Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Pils #01	Bohemian Pilsener	21 Litres	1.051	1.011	5.2	34.44	5.53 °L	950	0
Author: Scoombesy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.7 g Creation Date: 4/17/2022 9:37 AM Notes: Can source it all deom the hop amd grain on one order but the LME is out of stock. Use some distilled water to help make the batch up and possibly aerate some water the day before. Ended up alot like briss kiss me any time recipie. Could maybe change to bulk saaz hops for bittering too if I get a bulk bag. Saw an award wining extract recipie, used 1 tin light and 1 tin amber, guess that gave the malty flavour and colour without steeping. Used Chinook for bittering. With all the crystal malt, may need to bitter further with hops and it seems a bit sweet, add some normal dme to round out flavour and decreased the crystal from 1kg to 500g. Some suggestion to pitch yeast at 7c, then increase temp to 10c and hold, no need for rest at the end. Other suggestions of stepping up a degree over time.
Smashish	American Pale Ale	4.5 Gallons	1.065	1.018	6.17	33.01	4.15 °L	950	0
Author: Jeff72 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 7:07 PM Notes:
Wheaties	Weissbier	5 Gallons	1.05	1.013	4.93	11.06	4.49 °L	949	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:45 PM Notes:
Ridge Run Stout Clone	American Stout	5.5 Gallons	1.056	1.016	5.3	31.4	46.58 °L	949	1
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 12/31/2023 11:30 PM Notes:
LiD'A Ginger Beer Beer V2	Alternative Grain Beer	8.5 Litres	1.027	1.007	2.61	6.49	3.59 °L	949	0
Author: Canadian Steve Boil Size: 9.25 Litres Boil Time: 15 Boil Gravity: 1.025 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 12:13 PM Notes: Based on a recipe I saw here... https://www.thehopandgrain.com.au/brew-ginger-beer/ First "brewed" July 6th, 2020. Super simple! Used a fine mesh hops spider for the 480g of ginger and 10g of hops. Amazing ginger aroma. Ready to bottle in ~2 weeks. Delicious! Powerful ginger flavour and extremely dry. Second brew August 18, 2020. Changed V2 to remove the sugar and use only DME for the alcohol. The intent is to make it a little less dry than the original.
Tamarind Saison V2 (April 2019)	Saison	3 Gallons	1.091	1.018	9.51	59.77	8.78 °L	949	0
Author: Chris Cirefice Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:03 AM Notes: BREW: OG = 1.091 Primary: 4/14/2019 Secondary: 4/30/2019 FG = 1.034 (apparent attenuation of 62% [of 80%]) Bottling: 5/5 (2.1 gal total); 78g honey in 1 cup water ABV est = 7.4%
Awesome Recipe	Eisbock	31.7 Litres	1.241	1.06	23.71	12.52	23.78 °L	949	0
Author: Boil Size: 44.9092 Litres Boil Time: 90 Boil Gravity: 1.169 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 7:04 PM Notes:
Red Rye Ale V3	American Strong Ale	5 Gallons	1.066	1.02	5.94	56.76	12.36 °L	949	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2018 4:36 PM Notes:
Shayna's Alien Church Tribute	American IPA	5.25 Gallons	1.069	1.019	6.59	57.79	6.44 °L	949	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 7:16 PM Notes:
Gluten Free Summer IPA Cream Ale	American Pale Ale	4.5 Gallons	1.046	1.005	5.31	71.48	2.39 °L	949	1
Author: beachousebrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 7:40 PM Notes: Add in sorghum extract slowly over the course of the 1 hour boil. No Hop Bags. Add lactose first and then honey at flame out
Starter Wort	American Light Lager	1.5 Litres	1.041	1.008	4.32	25.05	3.01 °L	949	0
Author: GFHomebrew Boil Size: 2.7 Litres Boil Time: 10 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:14 AM Notes:
Florida (quick N Dirty) Ale	American Pale Ale	5 Gallons	1.053	1.015	5	19.79	3.76 °L	949	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:33 PM Notes: Drunk while making this..
Dragon Fluff- Extract	American Pale Ale	5.5 Gallons	1.061	1.015	6.01	47.06	8.66 °L	949	0
Author: Gianni Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:26 AM Notes:
Kaiser In The Sun	Witbier	5 Gallons	1.061	1.016	5.95	15.84	3.73 °L	949	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:38 PM Notes:
Kama Citra IPA	American IPA	6.5 Gallons	1.054	1.014	5.2	57.87	9.32 °L	949	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 1:43 PM Notes: Kama Citra kit from Norther Brewer.
Mint Chocolate Stout	Specialty Beer	5 Gallons	1.059	1.015	5.76	33.62	34.67 °L	949	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 8:01 PM Notes: Make peppermint tea (to taste) and add at end of boil or in primary.
Beer	Double IPA	5.5 Gallons	1.077	1.021	7.42	79.77	6.68 °L	948	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2016 6:14 PM Notes: yeast nutrient (0.5 tsp) @ 10 min
Ginger IPA	American IPA	2.11 Gallons	1.06	1.011	6.35	201.35	4.92 °L	948	0
Author: Flyersfan1972 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 11:17 PM Notes:
Session IPA	American IPA	5 Gallons	1.047	1.009	5.01	23.68	7.09 °L	948	0
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:07 PM Notes:
13 Torpedoes AIPA	American IPA	9 Litres	1.067	1.011	7.34	65.01	10.91 °L	948	0
Author: Noisy Cat Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 8:42 PM Notes: Like Torpedo but switches Magnum for Centennial (like 13 Guns). Didn't bother with Munich.
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