|
Quick Amber Ale
|
American Amber Ale
|
10 Litres |
1.049 |
1.009 |
5.19 |
39.68 |
12.25 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 2:48 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.78 |
39.59 |
6.05 °L
|
843 |
2 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 5/14/2022 12:24 PM |
| Notes: |
|
|
La Fin Du Monde Clone
|
Belgian Tripel
|
5.25 Gallons |
1.088 |
1.016 |
9.38 |
13.28 |
5.22 °L
|
843 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 6:54 PM |
| Notes: This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them. |
|
|
Fat Cat Yak1
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.88 |
20.19 |
5.66 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 8:35 AM |
| Notes: |
|
|
Copper Ale - D'Elmeggio 09-23-17
|
Mild
|
5 Gallons |
1.053 |
1.01 |
5.61 |
30.39 |
14.42 °L
|
843 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 8:08 PM |
Notes: Brewed 09/23/2017
SG 1.050
FG 1.008
ABV 5.51% |
|
|
Stace Fell Hard Cider
|
Fruit Cider
|
5.25 Gallons |
1.293 |
1.032 |
34.23 |
0 |
12.35 °L
|
843 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.5 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 4:06 PM |
Notes: 480 oz of apple juice
Added .9 lb of Turbinado.
Made a 2 step starter of WLP001
Brought apple juice to build and mixed in honey, brown sugar, and turbinado.
Original Instructions
This brew is an iteration of a few ciders using different grain bills (juice to honey ratios) with various yeasts.
Notes:
5lbs = 5 Gal. Apple Juice (if this is your first cider, use organic juice without potassium sorbate; it will kill the yeast and not ferment). Don't think I used maltodextrin here.
The rest of the grain bill is accurate. If a little less kick is needed, try one of the alternates below. I'm using WLP001 this time because of its tolerance for high alcohol, higher fermenting temp and because it finishes sweater (personally I prefer the dryness of the EC-1118 but then it's closer to Cyser territory).
I'm thinking ABV should be close to 10%. Also, because OG will be relatively high I'm using a starter. One could also double pitch with decent results. I've pitched one yeast pack before and still not had any problems.
Basic steps: Boil 2 gal. apple juice and add honey stirring constantly. (Honey is heavy and will sink to the bottom. It burns easily like candi syrup.) Boil juice, honey and sugar together for at least 20 minutes. Combine wort with remaining juice once temps drop to pitching levels.
HISTORIC
YEAST / OG / FG
WLP775 / 1.073 / 1.012 -5 gal. juice to 3 lbs honey
WLP005 / 1.087 / 1.030 -6 gal. juice to 6 lbs honey(4 gal. split)
EC-1118 / 1.087 / 1.011 -6 gal. juice to 6 lbs honey (2 gal. split)
|
|
|
Belgian Triple
|
Belgian Tripel
|
5 Gallons |
1.092 |
1.021 |
10.12 |
18.33 |
7.78 °L
|
843 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 2:58 PM |
| Notes: |
|
|
Belgian Pear
|
Belgian Specialty Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.1 |
14.65 |
5.9 °L
|
843 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 4:45 AM |
| Notes: |
|
|
Wild Hops
|
American Light Lager
|
20.5 Litres |
1.043 |
1.008 |
4.54 |
31.73 |
4.43 °L
|
843 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 3:47 PM |
| Notes: |
|
|
Apa2
|
American Pale Ale
|
23 Litres |
1.054 |
1.012 |
5.53 |
21.79 |
5.2 °L
|
843 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 2:21 PM |
Notes: 22g yeast
|
|
|
SMaSH Bro!
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
8.2 |
4.38 °L
|
843 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 7:31 PM |
| Notes: |
|
|
Nut Brown Mild
|
Dark Mild
|
2.5 Gallons |
1.036 |
1.01 |
3.4 |
14.6 |
16.93 °L
|
843 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 8:40 PM |
| Notes: Northern Brewer's Nut Brown Ale recipe but with 20% less extract and perhaps a different yeast. |
|
|
BELGIAN STRONG GOLDEN ALE3
|
Belgian Dark Strong Ale
|
4.9 Gallons |
1.085 |
1.02 |
8.51 |
12.67 |
6.65 °L
|
843 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 9:20 PM |
| Notes: |
|
|
Sunset Steam Beer
|
American Amber Ale
|
23 Litres |
1.047 |
1.013 |
4.41 |
32.83 |
6.47 °L
|
843 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 47 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 9:09 PM |
| Notes: |
|
|
Larger - American
|
Premium American Lager
|
34 Litres |
1.053 |
1.012 |
5.38 |
15.59 |
3.13 °L
|
843 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 2:40 AM |
| Notes: |
|
|
Circus Boy Clone
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.78 |
16.79 |
4.06 °L
|
842 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 12:40 AM |
| Notes: |
|
|
Belgian Too Stronk
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.017 |
8.25 |
15.39 |
3.66 °L
|
842 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 10:10 PM |
| Notes: For the vanilla beans, I cut them open and scraped out the insides, mixing it into the cooled wart, then dropped in the bean husks. |
|
|
Summer IPA
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.66 |
57.78 |
9.06 °L
|
842 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 10:33 PM |
| Notes: |
|
|
New England IPA
|
American Pale Ale
|
5 Gallons |
1.046 |
1.012 |
4.4 |
102.61 |
4.54 °L
|
842 |
0 |
|
|
Author:
|
|
Terrence
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:57 PM |
Notes: Steep for 30 minutes
Bring to Boil. Off of Burner, then add LME and 8 ounces apple for its pectin, which clouds up the beer
Bring to Boil
Boil 30 minutes
Off of the Boil
Stir in DME and 2 OZ each Ekanot and Apollo
Steep hops for 15 minutes
Remove hop bags and chill wort
Into fermenter containing 1 gallon of cold water, pour in chilled wort...
Top off to exactly 5 gallons
Dry Hop on Day 3
Dry Hop remaining half on day 5
Complete fermentation closer to radiator
Bottle when ready
|
|
|
SMASH Citra Session IPA Extract
|
American IPA
|
2 Gallons |
1.067 |
1.013 |
7.07 |
50.65 |
11.24 °L
|
842 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 7:07 PM |
| Notes: |
|
|
|
|