Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Extract Bitter	Best Bitter	9.1 Litres	1.041	1.01	4.08	30.05	11.35 °L	852	0
Author: J A Boil Size: 4.9 Litres Boil Time: 20 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:01 PM Notes:
Mon	California Common Beer	5.5 Gallons	1.013	1.003	1.25	0	1.2 °L	852	0
Author: mumun1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 5:40 AM Notes:
Citra	American Light Lager	5.5 Gallons	1.071	1.018	6.98	45.68	5.75 °L	852	0
Author: krismcp11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:13 PM Notes: dry s-04 as alternative if needed
Citra Ass Down	American IPA	5 Gallons	1.05	1.009	5.29	88.85	8.85 °L	852	0
Author: lpaddock94 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 7:44 PM Notes:
Adams First Build	British Golden Ale	6 Gallons	1.05	1.012	4.87	23.88	5.53 °L	852	0
Author: dannydgouinjr@ymail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5.5 oz. Creation Date: 5/19/2018 1:38 AM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.054	1.011	5.7	24.91	22.34 °L	852	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 3:42 PM Notes:
Sweet Mead	Sweet Mead	3 Gallons	1.116	1.001	14.97	0	4.8 °L	852	0
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:58 PM Notes:
Alterior Motive DIPA	Imperial IPA	10 Gallons	1.082	1.017	8.58	62.54	5.46 °L	851	0
Author: Peasant Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 11:49 PM Notes:
Bohemian IPA	American IPA	5.25 Gallons	1.051	1.014	4.83	61.09	6.15 °L	851	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:52 PM Notes:
Manny’s Pale Ale Clone	American Pale Ale	5.1 Gallons	1.053	1.014	5.09	33.15	12.8 °L	851	0
Author: Antmaniac Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.5 Creation Date: 4/3/2021 8:07 PM Notes: Used 280oz (14 imperial pints) of water for steeping. Lost a bit of crystal so down to 1 lb and 7 oz vs target if 1.5 lbs. steeped for 20 minutes but went a bit high at 175 degrees so turned off heat for last 10 minutes. Added 2 oz cascade to the boil to hit IBU target. My hops were lower alpha than target Added almost 5 lbs LME to the boil by mistake which meant that my wort concentration was a bit high. This will lower the alpha isometrization and slightly reduce bitterness. After 2 weeks in barrel first sample was tasty but not quite like Manny’s. More like a hoppy ESB. Malt was a little strong so maybe use crystal 40. Hops were good. Strong yeast presence and lots of carbonation. After 4 weeks there was still really good carbonation. Color was mid-brown, and while easily drunk it's not like any recognizable style - maybe part ESB, part pale ale, part something yeasty!
Fortnight Pale Ale	American Pale Ale	21 Litres	1.047	1.009	4.99	5.61	8 °L	851	0
Author: Stew77 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.329 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Bulk Priming Amount: 140 Creation Date: 8/14/2018 12:40 PM Notes:
SMASH Citra Session IPA Extract	American IPA	2 Gallons	1.067	1.013	7.07	50.65	11.24 °L	851	1
Author: Ddp100 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:07 PM Notes:
Patersbragawd	Braggot	6 Gallons	1.024	1.003	2.7	29.3	2.19 °L	851	0
Author: OwainWeale Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:55 PM Notes: Speculative 12th century welsh bragawd, small abbey ale wort with an addition of honey and spiced with hops, corriander, and lemon.
Belgian Tripel	Trappist Single	5 Gallons	1.094	1.016	10.24	12.68	10.8 °L	851	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 1:29 PM Notes: Great at bottling after 3 weeks in primary. We'll see.
Toute ébouriffée	Saison	21 Litres	1.063	1.013	6.61	33.12	7.64 °L	851	1
Author: fakk643 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:03 PM Notes:
Brians Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.012	6.72	48.43	36.97 °L	851	0
Author: Brewbert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 9:32 PM Notes:
Patersbier	Belgian Pale Ale	5 Gallons	1.044	1.01	4.35	22.92	2.86 °L	851	1
Author: farmerphil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:19 AM Notes:
Murky Water IPA	American IPA	5 Gallons	1.065	1.017	6.3	51.54	7.32 °L	851	0
Author: SteveJ0912 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 11:59 AM Notes:
Black IPA II	Robust Porter	5.5 Gallons	1.065	1.016	6.44	49.33	29.81 °L	851	0
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:10 PM Notes: Tried to be as similar to Black IPA. Major differencs: Some dextrose instead of cane sugar, Dark LME vs Amber, Safale 04 vs. 5 Warrior vs Magnum Hop at 1st boil. Otherwise it's exactly the same.
Sierra Nevada Clone	American IPA	5.5 Gallons	1.056	1.012	5.8	34.96	10.55 °L	851	0
Author: mibeaulieu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 12:02 AM Notes:
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