Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Northern English Brown	5.5 Gallons	1.059	1.014	6.01	25.37	16.9 °L	832	0
Author: Brew Lab Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 6:58 PM Notes:
Boating Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	31.29	4.22 °L	832	0
Author: seegs23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 6:12 PM Notes:
Corsair	American Stout	5.5 Gallons	1.071	1.018	7.03	13.7	44.12 °L	832	1
Author: achambers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:03 PM Notes:
Summer Fling	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.023	6.27	38.25	4.76 °L	831	1
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/10/2022 5:17 PM Notes: 1. Bring 2.5 Gallons of water to temp. 155-160F. 2. Add 1lb of your Pilsen DME 3. Steep your speciality grains for 20 minutes -- Oats included. 4. "Sparge" the bag using .25 gallons of 160F water. 5. Bring the wort to a boil. 6. Once boil has been acheived, add 1/2 oz El Dorado Hops to boil for 60 minutes. 7. Add your DME and Lactose at 50 minutes. 8. Turn of heat at 60 minutes 9. Add your mandarin peel to steep in the wort for 20 minutes after flameout. 10. Cool your wort to 160F-170F and add your Cascade/Amarillo hops for 20 minutes. 11. Ferment for at least 14 days in primary, at day 11, add your Galaxy, Cascade, and Amarillo hops. My goal is to make a citrousy, creamy, smooth, juicy/smooth beer with good head retention and mouthfeel. I might switch around the hops based on what I'm shooting for. 11/4/22: Beer is a tad darker than I hoped. Sparging made a huge difference: I retained my calculated OG of 1.072 even at 5.5 gallons. Chilling with refrigerated water really did the trick to bring the temperature down fast. 11/5/2022: Beer blew out of fermentor after 24 hours. Smells and tastes amazing. Very juicy smelling. Can't wait to dry hop. 11/15/22: Added my dry hop. Galaxy hops were a tad too bitter on the nose for my preference. Finished at 1.020! Very smooth flavor and well balanced sweetness and hop! Slighty tropical/fruity smell, but not nearly as strong as I'd expect, hopefully carbonation will help with this. Color checks out, not nearly as hazy as I hoped, but hopefully this means it won't get that weird "brown" oxidation color. 11/18/2022: Bottling was a disaster. The siphon kept getting clogged which led to a bunch of re-siphoning and oxygen bubbles. I feel oxidation will almost be imminent with this beer. Overall, the flavor and aroma is pretty much where I want it. I would have liked a little more sweet orange, so I will add more orange to the brew next time. The beer is incredibly juicy and hazy, just how I want it.
Tropical Pale Ale	No Profile Selected	20 Litres	1.032	1.006	3.46	30.75	4.36 °L	831	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:36 PM Notes: 1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil. Steeping grains at 72 degC for 30 mins. Emperical OG = 1.034 FG = 1.007 ABV = 3.54%
New England IPA	American Pale Ale	5 Gallons	1.046	1.012	4.4	102.61	4.54 °L	831	0
Author: Terrence Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:57 PM Notes: Steep for 30 minutes Bring to Boil. Off of Burner, then add LME and 8 ounces apple for its pectin, which clouds up the beer Bring to Boil Boil 30 minutes Off of the Boil Stir in DME and 2 OZ each Ekanot and Apollo Steep hops for 15 minutes Remove hop bags and chill wort Into fermenter containing 1 gallon of cold water, pour in chilled wort... Top off to exactly 5 gallons Dry Hop on Day 3 Dry Hop remaining half on day 5 Complete fermentation closer to radiator Bottle when ready
CitraSac Single	American IPA	5 Gallons	1.06	1.011	6.39	117.36	12.1 °L	831	0
Author: McSwegin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:09 AM Notes: IBUs are not offensive at all considering the high estimate.
Liam's Pale Ale Libation	American Pale Ale	10.5 Gallons	1.057	1.011	6.11	43.76	5.72 °L	831	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 1:11 PM Notes:
The Revelation	Imperial IPA	46 Litres	18.133	3.623	8.4	38.99	8.8 °L	830	1
Author: Buckwinkle Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 30.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:57 AM Notes:
Hopped Up Red Ale	Irish Red Ale	5.25 Gallons	1.049	1.009	5.22	53.35	8.37 °L	830	0
Author: Barrel guy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:09 PM Notes:
Sour Cherry On Oak?	Gueuze	5.5 Gallons	1.072	1.016	7.34	0	5.31 °L	830	0
Author: ebowleper Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 3:48 PM Notes:
American Pale Ale	American Light Lager	5.5 Gallons	1.056	1.012	5.7	47.45	6.03 °L	830	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 7:48 PM Notes:
MAYDAY NEIPA	American IPA	5.5 Gallons	1.063	1.012	6.7	53.2	4.38 °L	830	0
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:06 AM Notes:
Steam Beer	California Common	23 Litres	1.043	1.008	4.59	0.23	10.02 °L	830	0
Author: Morse Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.491 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:36 PM Notes: 2 packs of Yeast
Tid For ømhet	Fruit Beer	19 Litres	1.048	1.006	5.59	0	6.41 °L	830	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.306 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 10:22 AM Notes: Heat the liquid malt extract by placing the bag in hot water. Boil 3 litres of water, add to fermentor. Add warm extract and yeast nutrient. Stir, and add cold water until you have a total of 17 litres. Add 2 litres of chilled pasteurised passionfruit juice. Check temp, should be 20-23 degrees C. Add 1 packet of Champagne yeast. Ferment for 7 days, 21-22 C. Raise temp to 23-24 degrees. Add salt. Let ferment for another week.
Beer	American IPA	5 Gallons	1.075	1.016	7.64	44.06	9.34 °L	830	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2015 8:11 PM Notes:
Coffee Cream Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.2	13.14	5.01 °L	830	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:24 PM Notes:
Bad Santa	Clone Beer	20 Litres	1.055	1.012	5.6	25.61	10.26 °L	830	0
Author: KarraS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112 g Creation Date: 12/12/2021 11:25 AM Notes:
Alterior Motive DIPA	Imperial IPA	10 Gallons	1.082	1.017	8.58	62.54	5.46 °L	830	0
Author: Peasant Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 11:49 PM Notes:
Awesome Recipe	Weizen/Weissbier	25 Litres	1.045	1.011	4.42	9.2	3.32 °L	830	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:30 PM Notes:
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