SB42-1: Plum Porter Beer Recipe | Extract Brown Porter | Brewer's Friend

SB42-1: Plum Porter

159 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday December 6th 2020
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OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 30

1.048
1.013
4.5%
29.0
21.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Maris Otter pale7 lb Maris Otter pale 38 2.4 70%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 10%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5%
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt 35.4 35 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Leaf/Whole 11 Boil 60 min 29.03 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Plum Puree Flavor Primary 7 days
1.50 lb Plum Puree Flavor Kegging 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
3 ml Hydrochloric acid Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 0 min.
10 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 120 60 200
"SB42-1: Plum Porter" Brown Porter beer recipe by Jacob Melby. Extract, ABV 4.5%, IBU 29.03, SRM 21.91, Fermentables: (Maris Otter pale, Golden Naked Oats, Pale Chocolate, Special Roast, English Carastan Malt) Hops: (Horizon) Other: (Plum Puree, Calcium Chloride (dihydrate), Gypsum, Salt, Hydrochloric acid, Lactic acid, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 17:41 UTC
NEW Water Requirements:
SB42-1: Plum Porter
Equipment Profile Used

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Water Requirements:
SB42-1: Plum Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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