|
Instant DIPA
|
American IPA
|
20 Litres |
1.042 |
1.007 |
4.57 |
1159.57 |
5.95 °L
|
552 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 9:42 PM |
| Notes: |
|
|
Original Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
1 Gallons |
1.051 |
1.01 |
5.28 |
52.49 |
9.64 °L
|
552 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 2/2/2023 3:26 PM |
| Notes: |
|
|
Oakspire
|
American Amber Ale
|
5.5 Gallons |
1.072 |
1.019 |
7.02 |
30.8 |
15.43 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/5/2022 5:56 PM |
| Notes: |
|
|
Full Boil NB Blue Collar Coffee Stout
|
American Stout
|
5 Gallons |
1.066 |
1.021 |
6.02 |
26.84 |
37.36 °L
|
552 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 4:07 PM |
| Notes: |
|
|
58
|
American IPA
|
7 Gallons |
1.05 |
1.009 |
5.26 |
69.13 |
3.04 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 7:11 PM |
| Notes: |
|
|
Black Hole Sun Black IPA
|
Specialty IPA: Black IPA
|
20.1 Litres |
1.068 |
1.017 |
6.66 |
45.7 |
35.27 °L
|
552 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:26 PM |
| Notes: |
|
|
Smoked Amber
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.014 |
7.27 |
32.29 |
10.91 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 9:11 AM |
| Notes: |
|
|
Bubba Dog Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.015 |
5.08 |
27.72 |
19.22 °L
|
552 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4.5 Litres |
1.051 |
1.013 |
5.02 |
57.81 |
6.15 °L
|
552 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 4:13 PM |
| Notes: |
|
|
Kinsale Red Ale
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.015 |
4.64 |
26.02 |
11.43 °L
|
552 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/29/2019 9:33 PM |
Notes: Actual OG as measured by Tilt Hydrometer = 1.046
Yeast pitched on 2/5/2019 at 0900 hrs.
Temperature when pitched = 69 degrees F
Tilt SG on 2/8/2019 0315 AM = 1.009
|
|
|
Honey Blonde
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
35.01 |
7.06 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 3:39 AM |
| Notes: |
|
|
Red IPA EMC Extract
|
Specialty IPA: Red IPA
|
6 Gallons |
1.07 |
1.02 |
6.56 |
243.86 |
10.04 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:02 AM |
| Notes: |
|
|
Kohatu IPA
|
American IPA
|
42 Litres |
1.067 |
1.013 |
7.1 |
69.76 |
4.6 °L
|
552 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 4:37 AM |
| Notes: |
|
|
Light IPA Blood Orange
|
American IPA
|
5 Gallons |
1.06 |
1.01 |
6.58 |
38.93 |
3.87 °L
|
552 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.121 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 8:22 PM |
Notes: 1 oz simcoe added at 90% fermentation
amarillo, simcoe, lemon drop added 3 days before bottling along with blood orange extract |
|
|
Lucky #13
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.32 |
41.74 |
9.3 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 2:07 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.69 |
73.23 |
5.98 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 1:16 AM |
| Notes: |
|
|
Back To It
|
American IPA
|
5 Gallons |
1.053 |
1.012 |
5.39 |
43.19 |
8.82 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 Cup |
Creation
Date: 5/17/2017 5:57 PM |
| Notes: |
|
|
Danky Kang
|
American IPA
|
5.5 Gallons |
1.076 |
1.015 |
7.96 |
78.56 |
9.18 °L
|
552 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 3:01 PM |
| Notes: |
|
|
Springstout
|
Irish Extra Stout
|
19 Litres |
1.059 |
1.015 |
5.79 |
36.1 |
30.94 °L
|
552 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 9:19 AM |
| Notes: |
|
|
MY-PA
|
American IPA
|
5 Gallons |
1.077 |
1.017 |
7.87 |
68.64 |
9.21 °L
|
552 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 4:29 PM |
| Notes: |
|
|
|
|