Harold is Weizen Beer Recipe | Extract Weissbier by Fried Guide | Brewer's Friend
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Harold is Weizen

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jamil
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday December 9th 2015
1.055
1.014
5.3%
0.0
4.3
n/a
n/a