Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red V.3	Irish Red Ale	1 Gallons	1.056	1.011	5.96	30.54	19.7 °L	510	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table suger Priming Amount: .5 cup Creation Date: 11/28/2017 12:00 PM Notes:
Stout	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	0	3.3 °L	510	1
Author: nohomebrew4u Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 12:03 AM Notes:
Hibiscus Mango Malted Mead	No Profile Selected	5 Gallons	1.048	1.006	5.52	0	3.17 °L	510	1
Author: Mvktr2 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 9:16 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.035	1.009	3.45	17.02	2.12 °L	510	0
Author: Drewhenkel Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:32 PM Notes:
Mexican Modelo With A Little Sweet	Premium American Lager	12 Gallons	1.05	1.013	4.93	12.62	4.56 °L	510	0
Author: OscarBrewer Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 12:31 PM Notes:
Red Muscadine 2022 Batch 2	No Profile Selected	2.13 Gallons	1.061	1.006	7.15	0	0 °L	510	0
Author: Nikki Boil Size: 2.125 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:33 PM Notes: 9/13/2022 Approximately 30 lbs of red Muscadines were Juiced yielding 2 .125 gallons of juice. The SG was measured at 1.061 and the weight of the grapes for the recipe was adjusted to give that SG. 2 campden tablets added. 9/14 Added Yeast Nutrient, Pectic Enzyme, Wine Tannin. 1/2 packet of Premiere Classique yeast. 4/6/23 had transferred the original ferment in November. Today mostly clear, some ppt and crystals. transferred to a clean vessel today. SG =1.002. Taste, fruity, dry, some tannin. No off flavors. Give it a few weeks to settle and bottle. Noticed a white film on surface of liquid and walls of carboy. Transferred 4/24/23 to pail for bottling will add campden and sorbate. Tasted again, like before, good.
Raspberry Sour	No Profile Selected	5.5 Gallons	1.04	1.011	3.8	0	2.37 °L	510	0
Author: bo_jackson34 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 2:01 PM Notes:
Short And Stout	Dry Stout	1 Gallons	1.055	1.014	5.34	43.19	17.92 °L	510	1
Author: Rodini Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 7/6/2022 8:12 PM Notes:
Xtra Special Bitter 5G	No Profile Selected	5 Gallons	1.054	1.011	5.67	8.1	15.2 °L	510	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.278 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 7:18 PM Notes:
Americanized Golden Pampas Ale	Blonde Ale	2.75 Gallons	1.046	1.009	4.9	18.14	5 °L	510	0
Author: justintegan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.5 oz Creation Date: 5/17/2021 4:43 PM Notes:
EKG Bitter	American Pale Ale	30 Litres	1.07	1.014	7.36	43.31	5.49 °L	510	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 28 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 3000 g Creation Date: 4/29/2021 4:04 AM Notes:
Spring Sprang Sprung	Kölsch	2.4 Gallons	1.044	1.009	4.59	23.13	2.8 °L	510	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 9:07 PM Notes: 30 gallons, added LME 90min boil (volume reduction) 30min hops (in spice ball) Stainless steel cool ~45 minutes (pretty quick) Pitched full inflated pack at 65F, 9pm 3/14 OG 1.044 according to Tilt Note: darker than expected. Probably caramelized some of the LME. Next morning, ~61F. Basement is ~50F. Small bubbles at 10am, gentle but active (light foam head, airlock sporadic) 1:24pm 1.040 57F. Still a small but noticeable fluffy head. Plan after finishing: Crash, Gelatin... figure out cold and crash method.
Norse Gold	American Pale Ale	20.8 Litres	1.051	1.009	5.5	35.05	5.77 °L	510	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.6 bar Creation Date: 1/2/2021 2:33 PM Notes:
Milk Stout	Sweet Stout	20 Litres	1.054	1.023	4	28.59	38.8 °L	510	0
Author: AlfredoML Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 4:30 PM Notes:
NEIPA	No Profile Selected	5 Gallons	1.061	1.016	5.84	42.82	3.73 °L	510	0
Author: philbrewer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 6:43 PM Notes:
Left Hand Milk Stout Clone	Sweet Stout	5 Gallons	1.069	1.019	6.57	20.99	49.99 °L	510	1
Author: Bill Muneio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 11:19 PM Notes:
Stout2	Sweet Stout	5.5 Gallons	1.054	1.014	5.33	19.93	40.3 °L	510	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 12:41 AM Notes:
Fly'n Red	Mixed-Style Beer	5 Gallons	1.052	1.012	5.21	93.16	12.56 °L	509	0
Author: DustyBrew2006 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 4:56 PM Notes:
Coffee Blonde Ale	Experimental Beer	5.5 Gallons	1.054	1.014	5.33	13.12	7.85 °L	509	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 7:26 PM Notes:
Pink Boots 2024	Saison	130 Gallons	1.054	1.01	5.78	25.87	5.15 °L	509	0
Author: Lauren Leary Boil Size: 131.56 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 10:01 PM Notes:
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