|
Test Recipe
|
American Lager
|
5.5 Gallons |
1.004 |
1.001 |
0.44 |
0 |
3.62 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 10:46 AM |
| Notes: descr |
|
|
Tahara Rice Lager
|
German Pilsner (Pils)
|
320 Litres |
1.047 |
1.007 |
5.24 |
18.1 |
3.23 °L
|
563 |
0 |
|
|
|
| Boil
Size: 327.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:41 AM |
| Notes: |
|
|
Log House Saison
|
Saison
|
12 Gallons |
1.051 |
1.012 |
5.11 |
28.66 |
6.37 °L
|
563 |
0 |
|
|
|
| Boil
Size: 14.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 12:38 PM |
| Notes: |
|
|
Scotch Export
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.015 |
5.68 |
22.94 |
22.74 °L
|
563 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 4:02 AM |
| Notes: |
|
|
Scotish 17/07
|
Scottish Export
|
50 Litres |
1.05 |
1.013 |
4.96 |
20.43 |
16.49 °L
|
563 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 10:23 PM |
| Notes: |
|
|
Dork Chocolate IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.023 |
7.24 |
128.66 |
50 °L
|
563 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 3:17 AM |
| Notes: |
|
|
SBC Grand Fine Ale
|
No Profile Selected |
20.8 Litres |
1.042 |
1.009 |
4.36 |
22.92 |
7.7 °L
|
563 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 1:23 AM |
| Notes: OG 1034 |
|
|
Winter Brown
|
British Strong Ale
|
5.5 Gallons |
1.079 |
1.018 |
7.95 |
42.48 |
17.98 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 8:20 PM |
| Notes: Use Two packs of Danstar Nottingham Yeast |
|
|
HN
|
Open Category Mead
|
25 Litres |
1.045 |
1.002 |
5.58 |
0 |
25.33 °L
|
563 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.225 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 10:47 PM |
| Notes: |
|
|
Lotus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
41.9 |
3.52 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:31 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.081 |
1.015 |
8.71 |
19.79 |
17.16 °L
|
563 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:35 PM |
| Notes: |
|
|
Wise And Drunk Uncle
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.34 |
13.56 |
16.16 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:03 PM |
| Notes: |
|
|
Standard Stout
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
34.83 |
36.97 °L
|
563 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:26 AM |
| Notes: |
|
|
Ambrata 2.0 01/19
|
Kellerbier: Amber Kellerbier
|
26 Litres |
1.055 |
1.01 |
5.86 |
36.19 |
9.51 °L
|
563 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:44 PM |
| Notes: |
|
|
Thresher Clone
|
Saison
|
5.5 Gallons |
1.056 |
1.006 |
6.62 |
27.64 |
5.08 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 4/10/2018 2:54 AM |
| Notes: Kegged this and liked the way it came out. I used some Ethiopian beans for the coldbrew and added it right before I kegged it. Ethiopian beans are more fruity and tangy than some other types that might give more of that dark and smoky coffee flavor. I liked this choice, as it made it feel a little lighter tasting than if I would have used maybe a Columbian variety. Had Thresher from Burial not too long ago and this wasn't too far off. |
|
|
Aldo's Raspberry Saison
|
Specialty Fruit Beer
|
3 Gallons |
1.057 |
1.012 |
5.83 |
59.72 |
3.31 °L
|
562 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:24 PM |
| Notes: |
|
|
Festivus Miracle
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.078 |
1.017 |
7.98 |
34.37 |
17.81 °L
|
562 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 8:50 PM |
| Notes: |
|
|
Glogg Saison
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
28.47 |
20.78 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 6:00 AM |
| Notes: |
|
|
Bottled Blonde
|
Witbier
|
5.25 Gallons |
1.05 |
1.012 |
4.96 |
20.27 |
3.89 °L
|
562 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 7:58 PM |
| Notes: |
|
|
GF Pumking Clone
|
Autumn Seasonal Beer
|
3 Gallons |
1.085 |
1.024 |
8.1 |
24.86 |
16.73 °L
|
562 |
2 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2017 3:29 PM |
| Notes: |
|
|
|
|