Irish Red Ale - Ordered Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Irish Red Ale - Ordered

186 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday September 24th 2015
1.056
1.016
5.3%
23.6
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 57.9%
5.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 21.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 10.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 16.86 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 6.72 66.7%
1.50 oz / 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Red Ale - Ordered" American Brown Ale beer recipe by strandquist13. Extract, ABV 5.25%, IBU 23.58, SRM 21.83, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 75L, Caramel / Crystal 40L, Aromatic) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-18 02:17 UTC
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