Extract Homebrew Beer Recipes | Page 312 | Browse 30,000+ at Brewer's Friend

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2015 9:50 PM

Notes:

Author:

Here2Braggot

Boil Size: 2 Gallons

Boil Time: 15

Boil Gravity: 1.299

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2023 10:26 AM

Notes: Cold brew hibiscus tea: 1/2 cup in 1/2-gal water overnight.

Cherry weight is for juiced cherries. Apple juice (2 gallons) is a new/neutral addition for 2024 and is to keep total fruit volume above 30% (a Polish standard for fruited meads).

Thaw frozen fruit, mash and drain all available juice & refrigerate. Macerate pulp with sugar & refrigerate, strain juice next day. Add water to pulp, heat to 150 degrees, or steam extract strain liquid. No pulp in this recipe.

Add starting chemicals, Aerate/stir the must before pitching yeast. 2024 - used Verdant IPA resulting in a haze. Using 71B for 2025 harvest with MLF bacteria.

At 1.08 (Day 2-3): Add bentonite slurry with second nutrient addition.

At 1.05 (Day 4-5): fill airlocks, add a final addition of Fermaid O (if needed).

Primary for 2 weeks. This will ferment dry.

Rack onto Sorbate in secondary with spices/wood chips. Wait 2 days before adding wine conditioner (glycerin) and back sweeten to taste (1.02 works well for the sourness of the fruit). Age in secondary until clear (2-4 weeks). *alternate: transfer to tertiary carboy with the sugar and glycerin addition for bulk aging*

Transfer to botting bucket onto Campden & Ascorbic Acid - wait for chems to dissolve/integrate before drinking. 1-2 days.

Should taste like boozy cherry pie and be drinkable early.

Author:

Jari Tyrväinen

Boil Size: 26.03 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: 0.63 bar

Creation Date: 8/23/2023 8:02 PM

Notes:

Author:

The Cellar Project

Boil Size: 1.25 Gallons

Boil Time: N/A

Boil Gravity: 1.113

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2020 2:19 PM

Notes: 1. In 8 quart pot, dissolve honey in 25% of the total water volume.
2. Rehydrate yeast in 10 times it weight of water. Let stand for 15 minutes, stir gently to bring yeast into suspension.
3. Add honey mixture, remaining ingredients, and water to a total volume of 1.25 gallons in fermenter. Aerate well with drill and mixer for 5 minutes.
4. Take gravity reading.
5. Pitch yeast, cover and let sit for 24 hrs.
6. Degas and aerate twice per day for the first 5 days of fermentation.
7. At 24, 48, and 72 hours after pitching yeast, add Fermaid O to must at dosing rates based on the following calculations (https://www.meadmaderight.com/tosna.html)
8. On day 5 add final nutrient dose.
9. Primary fermentation 4-6 weeks. Mead should start to clear.
10. Rack to secondary at least 2-3 months or until clear. Add 50ppm sulfites.
11. Bottle, adding sufites and potassium sorbate to stabilize.

Author:

RyKa18

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 15

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2018 5:16 AM

Notes:

Author:

Boil Size: 8 Litres

Boil Time: 120

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2015 10:59 AM

Notes: OG - 1.047
FG - 1.020 (seemed a bit high, bottled anyway)

Added yeast at 27 degrees C...(too high?)

Fermented at ~14 degrees C, until I got a heat pad. Brought temp up to ~16-17.

Bottled 2 weeks later.

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2016 1:56 PM

Notes:

Author:

Professor Zymie

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: Carbonation drops

Priming Amount: 1 per bottle

Creation Date: 3/2/2017 10:04 PM

Notes: 2000 ml starter with liquid yeast or hydrate with Fermentis SafLager WB 34/70 using Go-Ferm Protect yeast nutrient (used for rehydrating yeast)

Author:

Barrel guy

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2016 2:09 PM

Notes:

Author:

hippy

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2015 7:49 PM

Notes:

Author:

DJC

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: dextrose

Priming Amount: 2/3 Cup

Creation Date: 5/26/2022 6:44 PM

Notes:

Author:

Ed Holmes

Boil Size: 14.21 Litres

Boil Time: 75

Boil Gravity: 1.019

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2022 10:17 PM

Notes:

Author:

adcon

Boil Size: 4 Gallons

Boil Time: 30

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2013 5:24 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2017 7:01 PM

Notes:

Author:

yottabit

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2017 7:03 PM

Notes: 1. Steep 20.
2. Boil.
3. Add LME and dextrose, return to boil.
4. Add Magnum hops.
5. Boil 20 minutes.
6. Add Golding hops.
7. Boil 10 minutes.
8. Add Tettnang hops.
9. Boil 30 minutes.

$39.01.

Author:

cgrass11

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2017 3:51 AM

Notes: Use 2 packages of yeast.

Steep grains at 158F for 30 mins.

90 Min boil, do hop addition at 60 mins left (full hour to boil)

Chai Extract Tincture:
use cheap vodka to soak chai spice mix, then add small doses until beer tastes right.

Author:

mderegis

Boil Size: 1.5 Gallons

Boil Time: 45

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2017 1:50 AM

Notes:

Author:

Gnabriel

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Table Sugar

Priming Amount: 110 g

Creation Date: 6/29/2018 12:38 PM

Notes: Jästes i mammas förråd inomhus i 18-21 C. Sockret till primingen blandades i 200 ml vatten och kokades i 5 min.

0.6% ABV is added due to the mango.

Total calculated ABV: 5.92%

Verkliga ABV:n blev (65-16)/7.5 + 0.6 = 7.13 %

Author:

dennisw1989

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 11.3

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2019 4:41 AM

Notes:

Author:

KnapptronixBrew

Boil Size: 110 Gallons

Boil Time: 30

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2021 10:40 PM

Notes: