Cascade Kveik IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Cascade Kveik IPA

171 calories 16.4 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 168.3 (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Saturday November 23rd 2019
1.056
1.012
5.8%
42.1
5.8
n/a
n/a
 
Brew Log History
28°CTemp
1.014Gravity
OG: 1.055
Attenuation: 73.58%
5.4%ABV
Calories: 168.3 / 330ml
Carbs: 17.6 g / 330ml
13Days
Readings: 0

Dec 21, 2019 to Jan 03, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Dry Malt Extract - Light3.2 kg Dry Malt Extract - Light 42 4 92.8%
3.20 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 4.3%
100 g German - CaraMunich I100 g CaraMunich I 34 39 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 60 min 4.33 3.6%
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 24.66 12.7%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 4.84 6.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.79 13.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.51 18.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 45.5%
110 g / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-03 16:19 UTC
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