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Awesome Recipe
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Munich Helles
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4.25 Gallons |
1.045 |
1.008 |
4.89 |
29.8 |
4.52 °L
|
196 |
0 |
|
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| Boil
Size: 6.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 12:04 PM |
| Notes: |
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Test Drive (mod)
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American Pale Ale
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1 Gallons |
1.056 |
1.011 |
5.93 |
69.73 |
4.5 °L
|
196 |
0 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 3:50 PM |
| Notes: |
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Traditional Bock
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Traditional Bock
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5 Gallons |
1.062 |
1.017 |
5.87 |
23.05 |
24.97 °L
|
196 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 10/16/2024 11:32 PM |
| Notes: |
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AEN 341 Irish Red
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Irish Red Ale
|
2 Gallons |
1.051 |
1.013 |
4.99 |
46.8 |
14.96 °L
|
196 |
0 |
|
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Author:
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 4:05 PM |
| Notes: |
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Fünf Jahre Hefeweizen
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No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.59 |
18.38 |
4.29 °L
|
196 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 3:27 PM |
Notes: -The name "Fünf Jahre", meaning "Five Year", was chosen to celebrate our fifth anniversary.
--Wheat DME sourced from Muntons (55% wheat, 45% barley)
-A 1L starter was made using 100g wheat DME, stirred on stir plate for 24hrs.
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Fluke St 65L
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No Profile Selected |
46 Litres |
1.044 |
1.008 |
4.67 |
21.19 |
6.11 °L
|
196 |
0 |
|
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| Boil
Size: 51.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 7:53 AM |
Notes: 34 L mash @ 64°
25 L sparge @ 76°
No Chill
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SHHB Smkd Munich
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British Strong Ale
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21 Litres |
1.064 |
1.016 |
6.3 |
33.61 |
21.38 °L
|
196 |
0 |
|
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| Boil
Size: 24.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 6:51 AM |
| Notes: |
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Australian Bitter
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Ordinary Bitter
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50 Litres |
1.045 |
1.011 |
4.46 |
38.38 |
10.55 °L
|
196 |
1 |
|
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Author:
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 3:13 AM |
Notes: Brew date: 28/5/25
6:45 start 26L boil 750g grain 75g pride of ringwood
7:15 flame out
OG 1044 |
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Deusita
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No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.45 |
0 |
27.72 °L
|
196 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 12:46 AM |
| Notes: |
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Dad Joke #2
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No Profile Selected |
6.25 Gallons |
1.081 |
1.011 |
9.22 |
21.92 |
26.2 °L
|
196 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 7:16 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
22 Litres |
1.01 |
1.003 |
1.02 |
0 |
6.12 °L
|
196 |
0 |
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| Boil
Size: 38.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 39 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 6:07 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
60 Litres |
1.043 |
1.011 |
4.26 |
0 |
33.41 °L
|
196 |
0 |
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| Boil
Size: 66.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 2:36 PM |
| Notes: |
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Hefeweizen 2024
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No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
4.62 °L
|
196 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:12 AM |
| Notes: |
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Amber Lager
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No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
20.46 |
7.1 °L
|
196 |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 6:43 PM |
| Notes: |
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Braggot
|
No Profile Selected |
1 Gallons |
1.146 |
1.007 |
18.2 |
56.26 |
9.37 °L
|
196 |
0 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 8:29 AM |
| Notes: |
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Open Your Mind!
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Vienna Lager
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5 Gallons |
1.053 |
1.013 |
5.17 |
20.9 |
11.49 °L
|
196 |
0 |
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Author:
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 12/14/2023 9:20 PM |
| Notes: |
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Ferietid
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Specialty IPA: New England IPA
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20 Litres |
1.06 |
1.012 |
6.31 |
0 |
6.93 °L
|
195 |
1 |
|
|
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| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.401 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2025 8:31 AM |
Notes: 15 liter Fresh Wort Kit by Arendal bryggeri.
Hopped with Mosaic and Citra (whirlpool).
Adding 5 liters of tap water for approx 1.060 original gravity. |
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Trappist Ale
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Trappist Single
|
5.5 Gallons |
1.055 |
1.01 |
6.02 |
35.43 |
9.09 °L
|
195 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 4:38 PM |
| Notes: |
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Electric IPA
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American IPA
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17 Gallons |
1.055 |
1.011 |
5.82 |
52.88 |
6.83 °L
|
195 |
0 |
|
|
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| Boil
Size: 17.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 7:49 PM |
| Notes: |
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NEIPA-Matej
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Specialty IPA: New England IPA
|
8.5 Litres |
1.051 |
1.009 |
5.42 |
23.02 |
3.89 °L
|
195 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 7:41 PM |
| Notes: |
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