|
Pesusieni
|
American IPA
|
20 Litres |
1.045 |
1.013 |
4.22 |
13.04 |
7.18 °L
|
908 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 8:37 PM |
| Notes: |
|
|
Dry Hop APA
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.33 |
61.2 |
8.7 °L
|
908 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 6:21 AM |
| Notes: |
|
|
5 G E Hoppy Amber Wheat
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
27.37 |
10.87 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:31 PM |
| Notes: |
|
|
Mike & Melanie's Strong Double IPA
|
Imperial IPA
|
5 Gallons |
1.079 |
1.017 |
8.19 |
96.07 |
7.53 °L
|
908 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 7:58 PM |
| Notes: |
|
|
Lydia Ale
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
42.28 |
3.1 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 7:54 PM |
| Notes: |
|
|
Orange Tea Mead
|
Dry Mead
|
1 Gallons |
1.105 |
1 |
13.72 |
0 |
3.17 °L
|
908 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 10:17 PM |
| Notes: |
|
|
Team Belgium
|
Wee Heavy
|
5 Gallons |
1.07 |
1.02 |
6.51 |
28.99 |
20.45 °L
|
908 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sucrose |
Priming Amount: 3 oz for 5G |
Creation
Date: 2/10/2017 9:36 AM |
| Notes: |
|
|
Bohemian IPA
|
American IPA
|
5.25 Gallons |
1.051 |
1.014 |
4.83 |
61.09 |
6.15 °L
|
908 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:52 PM |
| Notes: |
|
|
Mangrove Jacks Irish Red
|
Irish Red Ale
|
20 Litres |
1.054 |
1.013 |
5.39 |
0 |
8.45 °L
|
907 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:29 PM |
| Notes: |
|
|
3 Gallon Stout
|
American Stout
|
3 Gallons |
1.061 |
1.018 |
5.61 |
39.45 |
49.67 °L
|
907 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 8:36 PM |
| Notes: |
|
|
Starter Wort
|
American Light Lager
|
1.5 Litres |
1.041 |
1.008 |
4.32 |
25.05 |
3.01 °L
|
907 |
0 |
|
|
|
| Boil
Size: 2.7 Litres |
Boil Time: 10 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 2:14 AM |
| Notes: |
|
|
Stillwater White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
52.77 |
5.27 °L
|
907 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 5:52 AM |
| Notes: |
|
|
Quelche Tentativa 2
|
Kölsch
|
22 Litres |
1.064 |
1.016 |
6.27 |
66.81 |
3.2 °L
|
907 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 2:37 PM |
| Notes: |
|
|
The Captains Brew
|
American IPA
|
5 Gallons |
1.049 |
1.011 |
4.91 |
29.93 |
13.65 °L
|
907 |
0 |
|
|
Author:
|
|
No Surrender Brew
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 1:06 AM |
Notes: YEST - 6g Muntons Ale Yeast
0.5 Heavy Toast Oak Chips for fermentation |
|
|
Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.078 |
1.023 |
7.64 |
39.26 |
6.21 °L
|
907 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 1:52 PM |
| Notes: |
|
|
2015 Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.75 Gallons |
1.07 |
1.017 |
6.86 |
63.89 |
26.61 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 3:05 AM |
| Notes: |
|
|
Barron's Beyond Coffee
|
American Porter
|
5.5 Gallons |
1.065 |
1.019 |
6.01 |
43.32 |
50 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 8:11 PM |
| Notes: |
|
|
Small Batch Hazy Extract
|
American IPA
|
1 Gallons |
1.068 |
1.013 |
7.26 |
56.46 |
4.07 °L
|
906 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 1:50 AM |
| Notes: |
|
|
Steam Beer
|
California Common
|
23 Litres |
1.043 |
1.008 |
4.59 |
0.23 |
10.02 °L
|
906 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.491 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:36 PM |
| Notes: 2 packs of Yeast |
|
|
Watch-Ho Tropical Ale
|
Experimental Beer
|
5.5 Gallons |
1.088 |
1.015 |
9.55 |
26.91 |
12.43 °L
|
906 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: s |
Priming Amount: N/A |
Creation
Date: 2/21/2017 1:26 PM |
Notes: Winters in the islands. Tropical breezes, palm trees, sand in your bathing suit. Nothing that a cool, refreshing adult beverage can't handle. So relax and chill, mon.
2 yeast packs, one as starter, stir or shake regularly to reach desired yeast count. |
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|
|
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