Extract Homebrew Beer Recipes

Page 1512 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Matt	No Profile Selected	100 Gallons	1.077	1.019	7.58	0	4.34 °L	233	0
Author: odin's udder Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:05 PM Notes:
Slither Io	American Light Lager	5.5 Gallons	1.017	1.004	1.69	0	11.21 °L	233	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: BlackTreacle Priming Amount: 6 oz Creation Date: 1/13/2026 3:26 AM Notes: [Slither io](https://slitherio.onl) is a perfect example of a game that's easy to pick up and play but difficult to master. Its simple mechanics, combined with the unpredictable nature of multiplayer competition, create a surprisingly addictive experience. Whether you're looking for a quick distraction or a longer gaming session, Slither io offers endless replayability. So, dive in, slither around, and see if you have what it takes to become the longest worm in the arena! You might be surprised at how captivating such a simple concept can be. And remember, you can always jump into the action at Slither io. Good luck and happy slithering!
[B] Robust Porter	Robust Porter	1.5 Gallons	1.066	1.013	6.97	37.37	40.86 °L	233	0
Author: Boil Size: 1.94 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 5:49 PM Notes:
Weizenbock Aug 2025	Weizenbock	21 Gallons	1.075	1.018	7.48	18.17	9.17 °L	233	0
Author: John Aitchison Boil Size: 22 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 11:16 PM Notes:
Ris Pilsner	International Amber Lager	30 Litres	1.072	1.014	7.63	20.69	4.37 °L	233	0
Author: Kpsychopath Boil Size: 35.84 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 11:41 AM Notes:
Copia Neozelandeses	No Profile Selected	40 Litres	1.057	1.014	5.61	44.34	5.32 °L	233	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 8:55 PM Notes:
Raspberry Rodomel	Dry Mead	4 Gallons	1.102	1.004	12.85	0	0 °L	233	1
Author: Here2Braggot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:43 PM Notes: Obtained from https://denardbrewing.com/blog/post/Jadwiga/ Deviations from original Jadwiga recipe: RASPBERRY HONEY, Yeast, nutrients. Also going to juice the raspberries and add the pulp as the fruit takes a lot of space. Post Ferment Plan 1. Once the gravity hits <1.025, add the following: - dried rose hips. -medium toast oak cubes, sterilize and remove harsh tannins by soaking 24 hours in vodka. -frozen raspberries (in a sanitized muslin bag to facilitate removal) 2. Remove berries after 2 weeks to avoid excessive tannin addition. Allow oak and rose hips to remain in contact for 1 month. 3. Cold crash until clear. Protip: Cold crashing makes rose hips sink too! 4. Bottle. Enjoy immediately or age for 6 months to a year.
Awesome Recipe	No Profile Selected	2400 Litres	1.048	1.008	5.27	0	4.84 °L	233	0
Author: Grifter Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 1:24 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.012	5.98	0	4.14 °L	233	0
Author: Chris Nelson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 8:16 PM Notes:
#080 - Banana Clips	Weissbier	5.5 Gallons	1.068	1.014	7.11	25.97	3.37 °L	233	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 3:34 AM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.05	1.012	4.89	0	9.2 °L	233	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 12:20 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.058	1.015	5.64	51.63	26.51 °L	233	0
Author: Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.1 g Creation Date: 11/27/2023 4:30 PM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.061	1.014	6.19	33.23	5.82 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 2:45 PM Notes:
Awesome Recipe	Scottish Light	9 Litres	1.047	1.012	4.63	0	10.77 °L	233	0
Author: rexforesss Boil Size: 14.68 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 7:04 AM Notes:
Christmas Ale	No Profile Selected	5.5 Gallons	1.076	1.019	7.49	30.91	17.78 °L	233	0
Author: jeck97 Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 7:51 PM Notes:
Dark 1	Dunkles Weissbier	6 Gallons	1.065	1.015	6.55	19.14	20.1 °L	233	0
Author: Redbirds713 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 8/1/2023 11:56 PM Notes:
Wedding Beer - Extract	Blonde Ale	10 Gallons	1.056	1.014	5.56	31.85	5.72 °L	233	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 7:30 PM Notes:
Awesome Recipe	No Profile Selected	50 Gallons	1.025	1.006	2.45	0	1.49 °L	233	0
Author: devon@fastfashion.us Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.414 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 1:15 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.069	1.017	6.75	0	5.43 °L	233	0
Author: patsul99 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 4:32 AM Notes:
Jul BBlonde	No Profile Selected	19 Litres	1.041	1.006	4.58	20.52	2 °L	233	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 6:55 PM Notes:
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