Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Orange Whit Wit	Belgian Pale Ale	5.5 Gallons	1.039	1.01	3.81	0	6.88 °L	866	0
Author: ole german Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 5:34 PM Notes:
Extract_Wheat	Weizen/Weissbier	22 Litres	1.049	1.007	5.54	11.88	3.99 °L	866	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:15 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.083	1.021	8.2	59.32	13.98 °L	866	0
Author: Reith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:25 PM Notes:
Diet IPA 5.5 Gallon / 7.0 Gallon	British Golden Ale	5.5 Gallons	1.045	1.011	4.45	38.83	5.14 °L	865	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 10:18 PM Notes:
Sour Again (II)	Lambic	20 Litres	1.065	1.017	6.2	0	3.84 °L	865	0
Author: phi Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 9:26 AM Notes:
Weissbier	Weissbier	19 Litres	1.046	1.012	4.54	10.12	3.83 °L	865	0
Author: uwuuhu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:29 PM Notes: Decided to use Coopers Wheat beer kit + Wheat DME, and add a little Hallertauer (classic Bavarian weissbier hops) both for aroma and bitter (10 and 60 min). Since the kit already has some hops, I'll just use a tiny bit (10-20g in ~10-15 liters wort =~3 AAU) to be on the safe side, yet be able to try boiling and adding hops. No dry hopping. Make sure to do a clean racking to bottling bucket, so there's only some yeast in the bottle, like a real hefeweizen. Made with 500g LDME and 300g Dextrose, (like package suggests) 150g malted wheat steeped for 20min, and 10g Saaz dry in the fermentor from day 4 til day 10. Used the kit yeast at 19-21'C. Turned out quite well after 3 weeks with a very pale body and a nicely white, fluffy head. The body isn't overly light, and the taste is delicate and well balanced with a nice impart from the Saaz. Perfect for hot summer days. Only other comment is that it would benefit from a proper wheat yeast such as WB-06. I'd give this a no-joking 5-star rating. Another user used wyeast 3068 (for real German tasting weissen, not American hefeweize) From: http://www.ratebeerkits.com/items/view/coopers-wheat-beer Coopers site suggests using kit + 1 kg of Coopers Wheat malt and WB-06 / Munich yeast; to make 'Hefeweizen'. ____________________________________________ For those interested: poster Les posted this from another board from Down Under. It's close enough that I'm going to give this a whirl: (6 gal batch) ~2kg Wheat Dry Extract (62.5%) ~1.1 Light Dry Extract (37.5%) 12 grams Tettnang (90') 6.4 IBU 9 g Pearle (90') 8.6 IBU 7 g Tettnang (45') 3.4 IBU 7 g Tettnang (15') 1.0 IBU 1 pkg Weihenstephan Wyeast #3068) Beer Profile Estimated Original Gravity: 1.051 SG (1.044-1.052 SG) Estimated Final Gravity: 1.010 SG (1.010-1.014 SG) Estimated Color: 13.6 EBC (3.9-15.8 EBC) Bitterness: 19.3 IBU (8.0-15.0 IBU) Estimated Alcohol by Volume: 5.3 % (4.3-5.6 %) Actual Alcohol by Volume: 5.3 % Actual Calories: 475 cal/l Start with ~2-1/2 gallons of water in the pot and bring to the boil. Remove from heat and add 2.2# of the DME (wheat or barley, shouldn't make a difference), and dissolve. Return to the heat to boil (watch for boilovers!) Add the remaining DME (off the heat) in the last 5 or 10 minutes of the boil. The advantage of the DME limited quantity boil, is that you can cool in a laundry sink or bathtub of cold water. Ferment with 30% headspace at or below 68 deg F; bottle as soon as fermentation is complete
Northern Brewer Apricot Blonde	American Light Lager	5 Gallons	1.054	1.011	5.61	21.45	6.13 °L	865	1
Author: jkowalske Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 9:03 PM Notes:
Winter Saison	Winter Seasonal Beer	5.5 Gallons	1.074	1.015	7.8	0	22.7 °L	865	0
Author: jjbuckler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:43 PM Notes:
Wild Fruit Beer	Fruit Beer	5.5 Gallons	1.049	1.012	4.79	17.55	7.69 °L	865	0
Author: knittles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 1:46 AM Notes: Collaboration with Marcus Ferro
Pale Ale Rafael	American Pale Ale	5.5 Gallons	1.051	1.013	5.05	31.82	9.72 °L	865	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 8:42 PM Notes:
Kama Citra IPA	American IPA	6.5 Gallons	1.054	1.014	5.2	57.87	9.32 °L	865	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 1:43 PM Notes: Kama Citra kit from Norther Brewer.
It Gose Quick	Gose	5 Gallons	1.038	1.01	3.75	0.19	3.91 °L	865	0
Author: BeerBeak Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 12:49 AM Notes: Steep cara malt in 154F for 45 minutes. Boil wheat DME until dissolved. Add 4 tabs lacto to 100F wort, cap with saran wrap, put in oven.
Baked Spiced Pumpkin	American Stout	2 Gallons	1.066	1.01	7.32	0	50 °L	865	0
Author: Project_Spex Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 2:48 PM Notes: Racking onto Baked Spiced Pumpkin for Primary
Brewer's Best Belgian Tripel	Belgian Tripel	5 Gallons	1.09	1.015	9.86	41.91	5.93 °L	865	1
Author: SpinnyScientist Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 6/10/2021 9:26 PM Notes:
Sake It To Me	Saison	5.5 Gallons	1.05	1.011	5.14	25.09	5.1 °L	865	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:21 PM Notes:
Cream Ale 3 (Genny Cream)	American Light Lager	5 Gallons	1.064	1.012	6.77	12.01	5.17 °L	865	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:28 PM Notes: Make sure your hop additions are by AAU not necessarily the ounces listed in the recipe. Bittering hops - AAU = about 4 Aroma hops - AAU = about 5 to 7
BERLINER Poma 80L 2024	American Light Lager	80 Litres	1.042	1.01	4.28	0	3.98 °L	865	0
Author: TOR BREWING CO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.296 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.8 g Creation Date: 1/13/2021 9:54 AM Notes:
Dark Autumn IPA	Specialty IPA: Black IPA	45 Litres	1.067	1.017	6.57	72.62	31.36 °L	864	0
Author: Artapel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 9:49 PM Notes:
Belgium Hopped Pale Ale	Belgian Blond Ale	23 Litres	1.062	1.007	7.09	4.69	12.61 °L	864	0
Author: Grant Hinton Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.283 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: Cane sugar Priming Amount: ? Creation Date: 5/17/2018 8:46 AM Notes:
Farmhouse / Saison	Saison	21 Litres	1.052	1.01	5.55	24.23	6.5 °L	864	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 12:32 PM Notes:
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