|
3 Malt Hop
|
California Common Beer
|
15 Gallons |
1.058 |
1.016 |
5.49 |
46.01 |
7.47 °L
|
920 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:14 PM |
| Notes: |
|
|
Pliny Light
|
American Pale Ale
|
3 Gallons |
1.05 |
1.012 |
5.04 |
39.29 |
6.31 °L
|
920 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 12:46 AM |
| Notes: |
|
|
Lil Mama's Lavender Wheat
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.01 |
5.6 |
22.29 |
4.6 °L
|
920 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 10:47 PM |
| Notes: Lil Mama I'm Sorry I Never Meant To Ball Like This |
|
|
Witch P.A.D.
|
Belgian Specialty Ale
|
5 Gallons |
1.061 |
1.018 |
5.56 |
66.1 |
15.29 °L
|
920 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 2:36 PM |
| Notes: |
|
|
Simple Brown Ale
|
Northern English Brown
|
2.4 Gallons |
1.052 |
1.012 |
5.26 |
25.76 |
15.37 °L
|
920 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 6:09 PM |
Notes: I'm not sure this is really a Northern English Brown ale. I just thought it might be tasty.
|
|
|
CK Wedding IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
70.87 |
5.05 °L
|
920 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2013 5:24 PM |
| Notes: |
|
|
Summer Session Wheat
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.011 |
4.15 |
22.76 |
4.54 °L
|
919 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 7:28 PM |
| Notes: |
|
|
*Mr. Beer - Tropical Stout
|
Tropical Stout
|
2.25 Gallons |
1.063 |
1.009 |
7.13 |
6.58 |
42.27 °L
|
919 |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:44 PM |
Notes: 45 IBU goal.
2x can of Oktoberfest (21 IBUs ea)
2x packets of BrewMax LME SoftPack - Robust,
|
|
|
Vanilla Chipotle Porter
|
American Porter
|
5 Gallons |
1.095 |
1.023 |
9.44 |
33.12 |
46.65 °L
|
919 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 5:56 PM |
| Notes: |
|
|
Spiced IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.009 |
8.11 |
72.93 |
4.07 °L
|
919 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 8:12 PM |
Notes: Add the Honey in the last few minutes of the boil
Add 1/8 teaspoon pumpkin spice at end of boil
Add 1/8 teaspoon of cinnamon at end of boil
let rest for 20 minutes |
|
|
IPA 1.0
|
Double IPA
|
5.5 Gallons |
1.088 |
1.025 |
8.27 |
95.23 |
14.25 °L
|
919 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 6:28 PM |
Notes: Rye IPA with spicy hoppyness
|
|
|
Grapefruit Sculpin Idea
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.07 |
67.33 |
6.57 °L
|
919 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:11 AM |
| Notes: |
|
|
PAPA-RAY-N.E.I.P.A.
|
American IPA
|
7 Gallons |
1.075 |
1.017 |
7.59 |
45.55 |
6.03 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 7:37 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
7.5 Litres |
1.058 |
1.012 |
6.27 |
40.71 |
9.98 °L
|
919 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 2:49 PM |
| Notes: Quite a chunk of wheat in there, probably for head |
|
|
Dads Beer
|
Scottish Light
|
20 Litres |
1.031 |
1.007 |
3.19 |
14.52 |
17.53 °L
|
919 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 15 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 5:08 PM |
| Notes: |
|
|
Brown Bess
|
American Brown Ale
|
20 Litres |
1.049 |
1.012 |
4.8 |
64.54 |
23.82 °L
|
919 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 10:01 PM |
| Notes: |
|
|
Belgian Pear
|
Belgian Specialty Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.1 |
14.65 |
5.9 °L
|
919 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 4:45 AM |
| Notes: |
|
|
Belgian Spiced
|
Belgian Specialty Ale
|
25 Litres |
1.064 |
1.019 |
5.92 |
16.44 |
18 °L
|
919 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 1:52 AM |
| Notes: Used Black Treacle in place of Dark Candi Syrup and Golden Syrup in place of Amber Candi Syrup. |
|
|
Quarantine Sink
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.048 |
1.014 |
4.37 |
52.92 |
26.52 °L
|
918 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:11 AM |
| Notes: |
|
|
Wry Smile Rye DIPA 2021
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.58 |
71.44 |
12.5 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:55 PM |
| Notes: |
|
|
|
|