|
Superdelic SmaSh
|
No Profile Selected |
23 Litres |
1.047 |
1.009 |
5.05 |
32.83 |
4.82 °L
|
834 |
0 |
|
|
|
| Boil
Size: 28.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 7:51 AM |
| Notes: |
|
|
Ginger Beer By Mangrovejacks
|
No Profile Selected |
22 Litres |
1.046 |
1.006 |
5.2 |
0 |
5.6 °L
|
834 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.337 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: 190 |
Creation
Date: 8/20/2018 2:35 PM |
| Notes: |
|
|
S-I-M-A
|
Dry Mead
|
16 Litres |
1.05 |
1 |
6.48 |
0 |
6.48 °L
|
833 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 10 |
Boil Gravity: 1.053 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 6:41 PM |
Notes: At boiling: 6 lemon peel's, Orange peel (curacao) 12g, ginger 3 cm and coriander seed's 15g.
End of the boiling: honey, sugars, lemon juice
Dry hopping? with citra.
OG: 1.054
FG1: 0.996 (10 pvän käyminen)
FG2: 0,995 (pullotus 21 pv'n jälkeen)
10 l simaa, 65 g sokeria
+ 6 l simaa, 30 g sokeria + 3 litraan 13 g citra-humalaa
sima 7,8 %
|
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New Rasputin
|
Russian Imperial Stout
|
5 Gallons |
1.114 |
1.039 |
9.92 |
64.06 |
50 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:48 PM |
| Notes: |
|
|
Pear Agave Cider
|
Other Specialty Cider or Perry
|
6 Gallons |
1.056 |
1.005 |
6.63 |
0 |
1.13 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 12/5/2020 5:13 PM |
Notes: 5/11/24-Pear Cider Base to 4.9%, +3/4G H2O + 12oz. FAJC + 2#Agave Nectar, 3tsp Yeast Food, Vintner's Harvest C17 Yeast-2 packs. The sugar is the equivalent # of grams of FAJC. It's lower than expected. I may want to add more to boost ABV.
7/11/21-Made:12/6/20 6#-4# Pear to Apple, 5%, Kegged: 5/2/21 w/ 1qt Pear Juice primer, no sulfites, carbonated at room temp, dry, tart, cold-crashed and on tap. Like a traditional Perry, tart, dry, lightly pear-flavored and no apple hints.
**1st batch was hit with K-Meta and Sorbet to stun yeast and then back sweetened with 1 qt. Pear Juice and force-carbonated. This was good, the sweetness was not too much. |
|
|
Coopers Australian Pale Ale
|
Blonde Ale
|
23 Litres |
1.037 |
1.01 |
3.6 |
0 |
3.11 °L
|
833 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.429 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:24 AM |
| Notes: |
|
|
Scarlett
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.66 |
43.77 |
6.24 °L
|
833 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 10:31 PM |
| Notes: |
|
|
Simple Milk Stout
|
Sweet Stout
|
2.25 Gallons |
1.056 |
1.018 |
4.98 |
22.02 |
35.81 °L
|
833 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 4:10 PM |
| Notes: |
|
|
Christmas Test
|
Winter Seasonal Beer
|
15 Litres |
1.083 |
1.011 |
9.43 |
61.06 |
18.1 °L
|
833 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 6:29 PM |
| Notes: |
|
|
Berry Pale Ale
|
American Pale Ale
|
5 Gallons |
1.042 |
1.008 |
4.47 |
35.64 |
2.72 °L
|
833 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 4.5 oz |
Creation
Date: 3/12/2017 7:37 PM |
| Notes: |
|
|
Apricot Ale #9
|
Blonde Ale
|
5 Gallons |
1.052 |
1.016 |
4.79 |
14.98 |
5.81 °L
|
833 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:01 PM |
| Notes: |
|
|
Willies IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
85.62 |
5.52 °L
|
833 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 6:24 PM |
| Notes: |
|
|
Easy American IPA
|
American IPA
|
3 Gallons |
1.056 |
1.011 |
5.95 |
53.04 |
7.89 °L
|
833 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 9:05 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.078 |
1.018 |
7.85 |
34.2 |
50 °L
|
833 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 5:01 PM |
| Notes: |
|
|
Mead G Fla. W-flower 11-3-15
|
Semi-Sweet Mead
|
3 Gallons |
1.084 |
1.001 |
10.91 |
0 |
3.86 °L
|
833 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 98 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:15 AM |
| Notes: Florida Wildflower. D-47 yeast. Ferment 59F. FG=1.001 Will need backsweetening but not bad at final racking. |
|
|
Amber Alert
|
Belgian Specialty Ale
|
6 Gallons |
1.055 |
1.016 |
5.02 |
59.02 |
20.07 °L
|
833 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 12:20 AM |
| Notes: |
|
|
Bell-July +T58
|
Bière de Garde
|
6 Gallons |
1.06 |
1.013 |
6.14 |
18.26 |
12.91 °L
|
832 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 11:23 PM |
Notes: sat on oak in secondary for 3 weeks ( 1 oz used bourbon barrel chips soaked in Jim Beam Black )
This yeast gives a wide range of flavors - so know what ya like and get your fermenter temp set. |
|
|
Chocolate Mint Stout
|
American Stout
|
1 Gallons |
1.071 |
1.018 |
7 |
70.75 |
50 °L
|
832 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 1:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.61 |
51.64 |
12.62 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/15/2021 6:58 PM |
| Notes: |
|
|
Hazy Joe IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.016 |
6.37 |
41.18 |
4.63 °L
|
832 |
0 |
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 7:16 PM |
Notes: Intended to be a "Hazy NE IPA" for my son's birthday. Opting for 2 oz Flaked oats in the grain steep for haze effect.
60 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat
20 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat
1st Hop addition @ 5min.
2nd Hop addition @ flameout for Hop Stand |
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|
|
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