Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cono 2019 -2	American Wheat Beer	20 Litres	1.024	1.007	2.23	29.53	3.44 °L	599	0
Author: robbieVG Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:29 AM Notes:
Mango Madness	American Pale Ale	20 Litres	1.071	1.017	7.05	50.03	6.21 °L	599	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 31 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 12:08 PM Notes:
Saison	Saison	21 Litres	1.051	1.004	6.15	24.03	3.84 °L	599	0
Author: GwendalD Boil Size: 25.02 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 4:40 AM Notes:
Hard And Hardy -- Feb 2022	English Barleywine	2.8 Gallons	1.148	1.043	13.78	63.07	19.95 °L	599	0
Author: Dave Baurac Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:54 AM Notes:
Kris & Bob Birthday IPA	American IPA	5.5 Gallons	1.056	1.011	6	48.34	4.26 °L	599	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 2:24 PM Notes:
Wiley Coyote Mexican Lager	American Light Lager	5 Gallons	1.045	1.009	4.7	24.65	3.18 °L	599	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 9:09 PM Notes:
700 Nm Ale 2022	Irish Red Ale	5 Gallons	1.054	1.01	5.77	63.08	18.18 °L	599	0
Author: Stamatis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 2:32 AM Notes:
Drirish Stout	Irish Stout	20.8 Litres	1.041	1.007	4.41	37.52	27.61 °L	599	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:51 AM Notes:
Perfect Session IPA (E)	American Pale Ale	5.5 Gallons	1.053	1.012	5.37	32.11	6.21 °L	599	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:10 PM Notes:
Peach Wheat	Weissbier	5.5 Gallons	1.05	1.012	5	24.58	3.74 °L	599	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 8:59 PM Notes:
Havrestout	Oatmeal Stout	22 Litres	1.052	1.013	5.13	33.97	31.62 °L	599	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 9:05 AM Notes:
Barley Wine	English Barleywine	6 Gallons	1.153	1.033	15.7	27.52	25.89 °L	599	0
Author: drunkenzapata Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.305 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:59 PM Notes:
Ginger Beer	American Light Lager	1.6 Litres	1.047	1	6.14	0	9.84 °L	599	0
Author: kennes Boil Size: 1.6 Litres Boil Time: 5 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:41 PM Notes:
Golden Nipper	Blonde Ale	23 Litres	1.047	1.007	5.26	22.07	5.59 °L	599	1
Author: Garth Brews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 190g Creation Date: 1/24/2019 2:27 AM Notes: Used 2kg Briess Golden Light DME; Munich DME subbed in recipe due to identical colour rating (8 lovibond)
Blue Moon Clone	Weissbier	14 Litres	1.043	1.011	4.2	16.62	3.99 °L	599	1
Author: andrea82 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:55 AM Notes:
Programmer's Elbow	Strong Bitter	5.5 Gallons	1.021	1.005	2.1	46.58	8.8 °L	599	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 11:34 PM Notes:
British Blonde Ale	British Golden Ale	5.5 Gallons	1.055	1.015	5.18	18.67	5.66 °L	599	0
Author: blakeacake Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:24 AM Notes:
Sir Chris(tmas) Hoy	English Porter	21 Litres	1.045	1.012	4.31	23.87	25.04 °L	599	2
Author: MattChorlton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 10:40 PM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.049	1.009	5.2	34.93	29.49 °L	599	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 2:49 AM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.064	1.012	6.85	64.04	7.74 °L	599	0
Author: milehighfly Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: keg Priming Amount: N/A Creation Date: 3/25/2017 3:11 AM Notes:
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