|
Imperial Stout
|
No Profile Selected |
5 Gallons |
1.083 |
1.021 |
8.21 |
26.39 |
44.94 °L
|
163 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 7:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3000 Litres |
1.051 |
1.013 |
4.98 |
0 |
3.44 °L
|
163 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 9:57 AM |
| Notes: |
|
|
Pi Day Brut
|
No Profile Selected |
140 Gallons |
1.054 |
1 |
7.13 |
0 |
3.61 °L
|
163 |
0 |
|
|
|
| Boil
Size: 161.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.36 |
0 |
3.17 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 12:02 AM |
| Notes: |
|
|
Cream Ale With Rye
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.006 |
4.18 |
0 |
6.64 °L
|
163 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 4:39 PM |
| Notes: |
|
|
BR BIPA
|
Specialty IPA: Black IPA
|
150 Gallons |
1.061 |
1.015 |
6.03 |
0 |
39.85 °L
|
162 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 5:12 PM |
| Notes: |
|
|
Quick October
|
Märzen
|
3.5 Gallons |
1.055 |
1.01 |
5.8 |
22.66 |
12.15 °L
|
162 |
0 |
|
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 4:12 PM |
| Notes: |
|
|
Jared's Scotch Heavy
|
Scottish Heavy
|
5 Gallons |
1.038 |
1.01 |
3.68 |
13.45 |
17.24 °L
|
162 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 1:04 AM |
| Notes: |
|
|
Artisan Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.063 |
1.016 |
6.23 |
0 |
16.53 °L
|
162 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 7:46 PM |
| Notes: |
|
|
Robusta
|
British Strong Ale
|
25 Litres |
1.068 |
1.011 |
7.48 |
37.57 |
13.16 °L
|
162 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 2:17 PM |
| Notes: Afegim glucoamilasa 2 grs al mash per baixar la gravetat final al voltant de 1015 |
|
|
Cherry Cider
|
Fruit Cider
|
4.6 Litres |
1.052 |
1 |
6.79 |
0 |
18.82 °L
|
162 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 50.3 g |
Creation
Date: 5/25/2025 6:19 PM |
Notes: Cherry juice - carbohydrates 15,7g/100ml (sugars 11,4g/100ml)
Apple juice - carbohydrates 12g/100ml (sugars 12g/100ml) |
|
|
Block Party Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.041 |
1.008 |
4.36 |
23 |
8.34 °L
|
162 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/20/2025 10:25 PM |
| Notes: |
|
|
Just Mead
|
Dry Mead
|
1 Gallons |
1.114 |
1.04 |
9.73 |
0 |
24.74 °L
|
162 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 9:52 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
24 Litres |
1.05 |
1.011 |
5.11 |
0 |
3.17 °L
|
162 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 12/29/2024 10:41 AM |
| Notes: |
|
|
Sorachi Ace Rye IPA
|
Specialty IPA: Rye IPA
|
2.2 Gallons |
1.09 |
1.023 |
8.88 |
84.4 |
7.72 °L
|
162 |
0 |
|
|
|
| Boil
Size: 3.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 7:10 PM |
| Notes: |
|
|
Trappist Ale
|
Trappist Single
|
5.5 Gallons |
1.055 |
1.01 |
6.02 |
35.43 |
9.09 °L
|
162 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 4:38 PM |
| Notes: |
|
|
Ian IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
0 |
9.15 °L
|
162 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 10:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
530 Litres |
1.051 |
1.012 |
5.14 |
21.55 |
9.56 °L
|
162 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 7:44 PM |
| Notes: |
|
|
Juniper Ale
|
American Light Lager
|
930 Gallons |
1.055 |
1.013 |
5.48 |
30.87 |
4.58 °L
|
162 |
0 |
|
|
|
| Boil
Size: 1050 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 6:16 PM |
| Notes: |
|
|
Rubia Ale
|
Dunkles Weissbier
|
9 Litres |
1.104 |
1.029 |
9.79 |
11.45 |
28.23 °L
|
162 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 9/1/2023 3:00 AM |
| Notes: |
|
|
|
|