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Thanksgiving in Amish Country

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Ryan Orvis and Sarah Evarts
Rating:

4.00 (1 Review)

Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday November 17th 2017

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

81.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	57.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	9.5%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.8%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	19%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.8%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.4	First Wort	0 min	37.05	11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Boil	15 min	14.62	22.2%
2 oz	Citra2 oz Citra Hops	Pellet	12.3	Boil	10 min	20.86	22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Boil	5 min	4.94	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	2 min	4.35	22.2%
1 oz	Citra 1 oz Citra Hops	Pellet	25.2	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	37.05	11.1%
2 oz	Cascade (Pellet)	14.62	22.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	20.86	22.2%
1 oz	Mosaic (Pellet)	4.94	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.35	22.2%
1 oz	Citra (Pellet)		11.1%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	1 hr.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 6.2 OZ CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Steep Grains for 60 min in 1.5 gallons. Start water at 163 and maintain temperature of 155.

Sparge with 1.0 gallon of 165 water.

Bring to a boil

Remove from boil, add DME, Corn Sugar, and first hops/ Irish Moss. Add water to total boil volume of 3.5 gallons.

Return to heat and bring to a boil.

Add hops until boil complete.

Remove from heat, add 2 gallons of water and wort chill.

Add wort to primary fermentor, bring total volume to 5.125 gallons.

Pitch yeast at 70 degrees. Aerate well.

Wait 7 days then transfer to secondary fermentor.

Wait 7 days then add dry hop 1.

Wait 7 days. then bottle about 3 weeks from brew day.

Mix bottling primer (6.2 oz DME) with 2 cups water and boil 10 minutes.

Last Updated and Sharing

691

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Public: Yup, Shared
Last Updated: 2018-02-20 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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RhinoBrews • 02/20/2018 at 04:07am

4 of 5

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