Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA De Los Dioses	American IPA	25 Litres	1.07	1.013	7.48	50.4	7.66 °L	523	0
Author: Jlmr Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/28/2021 5:57 PM Notes:
Tommy Jeff's Recipe With 1 Pound Of Honey	American Pale Ale	5.5 Gallons	1.059	1.013	6.09	25.43	16.14 °L	523	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 13.7 oz Creation Date: 8/15/2025 9:21 PM Notes:
Mad Jack Hoppy Amber 3 Gallon	No Profile Selected	3 Gallons	1.116	1.029	11.46	30.52	14.13 °L	523	0
Author: Perfect Brewing Supply Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 9:18 PM Notes:
Kolsch	Light American Lager	5.5 Gallons	1.046	1.011	4.52	13.39	3.85 °L	523	0
Author: Junkyoyo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/1/2021 11:12 PM Notes:
Quickie Kolsch	Kölsch	5 Gallons	1.046	1.009	4.94	22.83	3.87 °L	523	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 8:29 PM Notes:
Suds	Light American Lager	10 Gallons	1.04	1.004	4.64	22.46	11.18 °L	523	0
Author: Haydenb14 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 1:39 PM Notes:
German Geezer Kölsch	German Pilsner (Pils)	2 Gallons	1.045	1.011	4.42	26.6	3.85 °L	523	1
Author: McDanielBrewson Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 2/11/2020 7:19 PM Notes:
Utterly Good Milk Stout	Sweet Stout	5 Gallons	1.06	1.023	4.86	19.64	34.57 °L	523	1
Author: eddieddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:58 PM Notes:
Saaz Outbreak	Standard/Ordinary Bitter	20 Litres	1.044	1.004	5.18	19.11	2.8 °L	523	0
Author: Garth Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 9:55 PM Notes:
Green Zinger	Cream Ale	5 Gallons	1.048	1.011	4.85	18.42	3.95 °L	523	0
Author: Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 1.121 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 12:44 AM Notes: This beer is a nonconformist- malted like an American lager, hopped like a Belgian devil beer, and fermented with North American ale yeast. Bring extracts to boil in 2 gallons of water. Boil for 50 minutes, adding 1 oz. hops at 10, 20, 30, 40 and 50 minutes. Cool wort to 72°F or cooler, add to fermentor and add cold water up to 5 gallons, then pitch yeast. Ferment at 66 - 68°F for 2 weeks. Prime with corn sugar. This beer is best when its aged for 6 weeks after bottling.
*Mr. Beer - Crimson Knight (G'Knight Clone 12/31/20)	Specialty IPA: Red IPA	2.25 Gallons	1.084	1.016	8.89	56.84	9.63 °L	522	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:34 PM Notes: 1x Golden Ale (IBU's 28) 1x Canadian Blonde (IBU's 13) 1x Crystal 60 (steep for 30 minutes @ 155)
Keon's Harvest Ale 2020	American IPA	5.5 Gallons	1.067	1.013	7.16	56.76	9.68 °L	522	2
Author: Keon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/7/2019 5:49 PM Notes:
Amber Waves Of PAIN	American Amber Ale	5.5 Gallons	1.048	1.012	4.73	34.19	14.33 °L	522	1
Author: Chiller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:39 PM Notes: My wife left me.
Big Red Honey Citrus IPA	Specialty IPA: New England IPA	5 Gallons	1.057	1.014	5.64	65.23	5.71 °L	522	0
Author: David Kinnison Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/19/2021 8:41 PM Notes:
Thanks For Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.091	1.026	8.45	13.64	13.54 °L	522	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 8/12/2018 6:33 PM Notes: steep grains for only 30 min @ 155-160 f. * add to boil-Pumpkin juice of 1 large pumpkin. Use a juicer to extract the juice from fresh pumpkin... use this for part of your boil liquid. (I got just over 1/2 gal. from i large pumpkin) * add to boil Chalk and Epsom salt- check your own water needs before adding any brewing salts.
Festivus Miracle	Spice, Herb, or Vegetable Beer	5 Gallons	1.078	1.017	7.98	34.37	17.81 °L	522	0
Author: Brian Helm Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 8:50 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.087	1.019	8.91	27.67	7.53 °L	522	0
Author: Nick Perkins Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 4:39 PM Notes:
Ambrosia Belgian Quad-extract	Belgian Dark Strong Ale	5 Gallons	1.097	1.017	10.57	26.8	36.53 °L	522	0
Author: EM249 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 5.9 oz Creation Date: 5/7/2023 2:07 PM Notes: Started a 2L starter using 2 16 oz canned wort starters over 48 hrs. Whirlpool via paddle and let stand 10 min before transferring via pour over a strainer.
Elephino	Double IPA	5.5 Gallons	1.085	1.016	9.07	107.72	7.58 °L	522	0
Author: JW2403 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:02 AM Notes:
Abbot's Amber	American Amber Ale	5.5 Gallons	1.054	1.015	5.16	26.71	10.34 °L	522	0
Author: GFvonB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 11:11 PM Notes:
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