Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Radical Red	American Amber Ale	5.5 Gallons	1.054	1.01	5.7	58.65	18.37 °L	902	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 10:40 PM Notes:
3 Malt Hop	California Common Beer	15 Gallons	1.058	1.016	5.49	46.01	7.47 °L	902	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:14 PM Notes:
Black Strap Black Porter	Robust Porter	5 Gallons	1.061	1.013	6.26	10.75	35.31 °L	902	1
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:20 AM Notes:
SBS Czech Pilsner 2.0	Czech Premium Pale Lager	5 Gallons	1.058	1.015	5.61	39.93	4.94 °L	901	0
Author: Salem Brew Supply Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/19/2021 9:11 PM Notes:
Citra IPA	No Profile Selected	3 Gallons	1.069	1.01	7.68	120.15	8.86 °L	901	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 7:33 PM Notes:
Apple Cider (100% Juice)	Common Cider	17 Litres	1.053	1.005	6.23	0	0 °L	901	0
Author: Jamie S Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 11:52 AM Notes: 20 Ltrs of Summer Snow Apple juice. (Actually 17.. lost 3lrs in a fermentor leak..) Plan on Splitting off into Three batches: Batch 1: 5 Ltr Bottled - Straight Apple Cider Batch 2: 6 Lt of apple cider & 4 Ltrs of Pear juice for secondary fermentation. Batch 3: 6 Ltr apple cider with 2 Ltrs sour cherry juice added to secondary Pitched yeast | 02/11/2019 OG = 1053 After 7 days fermentation | 09/11/2019: G = 1016 After 9 days fermentation | 11/11/2019: G = 1012 After 12 days fermentation | 14/11/2019: Split batches (Forgot to take G reading but leaving for another week to finish then FG will be taken. Final: 5 Litres of 100% Apple Cider - Bottled 10 Litres of 50% Apple & 50% Pear Cider - Bottled 8 Litres of 75% Apple & 25% Sour Cherry - Bottled.
Cream Ale 3 (Genny Cream)	American Light Lager	5 Gallons	1.064	1.012	6.77	12.01	5.17 °L	901	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:28 PM Notes: Make sure your hop additions are by AAU not necessarily the ounces listed in the recipe. Bittering hops - AAU = about 4 Aroma hops - AAU = about 5 to 7
Pjus	Specialty IPA: White IPA	24 Litres	1.062	1.014	6.18	0	9.69 °L	901	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.492 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 7:11 AM Notes: A quick brew. Chop two habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract and the habanero bag. Add 500 g of table sugar. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 24 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops after 3 days.
New England IPA	American Pale Ale	5 Gallons	1.046	1.012	4.4	102.61	4.54 °L	901	0
Author: Terrence Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:57 PM Notes: Steep for 30 minutes Bring to Boil. Off of Burner, then add LME and 8 ounces apple for its pectin, which clouds up the beer Bring to Boil Boil 30 minutes Off of the Boil Stir in DME and 2 OZ each Ekanot and Apollo Steep hops for 15 minutes Remove hop bags and chill wort Into fermenter containing 1 gallon of cold water, pour in chilled wort... Top off to exactly 5 gallons Dry Hop on Day 3 Dry Hop remaining half on day 5 Complete fermentation closer to radiator Bottle when ready
Awesome Recipe	Belgian Pale Ale	40 Litres	1.5	1.13	48.56	0	50 °L	901	0
Author: LSD Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 7:19 PM Notes:
Starter Wort	American Light Lager	1.5 Litres	1.041	1.008	4.32	25.05	3.01 °L	901	0
Author: GFHomebrew Boil Size: 2.7 Litres Boil Time: 10 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:14 AM Notes:
Hostivařský Blondýn 4	Blonde Ale	15 Litres	1.051	1.01	5.41	23.53	4.36 °L	901	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:23 PM Notes:
Team Belgium	Wee Heavy	5 Gallons	1.07	1.02	6.51	28.99	20.45 °L	901	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 3 oz for 5G Creation Date: 2/10/2017 9:36 AM Notes:
Amber Ale - Caramel	American Amber Ale	5.25 Gallons	1.05	1.01	5.34	31.68	17.2 °L	901	0
Author: tito04 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 11:12 PM Notes: http://www.homebrewtalk.com/showthread.php?t=167880
Hophead Clone	American Amber Ale	22 Litres	1.04	1.01	3.92	38.6	4.22 °L	901	0
Author: mercurial Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 4:06 PM Notes: Short boil, i.e. just hop schedule plus maybe 10 mins before with the extract in. We shook the fermenters very thoroughly and there was loads (too much?) foam - but in the fermenter it looks fine. Yeast A - S04 B - S05 Evening of brew (Sat): A started fermenting first, but B just going by bedtime Temp for both was 22/23 In the morning after brew A is 21 and B is 19. B fermenting more vigorously Following evening both temperatures down. Following morning (Mon): A seems to have stopped fermenting. B still going. A temp is low end of 19. B temp is high end of 19.
Low Down Dirty Dunkel	Munich Dunkel	16 Litres	1.048	1.008	5.19	20.36	21.48 °L	901	1
Author: Kingcur Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Dextrose Priming Amount: 80g Creation Date: 6/20/2015 5:12 AM Notes: Cane sugar should be substituted for 700g Liquid Extract if possible. Southern Brewer hops can be substituted for any hop with similar AA%
Liberty Cream Ale	Cream Ale	5 Gallons	1.043	1.008	4.59	10.9	8.29 °L	901	0
Author: MattG Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 9:54 PM Notes: Up to 1 Oz. Cascade can be used in the boil for a stronger bitter profile
Centennial IPA	American IPA	2.5 Gallons	1.089	1.02	9.01	149.88	17 °L	900	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Conditioning tablets Priming Amount: 5 tablets per bottle Creation Date: 12/27/2015 4:07 PM Notes:
AIH St Patty's Irish Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.18	30.53	26.83 °L	900	0
Author: Mad Hatter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 7:11 PM Notes:
Wolf Pack Dead Wood	American Pale Ale	50 Litres	1.058	1.011	6.2	9.67	13.68 °L	900	0
Author: Wolf Pack Brewing Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:50 PM Notes: Based on Garage Project Pernicious Weed 50L Recipe OG – 1.075 FG – 1.013 ABV: 8.3% Ingredients: 2 x WW APA LME 5kg WW DME 6 x Safale US-05 500 grams Gladfield Medium Crystal Malt 250 grams Gladfield Gladiator Malt 310g Nelson Sauvin 350g Rakau Grains: Steep Grains for 30 minutes at 75 degrees Remove Grains and boil for 90 minutes Hops: 60g Nelson Sauvin at 60 min boil 100g Rakau at 15 min boil 100g Nelson Sauvin at 10 min boil 100g Rakau at 5 min boil 50g Nelson Sauvin at 0 min boil 50g Rakau at 0 min boil 100g Nelson Sauvin and 100g Rakau at 4 days dry hop.
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