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Keith - Toasted Coconut Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Keith Riel
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday October 28th 2015

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

25.4

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber		35	10	48%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Amber1 lb Amber	32	27	8%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
1 lb	Roasted Barley1 lb Roasted Barley	32.8	300	8%
0.25 lb	Belgian - Caramel Pils0.25 lb Caramel Pils	34	8	2%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	14.12	25%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	10.86	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.37	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	14.12	25%
0.50 oz	Magnum (Pellet)	10.86	25%
1 oz	Willamette (Pellet)	0.37	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	5 min.
1 lb	lactose	Other	Boil	1 min.
4 oz	Coconut Flake	Flavor	Boil	1 hr.
4 oz	Coconut Flake	Flavor	Boil	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Additional Steps

PRIMARY 10 Days

10-Days-Cocoa Nibs-------4 oz

10-Days-Toasted Coconut--4 oz

SECONDARY 10 DAYS

Last Updated and Sharing

735

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-29 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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