Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weizen/Weissbier	25 Litres	1.045	1.011	4.42	9.2	3.32 °L	873	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:30 PM Notes:
Orange Tea Mead	Dry Mead	1 Gallons	1.105	1	13.72	0	3.17 °L	873	1
Author: Twa Corbies Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:17 PM Notes:
Patagonia IPA	American IPA	5 Gallons	1.053	1.01	5.59	44.3	6.55 °L	873	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 2/15/2022 12:49 AM Notes:
Mr Peabody's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.013	1.003	1.32	0	7.69 °L	873	1
Author: Ethan T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:23 PM Notes: Kit from Micro Homebrew
Adams First Build	British Golden Ale	6 Gallons	1.05	1.012	4.87	23.88	5.53 °L	873	0
Author: dannydgouinjr@ymail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5.5 oz. Creation Date: 5/19/2018 1:38 AM Notes:
Better Broy	Dunkles Weissbier	22 Litres	1.044	1.006	4.99	14.9	14.13 °L	873	0
Author: jonkeefe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 8/23/2017 3:21 PM Notes:
Chai Milk Stout	American Stout	5 Gallons	1.067	1.025	5.47	22.49	34.66 °L	873	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 3:51 AM Notes: Use 2 packages of yeast. Steep grains at 158F for 30 mins. 90 Min boil, do hop addition at 60 mins left (full hour to boil) Chai Extract Tincture: use cheap vodka to soak chai spice mix, then add small doses until beer tastes right.
Raspberry Amber	Fruit Beer	2 Gallons	1.048	1.009	5.15	118.57	6.21 °L	873	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 2oz Creation Date: 2/26/2017 5:28 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Bring to boil and add malt extract Add 0.8oz. Columbus 12.2% AAU hops (@60 minutes) Add 0.2oz. Columbus 12.2% AAU hops (@10 minutes) Cool wort to 70 degrees and add 0.5 gallons of cold water Pitch Dry Ale Yeast Siphon wort into secondary over one pound of raspberries Filter raspberries and sediment out of wort before bottling Add 1.5oz. priming sugar at bottling
Centennial IPA	American IPA	10 Gallons	1.055	1.01	5.86	76.52	9.47 °L	873	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 7:39 PM Notes:
Thrown Together 70/-	Scottish Heavy 70/-	5 Gallons	1.041	1.011	3.85	20.58	18.64 °L	873	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 1/31/2015 9:41 PM Notes:
Bravo Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.2	34.4	3.97 °L	872	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2017 3:00 AM Notes:
20 Minute Stout	American Stout	5.5 Gallons	1.057	1.02	5.09	78.06	33.69 °L	872	0
Author: Zack B Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 6:43 PM Notes:
Chopper Ipa	American IPA	20 Litres	1.055	1.01	5.82	49.05	8.42 °L	872	1
Author: joe gangwer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dexterose Priming Amount: 130g Creation Date: 6/19/2016 8:47 AM Notes:
Belgian - Trappist Rochefort 10	Belgian Dark Strong Ale	5 Gallons	1.11	1.026	10.96	16.36	21.46 °L	872	1
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 30.18 psi Creation Date: 7/25/2019 2:01 PM Notes: 10g Crushed Coriander at 10 min boil
Sorghum Lager	No Profile Selected	7 Litres	1.039	1.007	4.23	21.14	2.72 °L	872	0
Author: Ed Holmes Boil Size: 14.21 Litres Boil Time: 75 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 10:17 PM Notes:
Proper English ESB	Strong Bitter	5.5 Gallons	1.054	1.012	5.48	35.61	8 °L	871	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:03 PM Notes: 1. Steep 20. 2. Boil. 3. Add LME and dextrose, return to boil. 4. Add Magnum hops. 5. Boil 20 minutes. 6. Add Golding hops. 7. Boil 10 minutes. 8. Add Tettnang hops. 9. Boil 30 minutes. $39.01.
*5-Gallon - Gamayun (Cooper's)	Imperial Stout	5 Gallons	1.104	1.027	10.08	0	28.34 °L	871	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:54 PM Notes: 1x Cooper's Dark Ale, 1x Cooper's Canadian Blonde, 1x Cooper's Draught, 1x Cooper's Light (ULME) (3.3 lb), 2x packs Honey Malt, 2x packs Chocolate Malt, 2x packs S-04 yeast, 2x Muslin sacks.
420 Kush DIPA	American IPA	5.5 Gallons	1.089	1.017	9.47	162.62	7.02 °L	871	0
Author: Mike McDermott Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 2/29/2020 3:29 AM Notes: May or may not dry hop. 145IBU is pretty haughty
Von's Arrogant Bastard Children	American Strong Ale	5 Gallons	1.09	1.018	9.42	64.97	17.76 °L	871	0
Author: Vonnyp2 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/17/2021 4:30 PM Notes: Steeped grains at 155 for 30 minutes Added wirlfloc at 15 min. Cold crashed 2 days. OG - 1.086 FG 1.024 ABV 8.14% Corn sugar prime - target 2.5 vol CO2 THIS ENDED UP TERRIBLE!!! I DUMPED THE WHOLE BATCH
Soul To Squeezebox	Specialty IPA: New England IPA	105 Gallons	1.069	1.013	7.37	26.71	5.56 °L	871	0
Author: KnapptronixBrew Boil Size: 110 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 10:40 PM Notes:
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