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Patient IPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RGK
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Sunday January 15th 2017

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

98.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light		35	4	88.9%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.4%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	30.86	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	11.86	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.6	Boil	30 min	16.13	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	7.66	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.6	Boil	15 min	10.41	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Whirlpool at 205 °F	0 min	5.58	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 205 °F	0 min	6.81	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.6	Whirlpool at 205 °F	0 min	9.26	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Dry Hop	2 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.6	Dry Hop	2 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	57.19	37.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	35.8	25.1%
2 oz	Amarillo (Pellet)	5.58	25%
1 oz	Simcoe (Pellet)		12.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	ClarityFerm	Fining	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-01-15 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Patient IPA

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