Fermentation History
Target 66°F
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.60 lb |
Briess - LME Golden Light6.6 lb LME Golden Light |
|
37.6 |
4 |
72.5% |
6.60 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent goldings1.5 oz East Kent goldings Hops |
|
Pellet |
0 |
Boil
|
60 min |
|
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
East Kent goldings (Pellet) 1.4999999965689 oz East Kent goldings (Pellet) Hops |
|
|
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
1 hr. |
Priming
Method: dextrose
Amount: 2/3 Cup
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
* Distilled Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Slow Elk Oatmeal Stout Clone" American Stout beer recipe by DJC. Extract, ABV 4.71%, IBU 0, SRM 25.36, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 80L, Black Patent, Chocolate Malt, Rolled Oats (blm)) Hops: (East Kent goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-30 16:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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