Zoo Backyard Boogie
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No Profile Selected |
930 Gallons |
12.48 |
2.708 |
5.22 |
43 |
4.08 °L
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62 |
0 |
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Boil
Size: 992 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 1:41 PM |
Notes: |
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TORP
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No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.85 |
71.68 |
8.29 °L
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62 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 8:55 PM |
Notes: |
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Fünf Jahre Hefeweizen
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No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.59 |
18.38 |
4.29 °L
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62 |
0 |
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 3:27 PM |
Notes: -The name "Fünf Jahre", meaning "Five Year", was chosen to celebrate our fifth anniversary.
--Wheat DME sourced from Muntons (55% wheat, 45% barley)
-A 1L starter was made using 100g wheat DME, stirred on stir plate for 24hrs.
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Lodge Belgian Saison
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No Profile Selected |
5 Gallons |
1.082 |
1.018 |
8.41 |
11.11 |
11.37 °L
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62 |
1 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 5:39 PM |
Notes: |
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Tijuana Dragon
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No Profile Selected |
46 Gallons |
1.08 |
1.018 |
8.09 |
45.13 |
36.55 °L
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62 |
0 |
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Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 6:56 PM |
Notes: |
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Pumpkin Ale
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No Profile Selected |
5 Gallons |
1.066 |
1.015 |
6.63 |
12.19 |
7.2 °L
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62 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/21/2024 5:51 PM |
Notes: |
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Thomas Hardy Barleywine
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No Profile Selected |
5.13 Gallons |
1.113 |
1.017 |
12.56 |
83.64 |
15.72 °L
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62 |
0 |
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Boil
Size: 7.13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 6:56 PM |
Notes: |
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Brandy, You're A Fine Wash
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No Profile Selected |
6 Gallons |
1.119 |
1 |
15.66 |
0 |
6.91 °L
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62 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 7:14 PM |
Notes: 8.5lbs per gal apple juice (6 gal)
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Rød Øl
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American Light Lager
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19 Litres |
1.059 |
1.015 |
5.83 |
24.17 |
21.99 °L
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61 |
0 |
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 10:15 AM |
Notes: |
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Very Special Bitter
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Strong Bitter
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20 Litres |
1.054 |
1.014 |
5.16 |
47 |
10.85 °L
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61 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 6:11 AM |
Notes: |
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Smashing Pumpkin Ale - Base
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American Strong Ale
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5.5 Gallons |
1.05 |
1.009 |
5.31 |
21.5 |
9.76 °L
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61 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/12/2024 2:53 PM |
Notes: |
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Gingerbread Saison
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Saison
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5.5 Gallons |
1.071 |
1.018 |
6.99 |
36.65 |
12.59 °L
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61 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 2:59 PM |
Notes: |
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Barleywine
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English Barleywine
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5 Gallons |
1.116 |
1.029 |
11.43 |
42.07 |
12.93 °L
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61 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 4:31 PM |
Notes: |
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French Cider (soon To Be Calvados)
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French Cider
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4.13 Gallons |
1.057 |
1.005 |
6.82 |
0 |
6.21 °L
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61 |
0 |
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Boil
Size: 4.13 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 4:10 AM |
Notes: Juice from homegrown apples 240oz
Langers organic apple juice 288oz
Organic sugar 16oz
10-28-2024
mixed apples juices in carboy all at room temp
dissolved sugar and yeast with 48 oz apple juice and added to aerated carboy.
pitched yeast at 6 pm
OG 1.055
12-9-2024
bottled 8~750ml w/o any priming sugar
saved 10 liters to distill at later date.
SG 0.0098
Very dry and light bodied. clean flavor and easy drinking
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Honey Brown
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British Brown Ale
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11.3 Litres |
12.437 |
3.208 |
4.94 |
27.74 |
20.96 °L
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61 |
0 |
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Author:
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Boil
Size: 16.27 Litres |
Boil Time: 60 |
Boil Gravity: 6.3 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 5:33 AM |
Notes: |
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Small Java Stout
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American Stout
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2.5 Gallons |
1.056 |
1.013 |
5.62 |
54.64 |
32.3 °L
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61 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 10/10/2024 12:39 AM |
Notes: Gravity B4 bottling, 11/4: 1.014
Tasting not B4B: thin body - needs crystal malt Dam MoreBeer stock availability. Hopping unbalanced due to lack of crystal. |
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Awesome Recipe
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American Pale Ale
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21 Litres |
1.048 |
1.008 |
5.2 |
34.88 |
14.74 °L
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61 |
0 |
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 5/10/2024 2:31 PM |
Notes: |
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Awesome Recipe
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Belgian Blond Ale
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5 Gallons |
1.055 |
1.014 |
5.44 |
76.95 |
3.95 °L
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61 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 5:32 AM |
Notes: |
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Čerstvý Divočák
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Czech Pale Lager
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21 Litres |
10.611 |
2.074 |
4.52 |
27.85 |
4.61 °L
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61 |
0 |
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Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 4:27 PM |
Notes: |
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Old Stout
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Russian Imperial Stout
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5.75 Litres |
1.101 |
1.019 |
10.72 |
78.11 |
50 °L
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61 |
0 |
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Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 11:37 AM |
Notes: |
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