Caramel Macchiato Porter Beer Recipe | Extract Baltic Porter | Brewer's Friend
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Caramel Macchiato Porter

190 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday March 21st 2021
1.062
1.013
6.4%
27.3
31.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Voyager Craft Malt - Veloria Schooner32 kg Veloria Schooner 35.9 3.6 49.8%
26 kg Voyager Craft Malt - Voodoo Schooner26 kg Voodoo Schooner 35.9 43.2 40.5%
2 kg Voyager Craft Malt - Chocolate2 kg Chocolate 34.5 406.09 3.1%
0.25 kg Voyager Craft Malt - Roast Barley0.25 kg Roast Barley 33.1 609.14 0.4%
0.50 kg New Zealand - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 0.8%
0.50 kg Voyager Craft Malt - Munich Schooner0.5 kg Munich Schooner 36 8.63 0.8%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 1.6%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 3.1%
64.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
459 g East Kent Goldings459 g East Kent Goldings Hops Pellet 5 First Wort 0 min 27.32 100%
459 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 L Infusion 67 °C 67 °C 60 min
Sparge 76 °C 76 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 kg lactose Other Whirlpool 0 min.
200 g Coffee Beans Flavor Primary 0 min.
50 g Vanilla extract Spice Primary 0 min.
400 g caramel Water Agt Primary 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Caramel Macchiato Porter" Baltic Porter beer recipe by Autumn oaks brewing. Extract, ABV 6.43%, IBU 27.32, SRM 31.3, Fermentables: (Veloria Schooner, Voodoo Schooner, Chocolate, Roast Barley, Red Back Malt, Munich Schooner, Rolled Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (lactose, Coffee Beans, Vanilla extract, caramel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-27 04:27 UTC
NEW Water Requirements:
Caramel Macchiato Porter
Equipment Profile Used

System Default

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Water Requirements:
Caramel Macchiato Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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