|
"Canis" (Doggo)- Hopped Malt Extract Pseudo Lite Lager (WG)
|
American Light Lager
|
65 Gallons |
1.042 |
1.008 |
4.4 |
42.74 |
2.57 °L
|
926 |
0 |
|
|
|
| Boil
Size: 69.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/15/2023 4:17 PM |
| Notes: Starter: 8 Packets, 6L, 25.4oz of DME |
|
|
Phils Park Ale
|
No Profile Selected |
42 Litres |
1.048 |
1.015 |
4.31 |
17.92 |
16.62 °L
|
926 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 11:37 AM |
| Notes: |
|
|
Hunny Bee
|
American Brown Ale
|
6 Gallons |
1.057 |
1.013 |
5.81 |
11.21 |
10.16 °L
|
926 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 1:27 AM |
| Notes: Prime with honey |
|
|
Gluten Free Stout
|
American Light Lager
|
13 Litres |
1.057 |
1.012 |
5.93 |
0 |
30 °L
|
926 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 10:56 PM |
| Notes: |
|
|
CK Wedding IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
70.87 |
5.05 °L
|
926 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2013 5:24 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.045 |
1.011 |
4.5 |
63.49 |
6.99 °L
|
925 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 6:16 PM |
| Notes: |
|
|
Sorghum Lager
|
No Profile Selected |
7 Litres |
1.039 |
1.007 |
4.23 |
21.14 |
2.72 °L
|
925 |
0 |
|
|
|
| Boil
Size: 14.21 Litres |
Boil Time: 75 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 10:17 PM |
| Notes: |
|
|
Imperial Amber Ale
|
American Amber Ale
|
4.5 Gallons |
1.075 |
1.015 |
7.89 |
128.57 |
8.27 °L
|
925 |
1 |
|
|
|
| Boil
Size: 5.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 12:49 AM |
| Notes: |
|
|
Vanilla Chipotle Porter
|
American Porter
|
5 Gallons |
1.095 |
1.023 |
9.44 |
33.12 |
46.65 °L
|
925 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 5:56 PM |
| Notes: |
|
|
Mocktoberfest Ale
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
12.54 |
9.38 °L
|
925 |
1 |
|
|
Author:
|
|
VonKreusen
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 2:00 PM |
| Notes: |
|
|
Southern Star IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.022 |
7.94 |
143.74 |
11.74 °L
|
925 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 2:02 PM |
| Notes: |
|
|
Moinbräu - Winter Lager
|
Munich Helles
|
21 Litres |
1.05 |
1.011 |
5.09 |
15.89 |
4.36 °L
|
925 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 1:46 PM |
| Notes: |
|
|
Winter Barley Wine
|
English Barleywine
|
23 Litres |
1.087 |
1.023 |
8.31 |
37.66 |
10.3 °L
|
925 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sucrose |
Priming Amount: 397.82 |
Creation
Date: 9/1/2016 3:41 PM |
Notes: Dry hops to be added when racking to secondary fermenter.
Bottle condition min. 1 month before drinking. |
|
|
Witch P.A.D.
|
Belgian Specialty Ale
|
5 Gallons |
1.061 |
1.018 |
5.56 |
66.1 |
15.29 °L
|
925 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 2:36 PM |
| Notes: |
|
|
Imperial Amber
|
California Common Beer
|
5.5 Gallons |
1.069 |
1.016 |
6.9 |
44.3 |
8.71 °L
|
925 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 6:32 PM |
Notes: 7/15/15
OG: 1.08
FG: 1.018-1.02 |
|
|
C.C.G.
|
American Pale Ale
|
23 Litres |
1.044 |
1.012 |
4.14 |
72.5 |
8.96 °L
|
925 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 4/11/2015 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
12 Litres |
1.058 |
1.013 |
5.89 |
29.12 |
27.1 °L
|
925 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:35 PM |
| Notes: |
|
|
Dry Hop APA
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.33 |
61.2 |
8.7 °L
|
925 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 6:21 AM |
| Notes: |
|
|
Watch-Ho Tropical Ale
|
Experimental Beer
|
5.5 Gallons |
1.088 |
1.015 |
9.55 |
26.91 |
12.43 °L
|
924 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: s |
Priming Amount: N/A |
Creation
Date: 2/21/2017 1:26 PM |
Notes: Winters in the islands. Tropical breezes, palm trees, sand in your bathing suit. Nothing that a cool, refreshing adult beverage can't handle. So relax and chill, mon.
2 yeast packs, one as starter, stir or shake regularly to reach desired yeast count. |
|
|
Blue, No, White Dragon
|
Double IPA
|
5.5 Gallons |
1.092 |
1.022 |
9.2 |
97.95 |
6.59 °L
|
924 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 12:34 AM |
| Notes: |
|
|
|
|