Dark Belgian Beer Recipe | Extract Belgian Dark Strong Ale by Xecutioner64 | Brewer's Friend
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Dark Belgian

357 calories 34.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 357 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Sunday March 1st 2015
1.107
1.024
10.9%
34.9
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 71.4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 14.3%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.1%
1 lb Belgian - Special B1 lb Special B 34 115 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 34.93 100%
1 oz / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dark Belgian" Belgian Dark Strong Ale beer recipe by Xecutioner64. Extract, ABV 10.85%, IBU 34.93, SRM 20.93, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (CaraMunich, Special B) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-27 23:12 UTC
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