Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	0.8 Gallons	1.047	1.009	4.98	31.19	21.36 °L	145	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/6/2024 7:26 PM Notes:
Mole-Asses Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.012	6.58	27.15	46.88 °L	145	0
Author: Steve Hilker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 1/12/2025 3:31 PM Notes: 1.5 l yeast starter Mangrove Jack's Hopphead Ale Yeast M66 enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavor from late hop and fruit additions. Foreign Extra Stout Tropical type has a smoother roast character with a high level of fruit esters. Mangrove Jack's yeast should work fine. 5 oz priming sugar for 5 gallons of beer. Bottle 1/2 and keg 1/2
Pear Cider	No Profile Selected	5.5 Gallons	1.017	1	2.2	0	0 °L	145	0
Author: meathead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 8:34 PM Notes: 9/20/24 mangrove jack pear cider kit
West Coast Pilsner - Duane Collab	No Profile Selected	12.5 Gallons	1.066	1.01	7.4	64.22	4.83 °L	145	1
Author: teslowja Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 5:48 PM Notes: 6.5# of bohemian pils is actually bavarian pils from MaltEurop
Tepache	No Profile Selected	5 Gallons	1.045	1.001	5.82	0	1.49 °L	145	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 2:29 PM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.054	1.011	5.65	25.55	4.68 °L	145	0
Author: Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 1:41 PM Notes:
Pepper Pils	No Profile Selected	2.5 Gallons	1.056	1.016	5.29	47.57	5.83 °L	145	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 7:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.011	4.13	0	2.97 °L	145	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:42 PM Notes:
Orange Sugar	No Profile Selected	1 Gallons	1.032	1	4.23	0	0 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 1:29 AM Notes:
Tettbang	No Profile Selected	1147 Gallons	10.554	1.846	4.61	0	2.68 °L	145	0
Author: pbkiley Boil Size: 1302 Gallons Boil Time: 75 Boil Gravity: 9.3 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:23 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.018	1.006	1.53	0	0 °L	145	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 11:25 AM Notes:
Recipe Scaling	Standard/Ordinary Bitter	11.5 Litres	1.048	1.012	4.71	83.01	3.47 °L	145	0
Author: Boil Size: 18.58 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 5:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.033	1.008	3.22	0	4.1 °L	145	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 6:01 PM Notes:
Pumpkin Spice Latte	No Profile Selected	1 Gallons	1.061	1.018	5.61	25.75	9.52 °L	145	1
Author: Hosehead brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 3:56 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.024	1.006	2.39	0	2.55 °L	145	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 12:39 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.72	0	3.81 °L	145	0
Author: Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 12:15 PM Notes:
Ipa Idea	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.93	57.57	4.38 °L	144	0
Author: Andrew & Molly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 5:23 PM Notes:
Gillon Glue Sniffer	American Porter	5.5 Gallons	1.062	1.018	5.76	52.45	50 °L	144	0
Author: sterling.gillon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 6:18 PM Notes:
Beginner Beer	American IPA	0.8 Gallons	1.059	1.011	6.32	38.5	10.63 °L	144	2
Author: CatDadBrews Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 7/16/2024 2:15 PM Notes:
WD Dos Lobos	American IPA	5.5 Gallons	1.082	1.014	8.96	46.22	3.76 °L	144	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 1:40 AM Notes: 1. Heat 3 gallons of water. 2. Put Flaked oats into a mesh bag, and tie the open end in a knot. Steep for 20 minutes at 150°-160°. Remove bag, drain and discard. 3. Bring to a boil, remove kettle from the burner and stir in the 8 lbs Pilsen Light DME, 1 lb Wheat DME and 1 lb Corn Sugar. 4. Return wort to a boil. Total boil time for this recipe is 40 minutes. 5. Cool the wort When the 40-minute boil and 20-minute hop stand is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller. 6. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any sludge in the bottom of the kettle. 7. Add more cold water as needed to bring the volume to 5.5 gallons. 8. Aerate the wort. Seal the fermenter. 9. Measure specific gravity of the wort with a hydrometer and record 10. Add yeast once the temperature of the wort is 72°F or lower
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