Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber	American Amber Ale	21 Litres	1.052	1.012	5.3	25.49	13.14 °L	840	0
Author: timboc85 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:57 AM Notes:
Dane Amber	American Amber Ale	23 Litres	1.053	1.016	4.82	32.37	14.19 °L	840	0
Author: Bradog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:22 AM Notes:
Phils Park Ale	No Profile Selected	42 Litres	1.048	1.015	4.31	17.92	16.62 °L	840	0
Author: Phil Collins Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:37 AM Notes:
Kraken Cream Ale	Cream Ale	4.58 Gallons	1.058	1.013	5.86	36.3	8.21 °L	840	0
Author: Mariocen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:44 AM Notes: 1/2 tab. whirlflock at 15 min left. matched OG 1.058 makes 5.25 gal. pri ferm. ; does not make 4 .58 gal batch
Hazy Joe IPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.016	6.37	41.18	4.63 °L	839	0
Author: Hopped-Silly Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 7:16 PM Notes: Intended to be a "Hazy NE IPA" for my son's birthday. Opting for 2 oz Flaked oats in the grain steep for haze effect. 60 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat 20 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat 1st Hop addition @ 5min. 2nd Hop addition @ flameout for Hop Stand
Awesome Recipe	Weizen/Weissbier	25 Litres	1.045	1.011	4.42	9.2	3.32 °L	839	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:30 PM Notes:
3 Gallon Stout	American Stout	3 Gallons	1.061	1.018	5.61	39.45	49.67 °L	839	0
Author: PDXDad&Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 8:36 PM Notes:
Stout	American Stout	11 Gallons	1.052	1.012	5.23	46.34	36.02 °L	839	1
Author: JZ1018 Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 4/23/2021 1:57 PM Notes:
Dark Big Beer	Wood-Aged Beer	10 Litres	1.109	1.019	11.79	66.71	47.91 °L	839	0
Author: Filipe Pires Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:07 PM Notes: started by dissolving the fermentables and about 3 liters of water and making a syrup. The beginning of the fermentation was done with 1/4 of the fermentables and all the necessary water. The remaining fermentables were added over the next 3 days, 1/4 per day. Thus the fermentation began with a low density.
Chocolate Mint Stout	American Stout	1 Gallons	1.071	1.018	7	70.75	50 °L	839	1
Author: The Drunken Squirrel Brewery Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:42 AM Notes:
NEIP@	Specialty IPA: New England IPA	25 Litres	1.053	1.013	5.32	16.04	4.59 °L	839	1
Author: Sensing Brewing Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:07 PM Notes: 24/7 sg 1.013
Rich's Brown Ale #2	British Brown Ale	5.5 Gallons	1.059	1.017	5.49	18.37	32.14 °L	839	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 2/5/2018 2:48 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5 Gallons	1.103	1.027	9.95	12.67	21.64 °L	839	2
Author: Jett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:19 PM Notes:
Rickys IPA	American IPA	3 Gallons	1.071	1.014	7.58	93.08	13.2 °L	839	2
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 12:39 AM Notes:
Archie's Wish	American IPA	26 Litres	1.062	1.014	6.34	62.34	6.31 °L	839	0
Author: SFSteve Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 5:51 PM Notes:
Monkeynuat Clone	American IPA	5.5 Gallons	1.068	1.017	6.67	59.55	11.36 °L	839	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 6:44 PM Notes:
Scottish Export 80+/-	Scottish Export	5.5 Gallons	1.058	1.016	5.53	19.46	14.85 °L	839	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 3:32 AM Notes: OG = 1.045 FG = 1.010
Flodden Hefe	Weissbier	5 Gallons	1.054	1.008	6.13	25.94	4.47 °L	839	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: DME Priming Amount: 16oz Creation Date: 3/14/2016 4:42 PM Notes:
Kolsch	Kölsch	5 Gallons	1.056	1.014	5.48	20.49	4.74 °L	839	1
Author: ChefChris777 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 1:55 AM Notes:
Boating Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	31.29	4.22 °L	839	0
Author: seegs23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 6:12 PM Notes:
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