Extract Homebrew Beer Recipes | Page 300 | Browse 30,000+ at Brewer's Friend

Author:

ole german

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2015 5:34 PM

Notes:

Author:

walrusdunne

Boil Size: 28 Litres

Boil Time: 50

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 17.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2015 1:44 PM

Notes:

Author:

JDW795

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2016 10:18 PM

Notes:

Author:

uwuuhu

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2016 10:29 PM

Notes: Decided to use Coopers Wheat beer kit + Wheat DME, and add a little Hallertauer (classic Bavarian weissbier hops) both for aroma and bitter (10 and 60 min). Since the kit already has some hops, I'll just use a tiny bit (10-20g in ~10-15 liters wort =~3 AAU) to be on the safe side, yet be able to try boiling and adding hops. No dry hopping.
Make sure to do a clean racking to bottling bucket, so there's only some yeast in the bottle, like a real hefeweizen.

Made with 500g LDME and 300g Dextrose, (like package suggests) 150g malted wheat steeped for 20min, and 10g Saaz dry in the fermentor from day 4 til day 10. Used the kit yeast at 19-21'C. Turned out quite well after 3 weeks with a very pale body and a nicely white, fluffy head. The body isn't overly light, and the taste is delicate and well balanced with a nice impart from the Saaz. Perfect for hot summer days. Only other comment is that it would benefit from a proper wheat yeast such as WB-06. I'd give this a no-joking 5-star rating.

Another user used wyeast 3068 (for real German tasting weissen, not American hefeweize)

From: http://www.ratebeerkits.com/items/view/coopers-wheat-beer

Coopers site suggests using kit + 1 kg of Coopers Wheat malt and WB-06 / Munich yeast; to make 'Hefeweizen'.

____________________________________________
For those interested: poster Les posted this from another board from Down Under. It's close enough that I'm going to give this a whirl:

(6 gal batch)

~2kg Wheat Dry Extract (62.5%)
~1.1 Light Dry Extract (37.5%)
12 grams Tettnang (90') 6.4 IBU
9 g Pearle (90') 8.6 IBU
7 g Tettnang (45') 3.4 IBU
7 g Tettnang (15') 1.0 IBU
1 pkg Weihenstephan Wyeast #3068)

Beer Profile Estimated Original Gravity: 1.051 SG (1.044-1.052 SG)
Estimated Final Gravity: 1.010 SG (1.010-1.014 SG)
Estimated Color: 13.6 EBC (3.9-15.8 EBC)
Bitterness: 19.3 IBU (8.0-15.0 IBU)
Estimated Alcohol by Volume: 5.3 % (4.3-5.6 %) Actual Alcohol by Volume: 5.3 %
Actual Calories: 475 cal/l

Start with ~2-1/2 gallons of water in the pot and bring to the boil. Remove from heat and add 2.2# of the DME (wheat or barley, shouldn't make a difference), and dissolve. Return to the heat to boil (watch for boilovers!) Add the remaining DME (off the heat) in the last 5 or 10 minutes of the boil.
The advantage of the DME limited quantity boil, is that you can cool in a laundry sink or bathtub of cold water.

Ferment with 30% headspace at or below 68 deg F; bottle as soon as fermentation is complete

Author:

Jamie S

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2019 11:52 AM

Notes: 20 Ltrs of Summer Snow Apple juice. (Actually 17.. lost 3lrs in a fermentor leak..)

Plan on Splitting off into Three batches:

Batch 1:
5 Ltr Bottled - Straight Apple Cider

Batch 2:
6 Lt of apple cider & 4 Ltrs of Pear juice for secondary fermentation.

Batch 3:
6 Ltr apple cider with 2 Ltrs sour cherry juice added to secondary

Pitched yeast | 02/11/2019 OG = 1053
After 7 days fermentation | 09/11/2019: G = 1016
After 9 days fermentation | 11/11/2019: G = 1012
After 12 days fermentation | 14/11/2019: Split batches (Forgot to take G reading but leaving for another week to finish then FG will be taken.

Final:

5 Litres of 100% Apple Cider - Bottled
10 Litres of 50% Apple & 50% Pear Cider - Bottled
8 Litres of 75% Apple & 25% Sour Cherry - Bottled.

Author:

OwainWeale

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.165

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2018 6:04 PM

Notes: Cane sugar in the recipe is used to represent 4 gallons of raw unfiltered apple juice.

Author:

Boil Size: 1.2 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2017 12:10 AM

Notes:

Author:

AsikBrewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2022 11:55 PM

Notes:

Author:

Salem Brew Supply

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.8 oz

Creation Date: 8/19/2021 9:11 PM

Notes:

Author:

Perfect Brewing Supply

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/27/2021 5:50 PM

Notes:

Author:

Reevesie

Boil Size: 6 Gallons

Boil Time: N/A

Boil Gravity: 1.056

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 9.22 psi

Creation Date: 12/5/2020 5:13 PM

Notes: 5/11/24-Pear Cider Base to 4.9%, +3/4G H2O + 12oz. FAJC + 2#Agave Nectar, 3tsp Yeast Food, Vintner's Harvest C17 Yeast-2 packs. The sugar is the equivalent # of grams of FAJC. It's lower than expected. I may want to add more to boost ABV.

7/11/21-Made:12/6/20 6#-4# Pear to Apple, 5%, Kegged: 5/2/21 w/ 1qt Pear Juice primer, no sulfites, carbonated at room temp, dry, tart, cold-crashed and on tap. Like a traditional Perry, tart, dry, lightly pear-flavored and no apple hints.

**1st batch was hit with K-Meta and Sorbet to stun yeast and then back sweetened with 1 qt. Pear Juice and force-carbonated. This was good, the sweetness was not too much.

Author:

Boil Size: 1 Gallons

Boil Time: 15

Boil Gravity: 1.038

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2020 8:24 PM

Notes:

Author:

FBC01

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2017 2:29 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2017 1:14 PM

Notes:

Author:

JoeSpartaNJ

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2012 12:22 AM

Notes:

Author:

kujeeper82

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2016 9:08 PM

Notes: Goals is to make a decent seasonal drinker for Thanksgiving and for xmas gifts.

Author:

smithwis

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2016 11:14 PM

Notes:

Author:

Luther's Lagers

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2015 3:18 PM

Notes:

Author:

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2015 9:11 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 1/4 Cup

Creation Date: 1/30/2015 5:31 PM

Notes: Fill pot to approximately 3 gallons.

Steep grains at 170 for 30 minutes. Remove grains.

Bring to boil, add extract and 1st hop addition.

After 30 minutes, add second hop addition.

After a further 15 minutes, add tsp of Irish Moss.

With one minute remaining in boil, add 3rd hop addition.

Chill wort, add water to top up to 23L and pitch yeast at 75 degrees.

Add dry hops. Ferment at 68-70 degrees for 6-8 days, then rack to secondary. Age 10-14 days.

Bottle using 1/4 cup corn sugar, bottle condition 2 weeks.