Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HONS Belgian Blonde	Belgian Blond Ale	5 Gallons	1.052	1.013	5.01	19.97	4.48 °L	590	0
Author: JZ1018 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 3:29 AM Notes: Won Honorable Mention in the St. Louis Brews 30th Annual Happy Holiday Homebrew Competition 12/11/2021
Mr. Wonka, We've Lost An Oompa Loompa	Sweet Stout	5.5 Gallons	1.057	1.015	5.43	28.69	40.07 °L	590	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 7:41 PM Notes:
松本さんOEM	No Profile Selected	120 Litres	1.081	1.015	8.62	32.64	5.09 °L	590	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 3:49 PM Notes: 65℃マッシュ
Californiai Láger és Bagó Pale Ale (fifty Fifty)	No Profile Selected	45 Litres	1.05	1.012	4.92	22.28	3.79 °L	590	0
Author: Mashdream Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 4:07 PM Notes:
Golden Retriever	No Profile Selected	5 Gallons	1.048	1.009	5.12	9.34	21.29 °L	590	0
Author: Imparanoid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 11:37 AM Notes:
Ugg Boots Carmel Apple Cider	No Profile Selected	5 Gallons	1.058	1.009	6.47	0	7.24 °L	590	1
Author: 5 to 9 Brewers Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 12:53 PM Notes: Hard carmel apple cider recipe
CAME CREAM AlE	Cream Ale	13 Gallons	1.051	1.013	5.01	18.89	3.11 °L	590	0
Author: ARKHOM Boil Size: 14.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 2:34 AM Notes:
Efes Deneme	German Pilsner (Pils)	22 Litres	1.046	1.008	4.98	26.51	4.61 °L	590	0
Author: onurs Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 7:38 AM Notes:
Saison 2	Saison	5.2 Litres	1.042	1.004	4.97	18.5	3.03 °L	590	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 4:02 PM Notes:
Driveway Stout	Russian Imperial Stout	5.5 Gallons	1.082	1.016	8.76	50.48	45.92 °L	590	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:30 PM Notes: Steep grains for 45 minutes @ 155F Boil for 90 minutes Add 4oz at flame out of coffee. Pitch two packages of US-05 for fermentation. Rack into secondary after 2 weeks. Add 4oz of cold brewed coffee again at bottling with priming sugar SG measured at 1.095 FG measured at 1.030 Yielded 48 bottles. Excellent after about 3 months of conditioning. Drinkable after 1.
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.074	1	9.66	0	0 °L	590	1
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 11:33 PM Notes: Follow
HN	Open Category Mead	25 Litres	1.045	1.002	5.58	0	25.33 °L	590	0
Author: Heavy Nettle Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.225 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:47 PM Notes:
Summah Reapah	No Profile Selected	21 Litres	1.014	1.003	1.46	18.63	1.57 °L	590	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 8:18 PM Notes:
Bloody Matana	English IPA	13 Gallons	1.066	1.016	6.6	45.6	5.1 °L	590	0
Author: BrewNasty Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 3:37 PM Notes:
Root Beeer	No Profile Selected	20.8 Litres	1.04	1.005	4.61	0	7.59 °L	590	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:28 PM Notes: Add 1/2 campden tablet, crushed, to 3 gal water and heat. Add sugars and bring to boil for 60 minutes. Bring 2.25 gal water and 1/2 campden tablet to boil for 15 minutes, just long enough to sterilize. Add RB extract to a sanitized keg. Cool both the sugar solution and water, then siphon both to keg and referidgerate. Force carb to 4 vols. Bottle once carbed.
Nate’s Brown Ale	Mild	5 Gallons	1.045	1.011	4.41	16.74	15.97 °L	590	0
Author: Nate the Great Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 9:29 PM Notes:
Mango Saison Wheat	Saison	5.5 Gallons	1.09	1.025	8.5	17.17	11.16 °L	589	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:08 PM Notes: 1. Steep grains. 2. Boil. 3. Pilsen LME. 4. Brewer’s Gold hops. 5. Boil 40 minutes. 6. Liberty hops. 7. Boil 15 minutes. 8. Pilsen DME, spices, candi. 9. Boil final 5 minutes. 10. Terminate boil. 11. Chill. 12. Pitch yeast. 13. Start fermentation at 70 F. 14. Increase temperature 2 F each day to 85 F. Note: used 6 ozs. mango extract on first batch; mango forward, would be OK to use 4 ozs. for a more nuanced mango flavor.
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.067	1.017	6.62	51.43	38.83 °L	589	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 5:43 PM Notes:
Swig Of Sunbeams - Lunar Crush	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.62	68.6	6.48 °L	589	0
Author: MikePCherokee Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 4:47 PM Notes:
Ebbegarden Session IPA Extract	Experimental Beer	30 Litres	1.043	1.009	4.57	41.01	3.5 °L	589	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 2:34 PM Notes: Pitch this kveik at 28c and it ferments at 30c for 3days, then drinkable!
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