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2015 Belgian

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 23% (steeping grains only)
Source: Cal
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Thursday April 23rd 2015

Original Gravity:

1.089

Final Gravity:

1.024

ABV (standard):

8.6%

IBU (tinseth):

20.5

SRM (daniels):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Liquid Malt Extract - Extra Light13 lb Liquid Malt Extract - Extra Light	37	2.5	71.2%
0.75 lb	Belgian Candi Sugar - Clear/Blond	38	0	4.1%
0.75 lb	Candi Syrup - Belgian Candi Syrup - D20.75 lb Belgian Candi Syrup - D2	32	160	4.1%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	2.7%
15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Belgian - CaraMunich0.75 lb CaraMunich	33	50	4.1%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	2.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.7%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.4%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.4%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	2.7%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	2.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	12.6	Boil	45 min	14.29	23.1%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.62	38.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.61	38.5%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	14.29	23.1%
1 oz	Styrian Goldings (Pellet)	5.62	38.5%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.61	38.5%
2.60 oz / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

.25 tsp GOP 15 min
.25 tsp GOP 2 min

Brewed 4-26-15 gravity 1.087 @ 78 6.25ish gallons
If calib 60 then 1.089

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2015-04-30 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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