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Seltzer #1 (Lime/Strawberry)
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No Profile Selected |
4 Gallons |
1.039 |
1 |
5.13 |
0 |
0 °L
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552 |
0 |
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| Boil
Size: 4.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 9:38 PM |
| Notes: Adjust PH to 4.2 with citric acid before pitching yeast. |
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BC Recipe Token Test #2
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No Profile Selected |
5.5 Gallons |
1.057 |
1.015 |
5.49 |
8.67 |
6.02 °L
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552 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 5:18 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
868 Gallons |
1.045 |
1.011 |
4.41 |
0 |
3.25 °L
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552 |
0 |
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| Boil
Size: 868 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 5:06 PM |
| Notes: |
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Seltzer Base
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No Profile Selected |
5 Gallons |
1.028 |
1.001 |
3.62 |
0 |
0 °L
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552 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:13 PM |
| Notes: |
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BAA 2024 West Coast IPA
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American IPA
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11 Gallons |
1.065 |
1.01 |
7.18 |
79.14 |
7.08 °L
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551 |
0 |
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| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 2:00 PM |
Notes: Recipe # 1 had 1 oz of all three hop varieties in WP.
Recipe # 2 had 2 oz of all three in WP.
Recipe # 3 had 3 oz of all three in WP.
# 2 and 3 both had low OGs so hard to tell.
After acid addition Mash PH 5.65
Hop aroma is good on all batches and improved on 2 and 3 however could be boosted. Need to trial possible recipe # 2 with doubling dry hop additions.
Review
Color is spot on. Nice honey color alcohol needs to be higher but shouldve been fine and balanced had the mill gap not of been off.
Future recipe could trial more classic west coast with Columbus,
Centennial, and Cascade. Or possibly 100% Simcoe or Nelson Beer.
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Ipa
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American IPA
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5.5 Gallons |
1.06 |
1.015 |
5.92 |
57.8 |
9.16 °L
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551 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 10:27 PM |
| Notes: |
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Festivus Miracle
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.078 |
1.017 |
7.98 |
34.37 |
17.81 °L
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551 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 8:50 PM |
| Notes: |
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Peanut Butter Stout
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American Stout
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2.65 Gallons |
1.064 |
1.016 |
6.26 |
23.29 |
31.16 °L
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551 |
0 |
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| Boil
Size: 1.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 5:54 PM |
| Notes: |
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Brother Hellcat
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Belgian Dubbel
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3 Gallons |
1.065 |
1.007 |
7.51 |
19.11 |
16.52 °L
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551 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 7/17/2021 3:27 AM |
| Notes: 2 of the 3 gallons are spiked with 3oz of Buffalo Trace Bourbon. |
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West Coast IPA 5.17.2021
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American IPA
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10 Gallons |
1.066 |
1.016 |
6.48 |
80.86 |
8.26 °L
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551 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 1:40 PM |
| Notes: |
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Smuttynose Pumpkin Ale Clone
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Autumn Seasonal Beer
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5 Gallons |
1.059 |
1.015 |
5.85 |
45.28 |
6.68 °L
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551 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 8:06 PM |
| Notes: |
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[FHS] Hi-Voltage Hop 'n Roll
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Specialty IPA: Black IPA
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5 Gallons |
1.064 |
1.015 |
6.49 |
51.47 |
32.94 °L
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551 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:48 PM |
| Notes: |
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Awesome Recipe
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Belgian Pale Ale
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5 Gallons |
1.082 |
1.019 |
8.25 |
424.5 |
34.16 °L
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551 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 9:12 PM |
| Notes: |
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Bird's Three-Flight IPA - Alt 1
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American IPA
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5 Gallons |
1.065 |
1.012 |
6.95 |
54.09 |
8.02 °L
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551 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:03 PM |
Notes: 1. Boil 2.75 gallons of water
2. Steep crushed grains for 20 minutes or until temperature reaches 170 degrees F
3. Bring to a boil and add 6 lbs of malt syrup and 2 lbs of dry malt extract. Remove the kettle from the burner while adding to avoid burning.
4. Return the wort to a boil.
5. Add 2 Oz Centennial hops 60 mins before end of boil
6. Add 2 Oz Cascade hops 20 mins before end of boil
7. Add 1 Oz Centennial hops 5 mins before end of boil
8. Cool the wort
9. Add cooled wort to fermenter and top off to 5 gallons to achieve a temperature of between 75 and 78 degrees F.
10. Aerate the wort and sprinkle dry yeast onto the top of the wort.
11. Seal fermenter and let ferment for 1-2 weeks
12. After 1-2 weeks of primary fermentation, transfer beer to a secondary fermenter
13. 1 week from when you plan to bottle, add 2 Oz of Citra leaf hops and 1 Oz of Citra pellet hops inside muslin bags and into the fermenter.
14. Two days before you plan to bottle, add 1 Oz of Citra leaf hops inside a muslin bag and into the fermenter.
15. Bottle
16. Let beer condition in bottles for 5-10 days before drinking.
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Red IPA EMC Extract
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Specialty IPA: Red IPA
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6 Gallons |
1.07 |
1.02 |
6.56 |
243.86 |
10.04 °L
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551 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:02 AM |
| Notes: |
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Paul's IPA
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American IPA
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20 Litres |
1.056 |
1.011 |
5.91 |
54.48 |
7.7 °L
|
551 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 8:28 AM |
| Notes: |
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Light IPA Blood Orange
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American IPA
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5 Gallons |
1.06 |
1.01 |
6.58 |
38.93 |
3.87 °L
|
551 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.121 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 8:22 PM |
Notes: 1 oz simcoe added at 90% fermentation
amarillo, simcoe, lemon drop added 3 days before bottling along with blood orange extract |
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Peacemaker IPA
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American IPA
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5 Gallons |
1.064 |
1.012 |
6.82 |
61.23 |
7.24 °L
|
551 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:28 PM |
Notes: -Will be using 2 packets of Safale US-05
-1/2 Whirfloc tablet at 15 minutes
-Wort chiller at 15 minutes
-Each pellet addition in a bag
-Will steep grains between 150 and 160 for 45 minutes
-All DME at 60 min.
-Will use metal filter attachment on brew kettle when opening ball valve and pouring into fermenter.
-Will shake fermenter for at least 5 minutes, then will pitch yeast.
-Will attempt whirlpool during chilling (in middle of wort chiller) |
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Back To It
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American IPA
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5 Gallons |
1.053 |
1.012 |
5.39 |
43.19 |
8.82 °L
|
551 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 Cup |
Creation
Date: 5/17/2017 5:57 PM |
| Notes: |
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Danky Kang
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American IPA
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5.5 Gallons |
1.076 |
1.015 |
7.96 |
78.56 |
9.18 °L
|
551 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 3:01 PM |
| Notes: |
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