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Red dirt IRA

Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Justin
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Thursday November 3rd 2016

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (rager):

59.1

SRM (mosher):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Liquid Malt Extract - Rye14 lb Liquid Malt Extract - Rye	35	9	50%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	21.4%
20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Caramel / Crystal 75L4 lb Caramel / Crystal 75L	33	75	14.3%
2 lb	American - Rye2 lb Rye	38	3.5	7.1%
2 lb	German - Red X2 lb Red X	36	12	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	18.15	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	45 min	15.85	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	9	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	7.92	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	3.81	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	4.33	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	34	40%
3 oz	Mosaic (Pellet)	13.33	30%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	11.73	30%
10 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

695

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-03 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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