|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
6.09 |
19.28 |
13.08 °L
|
840 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 170g |
Creation
Date: 11/18/2015 10:37 PM |
Notes: Steep crushed grains in 1 gallon of water at 152 °F + 11°F = 163°F strike water for 30 minutes. Put bag in metal strainer and rinse with another gallon of 160°F water. Do not squeeze bag.
|
|
|
Really An IPA Part 2
|
American IPA
|
2 Gallons |
1.036 |
1.008 |
3.63 |
211.05 |
9.54 °L
|
840 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 8:24 PM |
| Notes: This is not a complete recipe, Part 1 and 2 were whirlpooled and siphoned into the same primary together at the same time. |
|
|
Flodden Hefe
|
Weissbier
|
5 Gallons |
1.054 |
1.008 |
6.13 |
25.94 |
4.47 °L
|
840 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 16oz |
Creation
Date: 3/14/2016 4:42 PM |
| Notes: |
|
|
Gueuze
|
Gueuze
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
9.91 |
3.24 °L
|
840 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 3:30 AM |
| Notes: |
|
|
Rolling Rick
|
International Pale Lager
|
3 Gallons |
1.051 |
1.012 |
5.08 |
28.76 |
2.95 °L
|
840 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:47 PM |
| Notes: 68 °F until fermentation starts, then drop to 52 °F for remainder of fermentation. After fermentation is complete, raise back up to 68 °F for 3 days. Transfer to secondary and lager a 35 °F for at least 2 weeks before bottling. |
|
|
Lager Beer Kit
|
International Pale Lager
|
22 Litres |
1.04 |
1.009 |
4.08 |
0 |
2.5 °L
|
840 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 2 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 11:01 AM |
| Notes: |
|
|
Lager Tettnanger
|
International Pale Lager
|
19 Litres |
1.053 |
1.015 |
5 |
18.1 |
6.53 °L
|
840 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 100 |
Creation
Date: 1/23/2017 5:11 AM |
Notes: Coopers Canadian Blond
Coopers BE2
|
|
|
Apricot Ale #9
|
Blonde Ale
|
5 Gallons |
1.052 |
1.016 |
4.79 |
14.98 |
5.81 °L
|
840 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:01 PM |
| Notes: |
|
|
Coopers Australian Pale Ale
|
Blonde Ale
|
23 Litres |
1.037 |
1.01 |
3.6 |
0 |
3.11 °L
|
840 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.429 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:24 AM |
| Notes: |
|
|
Moin Bräu - Braufreude
|
International Pale Lager
|
20 Litres |
1.049 |
1.01 |
5.12 |
23.25 |
4.3 °L
|
840 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 8:23 AM |
| Notes: |
|
|
"blonde" - Fail, Too Bitter
|
Blonde Ale
|
9 Litres |
1.058 |
1.015 |
5.75 |
31.11 |
3.01 °L
|
840 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 11:28 PM |
| Notes: |
|
|
Rich's Brown Ale #2
|
British Brown Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.49 |
18.37 |
32.14 °L
|
840 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 2/5/2018 2:48 PM |
| Notes: |
|
|
Caribbean Stout
|
Tropical Stout
|
5 Gallons |
1.057 |
1.008 |
6.32 |
41.04 |
39.21 °L
|
839 |
0 |
|
|
Author:
|
|
bestriendsbrewery
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 1:01 AM |
| Notes: |
|
|
Besley's Extra (E)
|
Best Bitter
|
5 Gallons |
1.049 |
1.011 |
4.96 |
30.02 |
4.12 °L
|
839 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 5:50 PM |
| Notes: |
|
|
Sol Cerveza Clone
|
International Pale Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.25 |
5.91 |
2.47 °L
|
839 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 7:34 PM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
50.51 |
11.65 °L
|
839 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 12:52 PM |
| Notes: |
|
|
3rd IPA
|
American IPA
|
7.8 Litres |
1.055 |
1.009 |
6.07 |
92.33 |
3.58 °L
|
839 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 1:45 PM |
Notes: overall 30/100
little sweet aroma 30/100
little sweet flavor 30/100
much bitter 40/100 |
|
|
Scottish Export 80+/-
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.016 |
5.53 |
19.46 |
14.85 °L
|
839 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 3:32 AM |
Notes: OG = 1.045
FG = 1.010 |
|
|
Chopper Ipa
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.82 |
49.05 |
8.42 °L
|
839 |
1 |
|
|
Author:
|
|
joe gangwer
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dexterose |
Priming Amount: 130g |
Creation
Date: 6/19/2016 8:47 AM |
| Notes: |
|
|
Metallica Mosh IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
57.96 |
6.26 °L
|
839 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 8:29 PM |
| Notes: |
|
|
|
|