|
BEER BELLY ALE
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.62 |
33.87 |
14.41 °L
|
827 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 12:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Premium American Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
15.79 |
2.71 °L
|
826 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 3:41 AM |
| Notes: |
|
|
ESB-VAUX COLLAB
|
Best Bitter
|
450 Litres |
1.062 |
1.016 |
6.12 |
0 |
15.94 °L
|
826 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 2:00 PM |
| Notes: |
|
|
*Mr. Beer - A Dangerous Contract (Deal With The Devil Clone By Anchorage Brewing)
|
English Barleywine
|
2.25 Gallons |
1.162 |
1.032 |
16.99 |
8.59 |
15.99 °L
|
826 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.264 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 6:38 PM |
Notes: Add all packs of yeast from under the lids to the hop boil at 15 minutes.
Add 1 Tbsp of Cognac and some soaked chips to each bottle.
Age for 1 year for true flavor.
Be sure to pitch additional yeast 24 hours before bottling.
|
|
|
Chocolate Cherry Stout
|
American Stout
|
5 Gallons |
1.08 |
1.02 |
7.92 |
8.04 |
43.7 °L
|
826 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 10:58 PM |
| Notes: with 10 minutes left add some yeast nutrient if you want. pitch 2 packs of yeast. rack onto maraschino cherry juice and cacao nibs in secondary or include them with the cocoa power in boil. Pull out some wort and stir cocoa powder into that then combine back into wort with 1 minute left. steep grains at 150F for 30-40 minutes in 2 gallons of water, sparge with 1 gallon of water at 168F |
|
|
Mocktoberfest Ale
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
12.54 |
9.38 °L
|
826 |
1 |
|
|
Author:
|
|
VonKreusen
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 2:00 PM |
| Notes: |
|
|
MAYDAY NEIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
53.2 |
4.38 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:06 AM |
| Notes: |
|
|
Mon' Ami
|
Belgian Pale Ale
|
15 Litres |
1.051 |
1.014 |
4.86 |
24.39 |
12.79 °L
|
826 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 10:28 AM |
| Notes: Steeping at 65 - 68°C for 30 min |
|
|
East River Abbey ESB
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.014 |
5.98 |
30.47 |
9.07 °L
|
826 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 3.3 oz |
Creation
Date: 3/6/2017 2:54 AM |
Notes: Brewed on 4/16/11
Steep grains for 30 minutes at 155 F. Add to boiling water. Add 6.6 lbs LME, add 2.0 lbs DME. Return to boil. Add 2.0 oz EKG pellets and 0.5 EKG whole hops. Boil for 45 minutes. Add Irish Moss. Boil for 15 minutes. Remove from heat and add 0.5 oz EKG whole hops. Cool in ice water bath.
Sg = 1059 on 4/16/11
Rg = 1017 on 4/29/11
Bg = 1014 on 5/29/11
Bottled with 3.3 oz priming sugar. |
|
|
Calypso Simcoe Amber Pale Ale
|
American Pale Ale
|
2 Gallons |
1.048 |
1.009 |
5.09 |
58.51 |
7.92 °L
|
826 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:16 PM |
Notes: Using up some older extract. Somewhat like Palmer's Cincinnati Pale Ale.
Made this in Feb of 2017. It's terrible. I must have messed up somewhere. |
|
|
Dame Citra
|
American Pale Ale
|
13.5 Litres |
1.052 |
1.014 |
4.87 |
35.09 |
4.02 °L
|
826 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 4:24 AM |
Notes: Brewed a week before put into small FV by storing in spare cube.
Pitched straight on to yeast cake on 27 Feb 2016 from small FV Pale Ale that had been cold crashing. Activated within a few hours to significant fermentation. |
|
|
Al's Stout
|
Dry Stout
|
22 Litres |
1.049 |
1.014 |
4.63 |
0 |
18.14 °L
|
826 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 5:58 PM |
| Notes: |
|
|
Apricot Ale #9
|
Blonde Ale
|
5 Gallons |
1.052 |
1.016 |
4.79 |
14.98 |
5.81 °L
|
825 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:01 PM |
| Notes: |
|
|
3rd IPA
|
American IPA
|
7.8 Litres |
1.055 |
1.009 |
6.07 |
92.33 |
3.58 °L
|
825 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 1:45 PM |
Notes: overall 30/100
little sweet aroma 30/100
little sweet flavor 30/100
much bitter 40/100 |
|
|
Joe's American Pale Ale
|
American Pale Ale
|
9.5 Litres |
1.052 |
1.012 |
5.15 |
37.36 |
6.53 °L
|
825 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 9:58 AM |
| Notes: |
|
|
Mosaic IPA
|
Specialty IPA: White IPA
|
18 Litres |
1.06 |
1.015 |
5.96 |
0 |
7.26 °L
|
825 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.36 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 11:07 AM |
| Notes: |
|
|
Scottish Export 80+/-
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.016 |
5.53 |
19.46 |
14.85 °L
|
825 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 3:32 AM |
Notes: OG = 1.045
FG = 1.010 |
|
|
Oasis
|
American Strong Ale
|
5 Gallons |
1.081 |
1.019 |
8.11 |
45.58 |
7.17 °L
|
825 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:32 PM |
| Notes: |
|
|
Last Minute Citra IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.017 |
5.8 |
239.34 |
9.99 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: Corn Sugar |
Priming Amount: 142 grams |
Creation
Date: 6/11/2016 12:03 AM |
| Notes: |
|
|
Walt's Hop Head
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.3 |
74.44 |
3.5 °L
|
825 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 10:04 PM |
| Notes: |
|
|
|
|