Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Milkshake IPA	No Profile Selected	20 Litres	1.088	1.017	9.32	84.77	7.43 °L	512	0
Author: Brouwerij Neef Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 11:29 AM Notes:
Raspberry Sour	No Profile Selected	5.5 Gallons	1.04	1.011	3.8	0	2.37 °L	512	0
Author: bo_jackson34 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 2:01 PM Notes:
Pumpkin Rising 5G	No Profile Selected	5 Gallons	1.062	1.016	6.01	0	10.59 °L	512	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.355 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 4:22 PM Notes: Cooper's secret Amber and Amber UME 2 table spoons Pumpkin pie spice Booster
Full Boil NB Blue Collar Coffee Stout	American Stout	5 Gallons	1.066	1.021	6.02	26.84	37.36 °L	512	0
Author: JackOfAllTrades Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:07 PM Notes:
ALT BIER	Altbier	160 Litres	1.046	1.012	4.54	35.59	18.35 °L	512	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2022 5:21 PM Notes: LEVADURA K97 FERMENTADA A 16/17 GRADOS
Extract Stout	Dry Stout	20 Litres	1.056	1.014	5.49	27.17	50 °L	512	0
Author: Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.14 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 1:22 PM Notes: Steep grains and flaked barley for 30 mins 65 celcius.
Fri Flyt 3	American IPA	24 Litres	1.059	1.011	6.33	0	7.09 °L	512	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.354 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 7:33 AM Notes: 1. Roast habaneros in oven until soft, chop finely. 2. Bring 3 litres of water to a boil. Add the water to the fermentor. 3. Add a pinch of Irish moss, as well as the habaneros and fermentables. Stir well. 4. Add cold water for a total of 24 liters. Stir or shake well. 4. Add kveik slurry or other yeast. 5. Add dry hops on day 3.
Cerveza Tipo Amber Ale	Märzen	20 Litres	1.049	1.009	5.22	36.71	19.71 °L	512	0
Author: Valentina Prieto Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 2:12 AM Notes: An American amber ale type beer was made, in which caramel malts and pale ale malts were used in its production process. The amount of water in the mash was 15L, after having carried out the entire mashing and cooking process, 5L of water were added. This process is divided into two parts, the first one prepares the beer and leaves it fermenting and then after 15 days it is passed and
#6 - IPA	American IPA	1.25 Gallons	1.056	1.011	5.91	71.72	9.5 °L	512	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 5:30 PM Notes:
Champagne Rugby IPA	American IPA	5 Gallons	1.057	1.014	5.71	54.16	6.66 °L	512	0
Author: Dirty Scrubs BC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.3 oz Creation Date: 3/22/2021 11:56 PM Notes:
Stout2	Sweet Stout	5.5 Gallons	1.054	1.014	5.33	19.93	40.3 °L	512	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 12:41 AM Notes:
Jesse's SeptembeerFest Marzen	Märzen	5.5 Gallons	1.058	1.014	5.84	10.06	4.39 °L	512	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:36 PM Notes:
Cowbpy	Imperial Stout	30 Litres	1.1	1.031	9.08	28.13	40.2 °L	512	0
Author: MrMarv Boil Size: 36 Litres Boil Time: 180 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 6:00 PM Notes:
Karma Citra IPA	American IPA	4.75 Gallons	1.057	1.015	5.52	59.7	8.3 °L	512	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/28/2019 12:35 PM Notes: Karma Citra is a deliciously decadent session ale bursting with provocative flavors. Pouring a tantalizing golden-amber, the seductive hop aroma gently gives way to a sturdy, yet flexible malt backbone with a delicate touch of silky caramel that supports the highly suggestive combination of juicy tropical and citrus hop flavor that follows, leading to a satisfying finish.
Saison Trial #1	Saison	5 Gallons	1.064	1.011	6.92	13.97	8.19 °L	512	0
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:52 PM Notes:
Velvet Shillelagh Stout	Foreign Extra Stout	6 Gallons	1.07	1.02	6.59	36.18	50 °L	512	0
Author: Gr0g Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:22 PM Notes:
Milk Chocolate Porter	American Porter	5 Gallons	1.064	1.013	6.66	28.7	35.75 °L	512	0
Author: davidjd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:34 PM Notes:
Raspberry Ginger Graf	Fruit Beer	12 Litres	1.041	1.011	3.96	0	4.33 °L	512	0
Author: Mr Odges Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 12:27 PM Notes: The malt was hopped malt, hence the nil hops added (woolworths home brand lager for about $7.80 FYI).
Irish Red	Irish Red Ale	10 Gallons	1.046	1.011	4.66	33.58	11.37 °L	512	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:13 AM Notes:
Nick's Black IPA	American IPA	4.25 Gallons	1.06	1.013	6.11	126.7	29.22 °L	512	0
Author: JV48 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 12:17 AM Notes:
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