Awesome Recipe
|
International Pale Lager
|
30 Litres |
1.051 |
1.013 |
5.03 |
0 |
11.04 °L
|
33 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:48 PM |
Notes: |
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Brew Fort Oktoberfest
|
Festbier
|
5 Gallons |
1.057 |
1.009 |
6.21 |
18.07 |
6.2 °L
|
33 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/20/2024 10:09 PM |
Notes: 1) Add 4.11 gal (526 fl oz) of water to boil pot
2) Steep grains for 45 mins @ 153F
3) Remove grains (3.8 gal remaining in pot)
4) Add Pilsen Light LME to pot (4.3gal in pot)
5) Bring to a low rolling boil (203F at 5000ft)
6) At the last 30 mins of the 90 min boil, add 3oz of hops
7) At the last 15 mins of boil, add 1/2 whirlfloc tab
8) Chug a homebrew
9) Sanitize fermenter/airlock
10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot)
11) Add 34/70 lager yeast and 10ml Brewzyme-D (ALDC) when temp has dropped below 60F
12) Cap/Shake the hell out of fermenter.
13) Take gravity reading when ice has melted (target 1.057)
14) Ferment for about 1 week at 55F. When bubbling has stopped in airlock, take gravity measurement (target 1.009).
15) Rack to bottling bucket with 5oz dextrose, mix well. Alternatively if carb drops are used, place one drop into each bottle and rack from the fermenter into bottles.
16) Bottle and age bottles for 1 week at room temp to carbonate.(warm maturation)
17) Move bottles to fridge (40F) and age for 2 weeks (cold stabilization)
18) Enjoy! Keep bottles in the fridge to keep yeast dormant.
19) Come back to Brew Fort and let's make another badass brew! |
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Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.95 |
35.53 |
7.21 °L
|
33 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 10:03 PM |
Notes: |
|
Fall 2024 - Marzen
|
No Profile Selected |
5 Gallons |
1.064 |
1.02 |
5.84 |
0 |
8.96 °L
|
33 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 9:54 PM |
Notes: |
|
TRIPEL
|
No Profile Selected |
5 Gallons |
1.077 |
1.017 |
7.85 |
47.25 |
6.19 °L
|
33 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2024 7:58 PM |
Notes: |
|
Iranian Recipe
|
No Profile Selected |
19 Litres |
1.074 |
1.009 |
8.56 |
19.5 |
8.67 °L
|
33 |
0 |
|
|
Boil
Size: 24.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 178.6 g |
Creation
Date: 8/17/2024 9:54 AM |
Notes: |
|
NB Irish Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.29 |
27.19 |
3.44 °L
|
33 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/26/2024 2:55 PM |
Notes: Steep grains in .5 gal of distilled H2O at 156°F. Modified the NB kit by substituting steeping grains with 6 oz Carapils, and replacing Palisade hops with Cascade & Ahtanum. |
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German Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
79.19 |
7.42 °L
|
33 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 4:25 PM |
Notes: |
|
Big Boy Munich Helles
|
Munich Helles
|
1178 Gallons |
11.816 |
2.332 |
5.05 |
19.95 |
2.66 °L
|
32 |
0 |
|
|
Boil
Size: 1302 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 6:02 PM |
Notes: Mash 1/3 in at 158 F for 20 minutes. Decoct for 20 minutes. Finish mash in to hit 131 F for 10 minutes. Use steam to step up to 145 and rest for 45 minutes. Use steam to step up to 158 for 20 minutes. Send 2/3 of mash to later tun. Decoct remaining mash for 20 minutes then send over to later to reach mash out temperature.
Ferment at 48 degrees and cap tank once hydrogen sulfide sulfur has diminished and beer is 1-2 Plato above expected terminal. (Perhaps letting it rise up 54 helped scrub sulfur?) Once FDTs are passed slowing begin crashing 2 degrees everyday until 32 is reached. Keep cold for 4 weeks. Total tank residency time approx 6 weeks. |
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ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
32.79 |
9.97 °L
|
32 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 10:18 PM |
Notes: |
|
Red
|
No Profile Selected |
5 Gallons |
1.063 |
1.015 |
6.24 |
46.64 |
22.85 °L
|
32 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 4:25 PM |
Notes: |
|
Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.068 |
1.017 |
6.65 |
0 |
13.25 °L
|
32 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:59 PM |
Notes: |
|
All Cascade Backyard Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.014 |
6.08 |
135 |
31.17 °L
|
32 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 10:37 PM |
Notes: My O.G came out to 1.064. I am not sure why its higher than it calculated but hey what a littlie more alcohol. |
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Montura Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.08 |
38.69 |
9.07 °L
|
31 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 8:18 PM |
Notes: |
|
West Coast Pils
|
German Pilsner (Pils)
|
15 Gallons |
1.048 |
1.015 |
4.34 |
30.88 |
3.19 °L
|
31 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 1:35 AM |
Notes: |
|
Raspberry Grissette
|
Saison
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
28.24 |
3 °L
|
31 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 9:45 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
5 Litres |
1.065 |
1.016 |
6.38 |
0 |
50 °L
|
31 |
0 |
|
|
Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BlackTreacle |
Priming Amount: 20.1 g |
Creation
Date: 8/1/2024 4:10 PM |
Notes: |
|
Bar' Lig' Ud Af Vej'n
|
English Barleywine
|
15 Litres |
1.102 |
1.025 |
10.18 |
64.97 |
21.87 °L
|
31 |
0 |
|
|
Boil
Size: 24.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 11:21 AM |
Notes: |
|
Emile Smoked Porter Reprised Mutt
|
American Porter
|
5 Gallons |
1.07 |
1.015 |
7.17 |
31.87 |
44.08 °L
|
31 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 10:25 PM |
Notes: |
|
Apricot Cake Ale
|
Cream Ale
|
10.5 Litres |
1.059 |
1.015 |
5.69 |
23.56 |
4.76 °L
|
31 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 7:58 AM |
Notes: Target 1049 at 12 litres end mash. 1053ish at boil end.
Apricots added at the end of fermenatation |
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