Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Light American Lager	31 Litres	1.057	1.014	5.57	14.86	3.52 °L	892	0
Author: Cris Mogi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:52 PM Notes:
Columbus Wet Hop	American Pale Ale	6.5 Gallons	1.06	1.015	5.86	48.61	6.54 °L	891	0
Author: Dgallo Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2022 12:21 PM Notes:
Northern Brewer Imp Stout	California Common Beer	5.5 Gallons	1.087	1.025	8.09	95.68	50 °L	891	0
Author: KJax Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 10:17 PM Notes:
Belgian Stout	Belgian Dark Strong Ale	17 Litres	1.074	1.016	7.66	41.06	31.48 °L	891	0
Author: Frostyhead Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 1:26 PM Notes:
Steve’s Summer	No Profile Selected	5.5 Gallons	1.056	1.013	5.62	23.81	4.2 °L	891	0
Author: Scoup Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 7:40 PM Notes:
Mocktoberfest Ale	Märzen	5.5 Gallons	1.058	1.014	5.67	12.54	9.38 °L	891	1
Author: VonKreusen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 2:00 PM Notes:
GRAFF	Other Specialty Cider or Perry	5.5 Gallons	1.016	1.003	1.75	7.92	5.63 °L	891	0
Author: SMT Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:37 PM Notes: 30 min at 155 degrees in .75 gallons of water. Sparge with .25 gallons at 170. Boil 30 min. Cool and add to 4 gallons of apple cider. Ferment for 2 weeks 64-68 degrees. Keg and age 2-3 weeks
Session IPA	American IPA	5 Gallons	1.045	1.011	4.5	63.49	6.99 °L	891	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:16 PM Notes:
Chopper Ipa	American IPA	20 Litres	1.055	1.01	5.82	49.05	8.42 °L	891	1
Author: joe gangwer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dexterose Priming Amount: 130g Creation Date: 6/19/2016 8:47 AM Notes:
Intro Porter	Brown Porter	5 Gallons	1.051	1.012	5.19	32.97	31.51 °L	891	0
Author: mzuern Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 7:22 PM Notes:
(Centennial) Pale Ale 2	American Pale Ale	5.25 Gallons	1.054	1.014	5.32	40.66	5.64 °L	891	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 2:47 PM Notes: OG:1054 FG:1014 Kegged on: 4/16
Jjouquin II	Extra Special/Strong Bitter (ESB)	10 Gallons	1.058	1.019	5.07	30.81	10.97 °L	891	0
Author: hippy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:49 PM Notes:
Winter Saison	Winter Seasonal Beer	5.5 Gallons	1.074	1.015	7.8	0	22.7 °L	890	0
Author: jjbuckler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:43 PM Notes:
Beer #1	American Pale Ale	5 Gallons	1.046	1.009	4.9	19.64	5.35 °L	890	0
Author: Philbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:50 PM Notes:
Apa2	American Pale Ale	23 Litres	1.054	1.012	5.53	21.79	5.2 °L	890	0
Author: Gson77 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 2:21 PM Notes: 22g yeast
Billy-Bob Slobber	American Brown Ale	5.2 Gallons	1.052	1.014	5.02	20.45	22.26 °L	890	1
Author: Barney BlueCAP Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 5:54 PM Notes: -Yeast Starter/Stir Plate 1.0L, 72g light DME, Omega Yeast Slurry Pacific NW Ale OYL-012, 193 billion cells needed, 216 billion cells starter -2 weeks in primary -2 to 3 weeks in secondary Named after my old dog Billy-Bob. Dense layers of malt, caramel, chocolate, and a hint of light-roast coffee give way to reveal a slight hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.
Beer	Double IPA	5.5 Gallons	1.077	1.021	7.42	79.77	6.68 °L	890	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2016 6:14 PM Notes: yeast nutrient (0.5 tsp) @ 10 min
Sour Again (II)	Lambic	20 Litres	1.065	1.017	6.2	0	3.84 °L	890	0
Author: phi Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 9:26 AM Notes:
Brewart GF Lager	International Pale Lager	2.64 Gallons	1.049	1.011	4.98	23.44	4.86 °L	890	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 8/6/2019 5:00 PM Notes: hops are high alpha saaz
Red Imperial - Inspired By BrewDog	Specialty IPA: Red IPA	21 Litres	1.071	1.014	7.49	50.42	16.18 °L	890	0
Author: Dewi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 3/14/2020 1:02 PM Notes:
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