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Kolsch- 2019-08-02
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No Profile Selected |
64 Litres |
1.052 |
1.013 |
5.13 |
24.78 |
5.22 °L
|
555 |
0 |
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| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 2:58 AM |
| Notes: |
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Thai Lager
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International Pale Lager
|
3 Litres |
1.053 |
1.009 |
5.71 |
19.75 |
3.26 °L
|
554 |
1 |
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| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:18 AM |
| Notes: |
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CAME CREAM AlE
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Cream Ale
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13 Gallons |
1.051 |
1.013 |
5.01 |
18.89 |
3.11 °L
|
554 |
0 |
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| Boil
Size: 14.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 2:34 AM |
| Notes: |
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Maple Bliss
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Autumn Seasonal Beer
|
6 Gallons |
1.063 |
1.017 |
6.04 |
16.86 |
9.56 °L
|
554 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 12:52 PM |
| Notes: |
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Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.074 |
1 |
9.66 |
0 |
0 °L
|
554 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 11:33 PM |
| Notes: Follow |
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Test Recipe
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American Lager
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5.5 Gallons |
1.004 |
1.001 |
0.44 |
0 |
3.62 °L
|
554 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 10:46 AM |
| Notes: descr |
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IPA De Los Dioses
|
American IPA
|
25 Litres |
1.07 |
1.013 |
7.48 |
50.4 |
7.66 °L
|
554 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 3/28/2021 5:57 PM |
| Notes: |
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DDR - Double Dank Resinous IPA
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Imperial IPA
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3.9 Gallons |
1.074 |
1.006 |
8.89 |
77.12 |
5.55 °L
|
554 |
0 |
|
|
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| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/20/2021 4:25 PM |
| Notes: |
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Lager
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American Amber Ale
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8 Litres |
1.065 |
1.015 |
6.56 |
45.89 |
21.51 °L
|
554 |
0 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 5:36 PM |
| Notes: |
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HN
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Open Category Mead
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25 Litres |
1.045 |
1.002 |
5.58 |
0 |
25.33 °L
|
554 |
0 |
|
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| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.225 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 10:47 PM |
| Notes: |
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Sam Adams White Christmas Clone
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Winter Seasonal Beer
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5.13 Gallons |
1.059 |
1.011 |
6.27 |
12.88 |
4.81 °L
|
554 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:25 PM |
| Notes: |
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Winter Brown
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British Strong Ale
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5.5 Gallons |
1.079 |
1.018 |
7.95 |
42.48 |
17.98 °L
|
554 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 8:20 PM |
| Notes: Use Two packs of Danstar Nottingham Yeast |
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Smash
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American Pale Ale
|
6 Gallons |
1.033 |
1.008 |
3.28 |
0 |
4.74 °L
|
554 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 10:49 PM |
| Notes: |
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Blondie Class
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Blonde Ale
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5.5 Gallons |
1.032 |
1.008 |
3.22 |
23.1 |
5.13 °L
|
554 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 6:16 PM |
Notes: Boil for an hour sparge the oats over the boiling water
@ 172
steep grain for 45 mins
see proper requirements for all other boiling and whatnot. |
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Børstebu Blonde (feb 2019)
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American Light Lager
|
18 Litres |
1.043 |
1.007 |
4.72 |
21.18 |
2.43 °L
|
554 |
0 |
|
|
Author:
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brewersfriend@enotodden.com
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| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:57 AM |
| Notes: |
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Bud Leicht Lime
|
Fruit Beer
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1.85 Gallons |
1.038 |
1.006 |
4.26 |
10.69 |
2.59 °L
|
554 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/16/2018 10:21 PM |
Notes: Honey was Lucky Lime and Sea Salt from Lone Star Bee Co.
Base style is American Light Lager. |
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RGB En Svart Porter
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American Stout
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17 Litres |
1.049 |
1.007 |
5.44 |
30.9 |
37.4 °L
|
554 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 9:48 AM |
Notes: Obs Malt extraktet är extra dark
Black och Chocolate malten krossas och kokas 60 min i 68 grader.
Bryggdag 2018-01-20
Tappdag 2018-02-09 kyld 2 dygn innan |
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#29 Nut Brown Ale
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British Brown Ale
|
5 Gallons |
1.046 |
1.011 |
4.49 |
11.43 |
5.56 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 1:45 AM |
| Notes: |
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Peacemaker IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.82 |
61.23 |
7.24 °L
|
554 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:28 PM |
Notes: -Will be using 2 packets of Safale US-05
-1/2 Whirfloc tablet at 15 minutes
-Wort chiller at 15 minutes
-Each pellet addition in a bag
-Will steep grains between 150 and 160 for 45 minutes
-All DME at 60 min.
-Will use metal filter attachment on brew kettle when opening ball valve and pouring into fermenter.
-Will shake fermenter for at least 5 minutes, then will pitch yeast.
-Will attempt whirlpool during chilling (in middle of wort chiller) |
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Sierra Madre
|
American Pale Ale
|
1 Gallons |
1.054 |
1.01 |
5.74 |
34.72 |
11.65 °L
|
554 |
0 |
|
|
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| Boil
Size: 1.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 3:09 PM |
| Notes: |
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