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Barbon Barrel Doble Orange Chocola IPA
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No Profile Selected |
23 Litres |
1.078 |
1.023 |
7.2 |
0 |
9.65 °L
|
254 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2024 3:26 AM |
| Notes: |
|
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Isæi Stadiga
|
British Brown Ale
|
4 Litres |
1.046 |
1.011 |
4.54 |
26.26 |
19.88 °L
|
254 |
0 |
|
|
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| Boil
Size: 9.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 19 g |
Creation
Date: 5/6/2026 6:53 PM |
| Notes: |
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Chill Country Belgian White Ale
|
Witbier
|
3 Gallons |
1.056 |
1.013 |
5.68 |
11.91 |
3.65 °L
|
254 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 7:38 PM |
Notes: Mash/Steep
Steep oats + Carapils at 155°F for 20–25 min
Boil - standard 60 minutes
Add spices during last 5 minutes only
Fermentation (CRITICAL) - keep temp 64–66°F
Secret sauce - add ½ tsp vanilla extract at kegging (very subtle!)
Serve with an orange slice garnish
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Bells Two Hearted
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American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.85 |
68.17 |
5.06 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 1:24 AM |
| Notes: |
|
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Red Cream Ale
|
No Profile Selected |
5 Gallons |
1.054 |
1.016 |
4.94 |
0 |
7.88 °L
|
254 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 6:28 PM |
| Notes: |
|
|
Citra Pils
|
Czech Pale Lager
|
11 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.37 °L
|
254 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 7:49 AM |
| Notes: |
|
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Australian Bitter
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Ordinary Bitter
|
50 Litres |
1.045 |
1.011 |
4.46 |
38.38 |
10.55 °L
|
254 |
1 |
|
|
Author:
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 3:13 AM |
Notes: Brew date: 28/5/25
6:45 start 26L boil 750g grain 75g pride of ringwood
7:15 flame out
OG 1044 |
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1 Gal. Botanical Wheat
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American Wheat Beer
|
1 Gallons |
1.045 |
1.008 |
4.74 |
22.08 |
3.17 °L
|
254 |
0 |
|
|
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| Boil
Size: 1.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 1:54 PM |
| Notes: |
|
|
Cherry Tree Wise
|
No Profile Selected |
9 Gallons |
1.045 |
1.011 |
4.42 |
23.44 |
3.01 °L
|
254 |
0 |
|
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| Boil
Size: 10.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 11:36 AM |
| Notes: |
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Extract Mount Hood Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.013 |
5.52 |
41.25 |
4.62 °L
|
254 |
0 |
|
|
|
| Boil
Size: 2.89 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 11:05 PM |
| Notes: |
|
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Cumberland Gap Porter
|
Robust Porter
|
3 Gallons |
1.094 |
1.024 |
9.27 |
78.97 |
50 °L
|
254 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 2:51 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.66 |
0 |
30.74 °L
|
254 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 2:01 PM |
| Notes: |
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Lutra
|
No Profile Selected |
15 Gallons |
1.024 |
1.006 |
2.36 |
0 |
2.52 °L
|
254 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 10:31 PM |
| Notes: |
|
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Firestone Union Jack Clone
|
American IPA
|
5.5 Gallons |
1.075 |
1.025 |
6.56 |
74.13 |
8.27 °L
|
254 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/13/2024 2:40 AM |
| Notes: |
|
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Böndel
|
Märzen
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
0 |
7.83 °L
|
254 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:52 PM |
| Notes: |
|
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Light Counterpart
|
Light American Lager
|
17 Gallons |
1.1 |
1.024 |
9.99 |
20.98 |
4.16 °L
|
254 |
0 |
|
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Author:
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Bleeder
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| Boil
Size: 20.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 1:01 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.004 |
4.34 |
0 |
2.47 °L
|
254 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 1:54 AM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.075 |
1 |
9.91 |
0 |
2.56 °L
|
254 |
0 |
|
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 3:17 PM |
| Notes: |
|
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Awesome Recipe
|
American IPA
|
15 Litres |
1.041 |
1.009 |
4.14 |
64.06 |
12.32 °L
|
254 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 9:39 PM |
| Notes: |
|
|
E
|
Weissbier
|
30 Litres |
1.05 |
1.013 |
4.83 |
5.56 |
3.21 °L
|
254 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 381.4 g |
Creation
Date: 4/29/2023 3:23 AM |
| Notes: |
|
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