Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	10 Litres	1.054	1.014	5.32	0	3.41 °L	395	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/31/2021 12:52 AM Notes:
3C's BDE	No Profile Selected	24 Litres	1.045	1.008	4.85	16.81	3.99 °L	395	0
Author: Ian Aitken Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.217 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 6:14 AM Notes:
SBS Ein Kleines Bier Kolsch (kit)	Kölsch	5 Gallons	1.048	1.01	5	24.9	3.87 °L	395	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/16/2022 6:40 PM Notes: Ferment at 68°. Prime and package at same for additional week Then lager for 4 weeks at 45° to produce a clean crisp brew.
Oktoberfest Marzen _Rev1 Anvil	Märzen	5 Gallons	1.057	1.014	5.64	6.38	10.76 °L	395	0
Author: Nickadeemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 1:36 AM Notes: Decoction mash schedule protein/ acid rest at 110F for 20 min (4gallons water all-grain) scoop out 3 gallons of grain/water mix and heat to 65-62C mash grain for 40-50 minutes in an insulated 3-gallon pot boil mash for 40min to 1 hr thoroughly mix boiled mash into rest of grains in the mash tun mash all grains at 68-65C for 1 hr sparge grains for ~10 minutes with 80C strike water boil wort 1hr adding hops at beginning of boil.
Extracted Smoked Porter Whiskey Mash	Whiskey Mash	6.5 Gallons	1.093	1.018	9.81	0	42.46 °L	395	0
Author: Kipp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 3:22 PM Notes:
PiñaVainilla Porter	Brown Porter	30 Litres	1.052	1.013	5.11	39.31	33.01 °L	395	0
Author: La Brava Mat Boil Size: 36.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:33 AM Notes:
Pa's BreadBasket	No Profile Selected	5.5 Gallons	1.06	1.015	5.92	15.28	16.25 °L	395	0
Author: Finnegan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 2:53 AM Notes:
Single Malt Junipar Lager	No Profile Selected	21 Litres	1.041	1.008	4.32	19.21	3.18 °L	395	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 9:41 AM Notes:
La Blanche	Weizen/Weissbier	10 Litres	1.049	1.013	4.7	13.05	3.53 °L	395	0
Author: Gael26Fr Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 84.6 g Creation Date: 3/12/2021 8:54 AM Notes:
Double American	American Light Lager	27 Litres	1.064	1.006	7.55	0	2.6 °L	395	0
Author: Mr. Doodles Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 9:11 PM Notes:
Fashionably Late IPA (w/ Nelson & Citra)	American IPA	1 Gallons	1.076	1.014	8.04	46.1	6.49 °L	395	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 10/19/2020 6:18 PM Notes:
Brew 1	German Pilsner (Pils)	5 Gallons	1.05	1.013	4.96	17.36	2.72 °L	395	0
Author: Oakenfall Farm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 4:28 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	12 Litres	1.051	1.013	4.98	0	5.3 °L	395	0
Author: Laing Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 12:50 PM Notes:
Basics Of One Pot	American Lager	3 Gallons	1.066	1.009	7.37	35.14	9.22 °L	395	0
Author: Degringolade Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:28 PM Notes:
Boston Lager Clone	No Profile Selected	5.5 Gallons	1.053	1.014	5.07	35.04	10.48 °L	395	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 6:32 PM Notes:
Sparkling Mead	Dry Mead	5.25 Gallons	1.048	1.001	6.21	0	2.63 °L	395	0
Author: jakesnake2384 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 3:00 AM Notes:
Dry Stout	Sweet Stout	15 Litres	1.027	1.007	2.71	44.8	27.49 °L	395	0
Author: Rey Cervecero Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 8:49 AM Notes:
Pastry Stout	Sweet Stout	5.25 Gallons	1.112	1.023	11.7	15.43	32.41 °L	395	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:16 AM Notes:
Two Leaf Clover	Irish Stout	5 Gallons	1.038	1.009	3.73	0	35.65 °L	395	1
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:22 PM Notes: A pretty basic Dry Irish Stout, not much special about this one. Came from a Brewcraft USA kit.
DDH DIPA	Specialty IPA: New England IPA	1060 Litres	1.081	1.019	8.06	0	5.81 °L	394	0
Author: Boil Size: 1100 Litres Boil Time: 45 Boil Gravity: 1.078 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 7:12 PM Notes:
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