifty Fifty)
|
No Profile Selected |
45 Litres |
1.05 |
1.012 |
4.92 |
22.28 |
3.79 °L
|
590 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 4:07 PM |
| Notes: |
|
|
Lil Red Ale
|
No Profile Selected |
3.5 Gallons |
1.039 |
1.01 |
3.85 |
16.25 |
11.34 °L
|
590 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 10:21 PM |
| Notes: |
|
|
Kolsch
|
Light American Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
13.39 |
3.85 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 8/1/2021 11:12 PM |
| Notes: |
|
|
Summah Reapah
|
No Profile Selected |
21 Litres |
1.014 |
1.003 |
1.46 |
18.63 |
1.57 °L
|
590 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 8:18 PM |
| Notes: |
|
|
Baltergeist
|
American Pale Ale
|
11.5 Litres |
1.043 |
1.008 |
4.53 |
103.26 |
3.55 °L
|
590 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 2/5/2019 10:31 AM |
| Notes: Balter XPA clone with addition of warrior hops @ 60 min for extra bittering. Extract added at end of boil. |
|
|
Motherfuggle IPA 3
|
American IPA
|
25 Litres |
1.047 |
1.012 |
4.66 |
48.98 |
3.87 °L
|
589 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 119.4 g |
Creation
Date: 9/14/2019 8:30 AM |
| Notes: |
|
|
Rye Porter
|
American Porter
|
5 Gallons |
1.074 |
1.02 |
7.14 |
39.49 |
38.76 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 1:08 AM |
| Notes: |
|
|
Collegiate Knockout
|
American IPA
|
5 Gallons |
1.078 |
1.021 |
7.45 |
87.67 |
13.63 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 6:53 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
5 Gallons |
1.059 |
1.015 |
5.86 |
20.94 |
14.92 °L
|
589 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:18 PM |
| Notes: |
|
|
Punk Possibly
|
American IPA
|
15 Litres |
1.053 |
1.01 |
5.6 |
49.58 |
5.05 °L
|
589 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:42 PM |
| Notes: |
|
|
Dronfield Citrus Pale
|
American Pale Ale
|
21 Litres |
1.06 |
1.013 |
6.11 |
55.58 |
8.45 °L
|
589 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 10:45 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
51.92 |
12.98 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 1:16 AM |
Notes: Brew date 9/11/21
OG 1.052
Bottling Date 10/1/21
from primary fermentation chamber using co2 transfer method
FG 1.015
(1.052-1.015) x 131.25 = 4.86 %
Carapilis Copper Malt to give deep red color |
|
|
Glogg Saison
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
28.47 |
20.78 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 6:00 AM |
| Notes: |
|
|
Hippie Melon
|
American IPA
|
5.5 Gallons |
1.071 |
1.009 |
8.1 |
72.84 |
11.33 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:56 PM |
| Notes: |
|
|
Bastien's Brood
|
American Stout
|
5.25 Gallons |
1.066 |
1.013 |
7.04 |
38 |
48.37 °L
|
589 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:29 PM |
| Notes: Ferment ~24 days. |
|
|
ChubbyJerk
|
American IPA
|
6.1 Gallons |
1.065 |
1.012 |
6.86 |
68.08 |
13.05 °L
|
589 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 7:33 PM |
| Notes: |
|
|
1-gal Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.05 |
1.01 |
5.36 |
24.45 |
5.67 °L
|
589 |
1 |
|
|
|
| Boil
Size: 2.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 10:11 PM |
| Notes: |
|
|
LA 31 Clone
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.71 |
27.31 |
9.37 °L
|
589 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 3:25 PM |
| Notes: |
|
|
|
|