|
Belgian Blonde Extract
|
No Profile Selected |
20 Litres |
1.053 |
1.006 |
6.07 |
15.27 |
3.26 °L
|
160 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:17 PM |
| Notes: |
|
|
Hefeweizen 2024
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
4.62 °L
|
160 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:12 AM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
13 Gallons |
1.081 |
1.019 |
8.09 |
100.33 |
40.52 °L
|
160 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 6:48 PM |
| Notes: |
|
|
Cherry Cider
|
Fruit Cider
|
4.6 Litres |
1.052 |
1 |
6.79 |
0 |
18.82 °L
|
159 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 50.3 g |
Creation
Date: 5/25/2025 6:19 PM |
Notes: Cherry juice - carbohydrates 15,7g/100ml (sugars 11,4g/100ml)
Apple juice - carbohydrates 12g/100ml (sugars 12g/100ml) |
|
|
Hæffe
|
Weissbier
|
50 Litres |
1.045 |
1.01 |
4.59 |
11.9 |
4.13 °L
|
159 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 6:49 AM |
| Notes: |
|
|
AEN 341 Irish Red
|
Irish Red Ale
|
2 Gallons |
1.051 |
1.013 |
4.99 |
46.8 |
14.96 °L
|
159 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 4:05 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
23 Litres |
1.045 |
1.008 |
4.75 |
19.27 |
17.51 °L
|
159 |
0 |
|
|
|
| Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 7:10 PM |
| Notes: |
|
|
Matty's Gotcha Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.008 |
4.29 |
19.75 |
34.82 °L
|
159 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 7:07 PM |
| Notes: brewed 2/22; pitched at 1040 SG |
|
|
Kolsch
|
Kölsch
|
24 Litres |
1.05 |
1.011 |
5.11 |
0 |
3.17 °L
|
159 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 12/29/2024 10:41 AM |
| Notes: |
|
|
GreatFerm Dred Brown Porter
|
Brown Porter
|
5 Gallons |
1.054 |
1.014 |
5.25 |
32.73 |
23.46 °L
|
159 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 2:40 PM |
| Notes: |
|
|
Ian IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
0 |
9.15 °L
|
159 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 10:56 PM |
| Notes: |
|
|
La Bleue
|
International Pale Lager
|
23 Litres |
1.052 |
1.014 |
4.99 |
17.13 |
4.15 °L
|
159 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 5:32 PM |
| Notes: |
|
|
Saison 2024
|
No Profile Selected |
11 Gallons |
1.056 |
1.013 |
5.67 |
0 |
5.87 °L
|
159 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.206 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:04 AM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
10 Gallons |
1.048 |
1.012 |
4.8 |
67.75 |
9.99 °L
|
159 |
1 |
|
|
Author:
|
|
Arlingham
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 12:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.21 |
11.5 |
2.99 °L
|
159 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/8/2024 12:12 AM |
| Notes: |
|
|
Pinstripe IPA
|
No Profile Selected |
40 Litres |
1.069 |
1.017 |
6.79 |
64.19 |
10.13 °L
|
159 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:05 AM |
| Notes: |
|
|
Batch #4
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.018 |
6.44 |
40.48 |
4.5 °L
|
159 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 3:59 AM |
| Notes: |
|
|
Première Stout!
|
Russian Imperial Stout
|
21 Litres |
1.084 |
1.021 |
8.25 |
60.31 |
39.59 °L
|
159 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 12:20 PM |
| Notes: |
|
|
Rævepils
|
No Profile Selected |
12 Litres |
1.053 |
1.009 |
5.75 |
69.61 |
4.38 °L
|
159 |
0 |
|
|
|
| Boil
Size: 17.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 13.5 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/2/2024 3:47 PM |
| Notes: |
|
|
Juniper Ale
|
American Light Lager
|
930 Gallons |
1.055 |
1.013 |
5.48 |
30.87 |
4.58 °L
|
159 |
0 |
|
|
|
| Boil
Size: 1050 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 6:16 PM |
| Notes: |
|
|
|
|