Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whitbread Ale Rev 5 August 2024	Standard/Ordinary Bitter	22 Litres	1.052	1.012	5.26	39.46	9.85 °L	921	0
Author: .nnnn Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 11:53 PM Notes: Brew Day: 14/8/24 Bottle Day : Boiled in less water than usual approx 10 l OG 1055 65 gm Suger priming 36 Bottles Gold Top ___________________________________________________ IPA All Inn Wort 50 gm citra boiled in 1/4 kg LME OG 1052 Brew day 31/5/242 Bottled 13/6/24 36 bottles Black Top 65 gm Sugar Bulk priming Batch size approx 21 its
Avery Tweak Extract Recipe (No Coffee)	Russian Imperial Stout	5 Gallons	1.157	1.03	16.75	58.89	50 °L	921	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 1/21/2020 8:52 PM Notes: Update 7/26/20 - Brewed on 2/9/20. Brewday went very well. OG was 1.144. Not quite what the recipe calculated but pretty good. Primary fermentation had good activity at first and needed blowoff tube. (FG at 1.078 after 1 week, 1.076 after 2 weeks, 1.075 after 3 weeks. Would not get any lower than that. Tried stirring, shaking, aerating, and temp increase. Repitched yeast at this point. FG leveled off at 1.060 and 11% ABV after another month. Better but not as low as I wanted. All through the fermenting process samples always tasted sweet. Transferred to secondary with Bourbon cubes and left for 3 weeks. Transferred to keg and aged 2 months. Tapped last week. It turned out a little sticky and sweet like a pastry beer but holy crap what a fantastic taste. Very roasty, a bit boozy, and an excellent strong Bourbon Barrel flavor. Very happy with it. I need to learn the best procedures for fermenting such a high ABV beer. Here were my brew day instructions. Prepare a yeast starter in advance. Warm yeast packets to room temperature. Steep grains in 3 gal of water at 155F for 45 minutes. Sparge grains with 1 gal of 170F water. Heat water to boiling then remove from heat. Add all LME mixing well until dissolved. Heat and return to boil. Add hops and set timer to 60 minutes. Add Candi Syrup, Whirlloc, and Yeast Nutrient with 15 minutes left in boil. Remove from heat and cool wort to 65-70 degrees. Rack to primary and add water to 5.25 gal. Mix and aerate well. Take OG. Pitch yeast and yeast starter. Gently stir. 2 weeks minimum in primary (ended up being 2 months) Rack to secondary over 3oz of Bourbon soaked Heavy Toast Oak Cubes 12oz of Bourbon (I used Elijah Craig Small Batch Straight Bourbon) 3 weeks in secondary Rack to keg and age for 2-3 months
Dry Hop APA	American Pale Ale	5 Gallons	1.063	1.015	6.33	61.2	8.7 °L	921	1
Author: Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 6:21 AM Notes:
Brown Bess	American Brown Ale	20 Litres	1.049	1.012	4.8	64.54	23.82 °L	921	1
Author: patty Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 10:01 PM Notes:
Winter Barley Wine	English Barleywine	23 Litres	1.087	1.023	8.31	37.66	10.3 °L	921	0
Author: Oscar Barlow Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.199 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sucrose Priming Amount: 397.82 Creation Date: 9/1/2016 3:41 PM Notes: Dry hops to be added when racking to secondary fermenter. Bottle condition min. 1 month before drinking.
3 Malt Hop	California Common Beer	15 Gallons	1.058	1.016	5.49	46.01	7.47 °L	920	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:14 PM Notes:
*Mr. Beer - Tropical Stout	Tropical Stout	2.25 Gallons	1.063	1.009	7.13	6.58	42.27 °L	920	1
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:44 PM Notes: 45 IBU goal. 2x can of Oktoberfest (21 IBUs ea) 2x packets of BrewMax LME SoftPack - Robust,
Simple Brown Ale	Northern English Brown	2.4 Gallons	1.052	1.012	5.26	25.76	15.37 °L	920	0
Author: Tollie Mitchell Boil Size: 1.7 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 6:09 PM Notes: I'm not sure this is really a Northern English Brown ale. I just thought it might be tasty.
Spiced IPA	American IPA	5.5 Gallons	1.071	1.009	8.11	72.93	4.07 °L	920	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 8:12 PM Notes: Add the Honey in the last few minutes of the boil Add 1/8 teaspoon pumpkin spice at end of boil Add 1/8 teaspoon of cinnamon at end of boil let rest for 20 minutes
Session IPA	American IPA	5 Gallons	1.045	1.011	4.5	63.49	6.99 °L	920	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:16 PM Notes:
Blue, No, White Dragon	Double IPA	5.5 Gallons	1.092	1.022	9.2	97.95	6.59 °L	920	0
Author: Darry Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 12:34 AM Notes:
English IPA	English IPA	7.5 Litres	1.058	1.012	6.27	40.71	9.98 °L	920	0
Author: Noisy Cat Brewery Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 2:49 PM Notes: Quite a chunk of wheat in there, probably for head
Dads Beer	Scottish Light	20 Litres	1.031	1.007	3.19	14.52	17.53 °L	920	0
Author: Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 5:08 PM Notes:
Witch P.A.D.	Belgian Specialty Ale	5 Gallons	1.061	1.018	5.56	66.1	15.29 °L	920	1
Author: Basin SandS Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 2:36 PM Notes:
Pliny Light	American Pale Ale	3 Gallons	1.05	1.012	5.04	39.29	6.31 °L	920	0
Author: DerekR Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 12:46 AM Notes:
CK Wedding IPA	American IPA	5.5 Gallons	1.063	1.016	6.18	70.87	5.05 °L	920	0
Author: adcon Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2013 5:24 PM Notes:
Grapefruit Sculpin Idea	American IPA	5 Gallons	1.067	1.013	7.07	67.33	6.57 °L	919	0
Author: Nebula Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:11 AM Notes:
PB&J 's ESB	Strong Bitter	5 Gallons	1.058	1.018	5.29	12.42	11.81 °L	919	0
Author: Fireman85p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 8:29 PM Notes:
Belgian Pear	Belgian Specialty Ale	5.5 Gallons	1.042	1.011	4.1	14.65	5.9 °L	919	0
Author: mfjb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 4:45 AM Notes:
Wry Smile Rye DIPA 2021	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.012	7.58	71.44	12.5 °L	919	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:55 PM Notes:
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