View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Clustermuck IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Kornstein
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Sunday February 26th 2017

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

137.6

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	56.9%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	25.9%
1 lb	Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat	35	3	8.6%
10.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L		34	40	8.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Warrior1.75 oz Warrior Hops	Pellet	16	Boil	90 min	53.21	12.7%
1.75 oz	Chinook1.75 oz Chinook Hops	Pellet	13	Boil	90 min	43.23	12.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	20.71	7.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	20.48	7.3%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Boil	0 min		12.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.3%
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Dry Hop	7 days		18.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		10.9%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.9%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Warrior (Pellet)	53.21	12.7%
1.75 oz	Chinook (Pellet)	43.23	12.7%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	20.71	25.5%
3.50 oz	Columbus (Pellet)	20.48	25.5%
3.25 oz	Centennial (Pellet)	0	23.6%
13.75 oz / $ 0.00

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose` Amount: 4oz.

Notes

Steep grains in 2.5 gallons of 160 degree water for 30 minutes
Bring to boil and add malt extract
Add 1.75 oz Warrior 15% AAU hops (@90 min)
Add 1.75 oz Chinook 13% AAU hops(@90 min)
Add 1 oz Simcoe 12% AAU hops (@45 min)
Add 1 oz Columbus 14% AAU hops (@30 min)
Add 1.75 oz Centennial 9% AAU hops (@0 min)
Add 1 oz Simcoe 12% AAU hops (@0 min)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs East Coast Ale Yeast
Dry hop secondary with 2.5 oz Columbus Pellets 14% AAU hops, 1.5 oz Centennial 9% AAU hops, and 1.5 oz Simcoe 12% AAU hops

Last Updated and Sharing

705

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-26 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!