|
Cono 2019 -2
|
American Wheat Beer
|
20 Litres |
1.024 |
1.007 |
2.23 |
29.53 |
3.44 °L
|
606 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:29 AM |
| Notes: |
|
|
08 MJ Pils - Custom Export Low Carb
|
Czech Premium Pale Lager
|
23 Litres |
1.046 |
1 |
6.01 |
40.1 |
4.12 °L
|
606 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 2:59 PM |
| Notes: Actual OG: 1.048 22.05.23 |
|
|
Orange Wheat Ale
|
American Wheat Beer
|
1 Gallons |
1.056 |
1.011 |
5.93 |
51.42 |
3.69 °L
|
606 |
1 |
|
|
|
| Boil
Size: 1.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 8/2/2022 8:43 PM |
Notes: .5 oz sweet orange peel at 10 min
1 teaspoon coriander at 10 min |
|
|
PHIL-HOP-SOPHY IPA 5G
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.018 |
10.2 |
9.52 |
7.68 °L
|
606 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.254 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 7:50 PM |
| Notes: |
|
|
Home Hop American Pale Ale
|
No Profile Selected |
5 Gallons |
1.069 |
1.019 |
6.57 |
38.78 |
6.37 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 6:40 PM |
| Notes: |
|
|
Caramel Macchiato Porter
|
Baltic Porter
|
220 Litres |
1.062 |
1.013 |
6.43 |
27.32 |
31.3 °L
|
606 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:20 AM |
| Notes: |
|
|
Ale FestBier
|
Festbier
|
5.25 Gallons |
1.056 |
1.013 |
5.67 |
18.94 |
6.44 °L
|
606 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 10:43 PM |
| Notes: |
|
|
Chocolate Candy Bar
|
Sweet Stout
|
5 Gallons |
1.077 |
1.026 |
6.72 |
27.26 |
39.96 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/16/2019 9:59 PM |
| Notes: |
|
|
Bloody Matana
|
English IPA
|
13 Gallons |
1.066 |
1.016 |
6.6 |
45.6 |
5.1 °L
|
606 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 3:37 PM |
| Notes: |
|
|
Premier Bock
|
Traditional Bock
|
770 Litres |
1.066 |
1.012 |
7.07 |
21.25 |
19.08 °L
|
606 |
0 |
|
|
|
| Boil
Size: 820 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 8:35 AM |
| Notes: |
|
|
Original Marishka
|
Belgian Specialty Ale
|
21 Litres |
1.07 |
1.019 |
6.64 |
20.02 |
6.12 °L
|
606 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 6:29 PM |
Notes: water 150ml + dextrose 140g = 2.46 CO2 vol
(Belgian Ales 1.9 - 2.4 volumes)
90g - 135g dextrose |
|
|
Pilsner
|
American Light Lager
|
5000 Litres |
1.047 |
1.012 |
4.67 |
0 |
3.34 °L
|
606 |
0 |
|
|
|
| Boil
Size: 5000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 9:35 PM |
| Notes: |
|
|
Baltergeist
|
American Pale Ale
|
11.5 Litres |
1.043 |
1.008 |
4.53 |
103.26 |
3.55 °L
|
606 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 2/5/2019 10:31 AM |
| Notes: Balter XPA clone with addition of warrior hops @ 60 min for extra bittering. Extract added at end of boil. |
|
|
The StodgeLodge Honey Blackberry Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
23.09 |
2.69 °L
|
606 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:19 PM |
| Notes: |
|
|
Thunder Cherry Choco-chamocha Stout
|
Oatmeal Stout
|
5 Gallons |
1.073 |
1.02 |
6.85 |
40.08 |
50 °L
|
606 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 10:18 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
6.1 Gallons |
1.076 |
1.02 |
7.37 |
79.57 |
13.12 °L
|
606 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 10:04 PM |
| Notes: |
|
|
#1 BB Kolsch
|
Kölsch
|
5 Gallons |
1.042 |
1.01 |
4.1 |
21.5 |
3.02 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:17 AM |
| Notes: |
|
|
1234
|
Vienna Lager
|
5.5 Gallons |
1.102 |
1.025 |
10.01 |
0 |
26.64 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 5:46 AM |
| Notes: |
|
|
Hop Pursuit
|
American IPA
|
6.5 Gallons |
1.066 |
1.013 |
7.06 |
61.21 |
5.11 °L
|
606 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 4:38 AM |
| Notes: |
|
|
2019 Maple Syrup
|
Alternative Grain Beer
|
5.5 Gallons |
1.069 |
1.015 |
7.09 |
24.64 |
15.9 °L
|
605 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:01 PM |
| Notes: |
|
|
|
|