Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phils Park Ale	No Profile Selected	42 Litres	1.048	1.015	4.31	17.92	16.62 °L	895	0
Author: Phil Collins Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:37 AM Notes:
Sibling Rivalry Robust Porter	Robust Porter	5 Gallons	1.071	1.018	6.93	30.33	25.39 °L	894	0
Author: JoeSpartaNJ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2012 12:22 AM Notes:
Ribbet	Southern English Brown	5.5 Gallons	1.044	1.012	4.17	12.72	31.35 °L	894	0
Author: vernet1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:54 AM Notes:
IPA (idea)	American IPA	5 Gallons	1.059	1.014	5.9	69.56	4.86 °L	894	0
Author: MartyWayne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 2:15 PM Notes:
Quarantine Sink	Specialty IPA: Black IPA	5.5 Gallons	1.048	1.014	4.37	52.92	26.52 °L	894	0
Author: jsterken Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 3:11 AM Notes:
Avery Tweak Extract Recipe (No Coffee)	Russian Imperial Stout	5 Gallons	1.157	1.03	16.75	58.89	50 °L	894	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 1/21/2020 8:52 PM Notes: Update 7/26/20 - Brewed on 2/9/20. Brewday went very well. OG was 1.144. Not quite what the recipe calculated but pretty good. Primary fermentation had good activity at first and needed blowoff tube. (FG at 1.078 after 1 week, 1.076 after 2 weeks, 1.075 after 3 weeks. Would not get any lower than that. Tried stirring, shaking, aerating, and temp increase. Repitched yeast at this point. FG leveled off at 1.060 and 11% ABV after another month. Better but not as low as I wanted. All through the fermenting process samples always tasted sweet. Transferred to secondary with Bourbon cubes and left for 3 weeks. Transferred to keg and aged 2 months. Tapped last week. It turned out a little sticky and sweet like a pastry beer but holy crap what a fantastic taste. Very roasty, a bit boozy, and an excellent strong Bourbon Barrel flavor. Very happy with it. I need to learn the best procedures for fermenting such a high ABV beer. Here were my brew day instructions. Prepare a yeast starter in advance. Warm yeast packets to room temperature. Steep grains in 3 gal of water at 155F for 45 minutes. Sparge grains with 1 gal of 170F water. Heat water to boiling then remove from heat. Add all LME mixing well until dissolved. Heat and return to boil. Add hops and set timer to 60 minutes. Add Candi Syrup, Whirlloc, and Yeast Nutrient with 15 minutes left in boil. Remove from heat and cool wort to 65-70 degrees. Rack to primary and add water to 5.25 gal. Mix and aerate well. Take OG. Pitch yeast and yeast starter. Gently stir. 2 weeks minimum in primary (ended up being 2 months) Rack to secondary over 3oz of Bourbon soaked Heavy Toast Oak Cubes 12oz of Bourbon (I used Elijah Craig Small Batch Straight Bourbon) 3 weeks in secondary Rack to keg and age for 2-3 months
Blue, No, White Dragon	Double IPA	5.5 Gallons	1.092	1.022	9.2	97.95	6.59 °L	894	0
Author: Darry Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 12:34 AM Notes:
Blonde Ale 2016	Cream Ale	5.5 Gallons	1.053	1.014	5.18	32.36	4.71 °L	894	0
Author: kujeeper82 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:08 PM Notes: Goals is to make a decent seasonal drinker for Thanksgiving and for xmas gifts.
Calypso Simcoe Amber Pale Ale	American Pale Ale	2 Gallons	1.048	1.009	5.09	58.51	7.92 °L	894	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:16 PM Notes: Using up some older extract. Somewhat like Palmer's Cincinnati Pale Ale. Made this in Feb of 2017. It's terrible. I must have messed up somewhere.
Vanilla Chipotle Porter	American Porter	5 Gallons	1.095	1.023	9.44	33.12	46.65 °L	894	0
Author: SkateJerrySkate Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:56 PM Notes:
Chocolate Cherry Stout	American Stout	5 Gallons	1.08	1.02	7.92	8.04	43.7 °L	894	0
Author: bobofet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 10:58 PM Notes: with 10 minutes left add some yeast nutrient if you want. pitch 2 packs of yeast. rack onto maraschino cherry juice and cacao nibs in secondary or include them with the cocoa power in boil. Pull out some wort and stir cocoa powder into that then combine back into wort with 1 minute left. steep grains at 150F for 30-40 minutes in 2 gallons of water, sparge with 1 gallon of water at 168F
Ceriths Extract Dubbel	Belgian Dubbel	5.3 Gallons	1.067	1.011	7.37	19.91	18.6 °L	893	0
Author: LucidRob Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 5:28 PM Notes:
Red Rye Ale V3	American Strong Ale	5 Gallons	1.066	1.02	5.94	56.76	12.36 °L	893	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2018 4:36 PM Notes:
Low ABV IPA	American IPA	5.5 Gallons	1.029	1.005	3.04	65.05	5.57 °L	893	2
Author: davidjd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 8:10 PM Notes:
Sneezy Rat	American IPA	4.5 Gallons	1.058	1.012	6.09	301.26	6.56 °L	893	1
Author: Jhashfinger Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:27 PM Notes:
Expeditious Kölsch	Weissbier	5.5 Gallons	1.038	1.007	4.06	7.38	2.55 °L	893	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:05 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.047	1.012	4.6	60.28	5.21 °L	893	0
Author: Boil Size: 3.5 Gallons Boil Time: 65 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:02 PM Notes: OG: 1048 FG: 1014
Dame Citra	American Pale Ale	13.5 Litres	1.052	1.014	4.87	35.09	4.02 °L	893	0
Author: Chalswi Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:24 AM Notes: Brewed a week before put into small FV by storing in spare cube. Pitched straight on to yeast cake on 27 Feb 2016 from small FV Pale Ale that had been cold crashing. Activated within a few hours to significant fermentation.
Flanders 2	Flanders Red Ale	3 Gallons	1.056	1.011	5.88	5.07	5.85 °L	893	0
Author: npray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 6:19 AM Notes:
Xmas Ale	Specialty Beer	5 Gallons	1.071	1.016	7.21	19.89	15.7 °L	893	0
Author: Ranch Dog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 9:29 PM Notes:
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