|
Table Saison
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.14 |
27.87 |
3.27 °L
|
522 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 3:16 PM |
| Notes: |
|
|
BLOODY BLADE BRAGGOT
|
Metheglin
|
5 Gallons |
1.108 |
1.007 |
13.2 |
0 |
9.12 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 3:33 AM |
| Notes: |
|
|
Saaz Outbreak
|
Standard/Ordinary Bitter
|
20 Litres |
1.044 |
1.004 |
5.18 |
19.11 |
2.8 °L
|
522 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:55 PM |
| Notes: |
|
|
Strawberry Rhubarb Berliner Weisse
|
Weissbier
|
5 Gallons |
1.063 |
1.016 |
6.2 |
5.62 |
4.12 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:12 PM |
| Notes: |
|
|
German Geezer Kölsch
|
German Pilsner (Pils)
|
2 Gallons |
1.045 |
1.011 |
4.42 |
26.6 |
3.85 °L
|
522 |
1 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 2/11/2020 7:19 PM |
| Notes: |
|
|
Ho-Ho- Hazelnut 2G
|
No Profile Selected |
2.25 Gallons |
1.089 |
1.025 |
8.36 |
0 |
35.77 °L
|
522 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 9:16 PM |
Notes: 6 ounces toasted shredded coconut
1-2 ounces cracked hazelnut coffee beans
1 tablespoon vanilla extract |
|
|
Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.41 |
36.07 |
50 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 4:24 PM |
| Notes: |
|
|
A-Maize-ing Cream Ale - Ginger/Lime - 001
|
Cream Ale
|
5 Gallons |
1.054 |
1.01 |
5.79 |
24.79 |
3.85 °L
|
522 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 9:48 PM |
Notes: TriStar Brew Suppies
2021-01-27
Cream Ale: A-Maize-ing Series. Ginger(Root)/Lime(Motueka)
New RV Filter with 404 Lakebrink H2O from tap |
|
|
"Doc" V Porter
|
English Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
18.07 |
28.36 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:26 PM |
| Notes: Steep crushed grains for 30 minutes in 155F water. Remove grain bag, drain but do not squeeze. Bring water to boil. Add malt extracts and bittering hops and boil for 45 minutes. Add Fuggles and boil for another 15 minutes. Cool. Add water to bring volume to 5 gallons and pitch yeast. |
|
|
Extra Special Bitter
|
Ordinary Bitter
|
5 Gallons |
1.058 |
1.014 |
5.79 |
77.18 |
10.92 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/26/2021 7:21 PM |
| Notes: |
|
|
IOS White Stout (WS1)
|
No Profile Selected |
4.5 Litres |
1.063 |
1.016 |
6.15 |
36.34 |
6.59 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 8:37 AM |
| Notes: |
|
|
Cider
|
Common Cider
|
3 Gallons |
1.041 |
1.009 |
4.24 |
0 |
6.16 °L
|
522 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:49 PM |
| Notes: Threw in a small handful of mullein, mugwort and ginger at 10 mins. Didn't measure but hope it's good |
|
|
Variety Red Planet Berliner Weisse
|
Berliner Weisse
|
600 Litres |
1.046 |
1.012 |
4.55 |
8.35 |
4.38 °L
|
521 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:29 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.087 |
1.019 |
8.91 |
27.67 |
7.53 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 4:39 PM |
| Notes: |
|
|
Gose
|
Gose
|
4 Gallons |
1.061 |
1.009 |
6.82 |
12.86 |
5.39 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.9 oz |
Creation
Date: 3/14/2022 12:41 AM |
| Notes: |
|
|
Queen B Belgerican Ale
|
Belgian Golden Strong Ale
|
6 Gallons |
1.076 |
1.016 |
7.9 |
43.91 |
7.97 °L
|
521 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 3:17 PM |
| Notes: |
|
|
Smuttynose Pumpkin Ale Clone
|
Autumn Seasonal Beer
|
5 Gallons |
1.059 |
1.015 |
5.85 |
45.28 |
6.68 °L
|
521 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 8:06 PM |
| Notes: |
|
|
Extract Based Bluegrass NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.097 |
1.02 |
10.1 |
69.29 |
4.95 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/7/2020 6:32 PM |
Notes: Brewed first time on 04/12/2020
Dry hopped on 4/16/2020 - Still active fermentation with high foamy krausen. Added 2 oz simcoe, 1 oz citra, 1 oz mosaic. Plan to leave for about 10 days. |
|
|
Imperial Vanilla Cream
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.021 |
7.31 |
22.79 |
7.24 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:53 PM |
| Notes: |
|
|
Pina-Colada Trippel
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.23 |
3.95 |
24.43 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 12:37 AM |
| Notes: |
|
|
|
|