Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	2.5 Gallons	1.051	1.013	5.02	23.07	3.43 °L	836	0
Author: jaysdogjazz Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 10:38 PM Notes:
Kolsch	Kölsch	5 Gallons	1.05	1.013	4.96	27.38	3.02 °L	836	2
Author: jjbuckler Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 10:25 AM Notes:
Orange Creamsicle Mead	North German Altbier	20 Gallons	1.154	1.028	16.51	4.9	0.93 °L	836	0
Author: drunkenzapata Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 4:16 PM Notes:
Nick's Milk & Cookies	Sweet Stout	5.5 Gallons	1.089	1.028	7.96	44.27	40.37 °L	836	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 9/11/2020 2:46 PM Notes: Use flaked/rolled oats Carmelize raisins in water, then add to the wort in the last 5 minutes of the boil. Add vanilla to taste (~4 oz) at bottling
Razor Sharp Wit	Witbier	3.8 Litres	1.044	1.011	4.37	12.76	7.44 °L	835	0
Author: Steven Baker Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 35 grams Creation Date: 3/14/2018 5:20 AM Notes:
Jeff's Rye Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.046	1.014	4.16	37.28	7.82 °L	835	1
Author: Jeff Teitel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4 oz Creation Date: 8/5/2022 9:27 PM Notes:
Kilt Lifter Clone	American Strong Ale	15 Gallons	1.059	1.015	5.84	0	18.97 °L	835	0
Author: Dogwood Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 6:20 PM Notes:
Tripel Threat	Belgian Blond Ale	5.5 Gallons	1.089	1.016	9.57	12.44	4.98 °L	835	0
Author: milesca777 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 1:00 PM Notes:
Old Speckled Hen Clone	Strong Bitter	5 Gallons	1.053	1.012	5.4	48.34	9.15 °L	835	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 12:00 AM Notes:
Awesome Amber	American Amber Ale	5 Gallons	1.056	1.015	5.33	26	14.99 °L	835	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 7:17 PM Notes:
Trans-Atlantic Blonde	Blonde Ale	5 Gallons	1.069	1.016	7	24.98	4.4 °L	835	0
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:45 PM Notes:
Scruffy Nerf Herder 2.0	Imperial IPA	5 Gallons	1.088	1.021	8.85	98.01	13.91 °L	835	0
Author: paul200g Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 10:01 PM Notes:
Belgian Triple	Belgian Tripel	5 Gallons	1.092	1.021	10.12	18.33	7.78 °L	835	0
Author: thekolnik Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 2:58 PM Notes:
Dexterity And Propriety	Berliner Weisse	5.5 Gallons	1.032	1.003	3.76	0	2.97 °L	835	0
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 6:50 PM Notes: Inspired by Right Proper's dry hopped Berliner weisses. Add 30mL lactic acid after racking to fermenter.
American Amber	American Amber Ale	21 Litres	1.052	1.012	5.3	25.49	13.14 °L	835	0
Author: timboc85 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:57 AM Notes:
3 Ball Red IPA	Specialty IPA: Red IPA	21 Litres	1.062	1.012	6.56	90.67	11.23 °L	834	0
Author: The Don 617 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:14 AM Notes: 2 Packets of US-05 Last 1.5kg of Malt at 15mins Bottle Carb using 2x Carb drops per 750ml bottle.
Bass Ale No.1 Extract Clone	English Barleywine	5 Gallons	1.089	1.016	9.59	79.02	6.89 °L	834	1
Author: GreenFuzz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 6:37 PM Notes:
Chai Milk Stout	American Stout	5 Gallons	1.067	1.025	5.47	22.49	34.66 °L	834	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 3:51 AM Notes: Use 2 packages of yeast. Steep grains at 158F for 30 mins. 90 Min boil, do hop addition at 60 mins left (full hour to boil) Chai Extract Tincture: use cheap vodka to soak chai spice mix, then add small doses until beer tastes right.
Bloomfield BBA	Imperial Stout	5 Gallons	1.077	1.016	8	98.29	50 °L	834	0
Author: FBC01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:29 PM Notes:
Karma Citra IPA	American IPA	5 Gallons	1.052	1.014	5.04	72.11	8.02 °L	834	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 1:56 PM Notes:
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