Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Johanismeister	Düsseldorf Altbier	5 Gallons	1.053	1.013	5.2	40.86	11.96 °L	871	0
Author: JakeyJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 9:15 PM Notes: Steep grains for 20 minutes or until 170 degree F in 2.5 Gallons of water Add 6lbs of Liquid Malt and 1lbs of Dry Malt HOP ADDITIONS: -1oz German Perle 60 min -1oz German Perle 45 min -1oz Hersbrucker 15 min 1-2 Primary 2-4 Secondary 1-2 Conditioning in Bottle OG:1.056 FG:1.014
IPA (idea)	American IPA	5 Gallons	1.059	1.014	5.9	69.56	4.86 °L	871	0
Author: MartyWayne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 2:15 PM Notes:
Ben-Ridin ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.014	5.46	31.47	11.69 °L	871	0
Author: John K Rider Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 1:24 PM Notes:
Rye PA 2	American Pale Ale	5 Gallons	1.064	1.021	5.66	40.34	8.29 °L	871	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 10:44 PM Notes:
Munich Dunkel 2	Munich Dunkel	5.5 Gallons	1.056	1.011	5.98	25.16	17.75 °L	871	0
Author: Boner Academy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 1:18 PM Notes:
Team Belgium	Wee Heavy	5 Gallons	1.07	1.02	6.51	28.99	20.45 °L	871	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 3 oz for 5G Creation Date: 2/10/2017 9:36 AM Notes:
Db Brewer American Ale	American Amber Ale	1.2 Gallons	1.058	1.011	6.2	28.33	18.58 °L	871	0
Author: db Brewer and Wine Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 9:08 PM Notes:
Breez Beer	American Light Lager	10 Litres	1.037	1.006	4.06	23.62	5.2 °L	871	0
Author: mirran Boil Size: 12.89 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 9:19 PM Notes:
Billy-Bob Slobber	American Brown Ale	5.2 Gallons	1.052	1.014	5.02	20.45	22.26 °L	871	1
Author: Barney BlueCAP Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 5:54 PM Notes: -Yeast Starter/Stir Plate 1.0L, 72g light DME, Omega Yeast Slurry Pacific NW Ale OYL-012, 193 billion cells needed, 216 billion cells starter -2 weeks in primary -2 to 3 weeks in secondary Named after my old dog Billy-Bob. Dense layers of malt, caramel, chocolate, and a hint of light-roast coffee give way to reveal a slight hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.
Chocolate Peanut Butter Porter	Brown Porter	5 Gallons	1.055	1.01	5.83	23.82	32.96 °L	871	1
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 10:12 PM Notes:
Fresh Squished	American IPA	5.4 Gallons	1.066	1.014	6.88	75.89	7.43 °L	871	0
Author: mugarte2009@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 3:52 PM Notes: Pitched 2 packages of S05 into 68*F 1.066 @68*F. ~ 1.067
Cream Ale Cascade	Cream Ale	1 Gallons	1.041	1.007	4.48	31.97	2.36 °L	871	0
Author: Boil Size: 3.2 Gallons Boil Time: 90 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 1:09 AM Notes:
Strawberry Honey Kölsch	Kölsch	5 Gallons	1.049	1.01	5.15	33.91	4.62 °L	871	2
Author: Marz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/16/2020 5:38 AM Notes: Basic Northern Brewing - Honey Kolsch Extract recipe but swapped out the SafAle Yeast with Omega OYL-017 Kolsch Yeast and adding Natural Strawberry Extract 4oz to bottom of bottling bucket along with priming sugar to add strawberry flavor for bottle conditioning.
Hazy Joe IPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.016	6.37	41.18	4.63 °L	870	0
Author: Hopped-Silly Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 7:16 PM Notes: Intended to be a "Hazy NE IPA" for my son's birthday. Opting for 2 oz Flaked oats in the grain steep for haze effect. 60 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat 20 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat 1st Hop addition @ 5min. 2nd Hop addition @ flameout for Hop Stand
Phat Tyre Amber Ale	American Amber Ale	5.5 Gallons	1.014	1.001	1.69	43.59	10.45 °L	870	0
Author: Brew Student Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 7:53 PM Notes:
Hazy Phaze IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.014	5.84	67.8	5.44 °L	870	0
Author: steve'o Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 12:13 PM Notes:
Cream Ale 3 (Genny Cream)	American Light Lager	5 Gallons	1.064	1.012	6.77	12.01	5.17 °L	870	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:28 PM Notes: Make sure your hop additions are by AAU not necessarily the ounces listed in the recipe. Bittering hops - AAU = about 4 Aroma hops - AAU = about 5 to 7
Julius Clone NEIPA	American IPA	5.5 Gallons	1.061	1.014	6.1	85.79	4.89 °L	870	1
Author: MYeagerMD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: Force CO2 Priming Amount: 29.4 PSI Creation Date: 4/17/2018 10:42 PM Notes:
Bloomfield BBA	Imperial Stout	5 Gallons	1.077	1.016	8	98.29	50 °L	870	0
Author: FBC01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:29 PM Notes:
Summer Orange Whit Wit	Belgian Pale Ale	5.5 Gallons	1.039	1.01	3.81	0	6.88 °L	870	0
Author: ole german Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 5:34 PM Notes:
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