|
Gluten Free Stout
|
American Light Lager
|
13 Litres |
1.057 |
1.012 |
5.93 |
0 |
30 °L
|
936 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 10:56 PM |
| Notes: |
|
|
Columbus Wet Hop
|
American Pale Ale
|
6.5 Gallons |
1.06 |
1.015 |
5.86 |
48.61 |
6.54 °L
|
936 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 12:21 PM |
| Notes: |
|
|
Hefeweizen LME
|
Weissbier
|
2 Gallons |
1.046 |
1.012 |
4.55 |
11.6 |
3.23 °L
|
936 |
0 |
|
|
|
| Boil
Size: 2.31 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 9:55 PM |
| Notes: |
|
|
Small Batch Dmt Experiment
|
American Pale Ale
|
10 Litres |
1.051 |
1.013 |
4.92 |
39.14 |
5.22 °L
|
936 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:45 PM |
| Notes: rona times bored project |
|
|
Pliny The Elder Clone
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.016 |
8.66 |
103.33 |
7.78 °L
|
936 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 4:00 PM |
| Notes: |
|
|
Quarantine Sink
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.048 |
1.014 |
4.37 |
52.92 |
26.52 °L
|
936 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:11 AM |
| Notes: |
|
|
Lil Mama's Lavender Wheat
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.01 |
5.6 |
22.29 |
4.6 °L
|
936 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 10:47 PM |
| Notes: Lil Mama I'm Sorry I Never Meant To Ball Like This |
|
|
Blueberry Honey Ale
|
Fruit Beer
|
5 Gallons |
1.052 |
1.009 |
5.64 |
14.66 |
4.35 °L
|
936 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 12:10 AM |
| Notes: |
|
|
Butterbeer 2.0
|
Specialty Beer
|
5.6 Gallons |
1.051 |
1.016 |
4.58 |
52.54 |
14.54 °L
|
936 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 5:31 AM |
Notes:
|
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
50.51 |
11.65 °L
|
936 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 12:52 PM |
| Notes: |
|
|
Centennial Blonde Extract
|
Blonde Ale
|
2.75 Gallons |
1.053 |
1.012 |
5.33 |
20.34 |
2.99 °L
|
936 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 12:20 PM |
| Notes: |
|
|
Lagomorph
|
Cream Ale
|
5 Gallons |
1.059 |
1.021 |
5.05 |
28.59 |
25.61 °L
|
936 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 10:54 PM |
| Notes: |
|
|
Witch P.A.D.
|
Belgian Specialty Ale
|
5 Gallons |
1.061 |
1.018 |
5.56 |
66.1 |
15.29 °L
|
936 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 2:36 PM |
| Notes: |
|
|
Belgian Pale Ale - 80CR
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
24.78 |
7.11 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:10 PM |
Notes: Ingredients from Barley's Homebrew.
True Belgian taste to this. Not my favorite, but if you like Belgian Beers, this one might be for you. |
|
|
It Gose Quick
|
Gose
|
5 Gallons |
1.038 |
1.01 |
3.75 |
0.19 |
3.91 °L
|
935 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.095 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 12:49 AM |
| Notes: Steep cara malt in 154F for 45 minutes. Boil wheat DME until dissolved. Add 4 tabs lacto to 100F wort, cap with saran wrap, put in oven. |
|
|
PB&J 's ESB
|
Strong Bitter
|
5 Gallons |
1.058 |
1.018 |
5.29 |
12.42 |
11.81 °L
|
935 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 8:29 PM |
| Notes: |
|
|
Db Brewer American Ale
|
American Amber Ale
|
1.2 Gallons |
1.058 |
1.011 |
6.2 |
28.33 |
18.58 °L
|
935 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 9:08 PM |
| Notes: |
|
|
Spencer Trappist Extract ( 2gal)
|
Trappist Single
|
1.7 Gallons |
1.055 |
1.012 |
5.64 |
20.45 |
4.89 °L
|
935 |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 12:50 PM |
| Notes: |
|
|
English Braggot (Honey Must Portion)
|
California Common Beer
|
1.5 Gallons |
1.056 |
1.016 |
5.29 |
0 |
2.92 °L
|
935 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 7:08 PM |
| Notes: |
|
|
Mon
|
California Common Beer
|
5.5 Gallons |
1.013 |
1.003 |
1.25 |
0 |
1.2 °L
|
935 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 5:40 AM |
| Notes: |
|
|
|
|