Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	British Brown Ale	5 Gallons	1.054	1.011	5.7	24.91	22.34 °L	851	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 3:42 PM Notes:
Yogi 's Amber Ale	American Amber Ale	3 Gallons	1.07	1.017	6.99	26.66	11.3 °L	851	0
Author: bike2brew Boil Size: 4.47 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 9:01 PM Notes: Wanting to make this a malt forward ale w/ biscuit notes. Named after Vina's yorki "Yogi"
SBS Czech Pilsner 2.0	Czech Premium Pale Lager	5 Gallons	1.058	1.015	5.61	39.93	4.94 °L	851	0
Author: Salem Brew Supply Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/19/2021 9:11 PM Notes:
Easy Extract Bitter	Best Bitter	9.1 Litres	1.041	1.01	4.08	30.05	11.35 °L	851	0
Author: J A Boil Size: 4.9 Litres Boil Time: 20 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:01 PM Notes:
SMASH Citra Session IPA Extract	American IPA	2 Gallons	1.067	1.013	7.07	50.65	11.24 °L	851	1
Author: Ddp100 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:07 PM Notes:
Adams First Build	British Golden Ale	6 Gallons	1.05	1.012	4.87	23.88	5.53 °L	851	0
Author: dannydgouinjr@ymail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5.5 oz. Creation Date: 5/19/2018 1:38 AM Notes:
Patersbragawd	Braggot	6 Gallons	1.024	1.003	2.7	29.3	2.19 °L	851	0
Author: OwainWeale Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:55 PM Notes: Speculative 12th century welsh bragawd, small abbey ale wort with an addition of honey and spiced with hops, corriander, and lemon.
New England IPA	American Pale Ale	5 Gallons	1.046	1.012	4.4	102.61	4.54 °L	851	0
Author: Terrence Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:57 PM Notes: Steep for 30 minutes Bring to Boil. Off of Burner, then add LME and 8 ounces apple for its pectin, which clouds up the beer Bring to Boil Boil 30 minutes Off of the Boil Stir in DME and 2 OZ each Ekanot and Apollo Steep hops for 15 minutes Remove hop bags and chill wort Into fermenter containing 1 gallon of cold water, pour in chilled wort... Top off to exactly 5 gallons Dry Hop on Day 3 Dry Hop remaining half on day 5 Complete fermentation closer to radiator Bottle when ready
Pliny Light	American Pale Ale	3 Gallons	1.05	1.012	5.04	39.29	6.31 °L	851	0
Author: DerekR Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 12:46 AM Notes:
Session IPA	American IPA	5 Gallons	1.045	1.011	4.5	63.49	6.99 °L	851	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:16 PM Notes:
Biere Da Pear	Bière de Garde	5 Gallons	1.078	1.022	7.37	21.18	16.69 °L	851	0
Author: Choodomir Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 4:33 AM Notes:
Brians Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.012	6.72	48.43	36.97 °L	851	0
Author: Brewbert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 9:32 PM Notes:
Nut Brown Mild	Dark Mild	2.5 Gallons	1.036	1.01	3.4	14.6	16.93 °L	851	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 8:40 PM Notes: Northern Brewer's Nut Brown Ale recipe but with 20% less extract and perhaps a different yeast.
Patersbier	Belgian Pale Ale	5 Gallons	1.044	1.01	4.35	22.92	2.86 °L	851	1
Author: farmerphil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:19 AM Notes:
Mon	California Common Beer	5.5 Gallons	1.013	1.003	1.25	0	1.2 °L	851	0
Author: mumun1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 5:40 AM Notes:
Black IPA II	Robust Porter	5.5 Gallons	1.065	1.016	6.44	49.33	29.81 °L	851	0
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:10 PM Notes: Tried to be as similar to Black IPA. Major differencs: Some dextrose instead of cane sugar, Dark LME vs Amber, Safale 04 vs. 5 Warrior vs Magnum Hop at 1st boil. Otherwise it's exactly the same.
DFH 90 Clone	Imperial IPA	5.5 Gallons	1.085	1.021	8.32	59.99	12.7 °L	851	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:39 PM Notes:
Db Brewer American Ale	American Amber Ale	1.2 Gallons	1.058	1.011	6.2	28.33	18.58 °L	850	0
Author: db Brewer and Wine Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 9:08 PM Notes:
Belgian Triple	Belgian Tripel	5 Gallons	1.092	1.021	10.12	18.33	7.78 °L	850	0
Author: thekolnik Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 2:58 PM Notes:
Thin Mint Stout	American Stout	5 Gallons	1.035	1.015	2.66	0	50 °L	850	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:22 PM Notes:
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