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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.98 |
0 |
31.87 °L
|
181 |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 6:01 PM |
| Notes: |
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|
001
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American Pale Ale
|
1 Gallons |
1.041 |
1.008 |
4.36 |
53.16 |
3.86 °L
|
180 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 2:16 PM |
| Notes: |
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Just Mead
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Dry Mead
|
1 Gallons |
1.114 |
1.04 |
9.73 |
0 |
24.74 °L
|
180 |
1 |
|
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 9:52 PM |
| Notes: |
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Red Ale
|
Irish Red Ale
|
23 Litres |
1.045 |
1.008 |
4.75 |
19.27 |
17.51 °L
|
180 |
0 |
|
|
|
| Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 7:10 PM |
| Notes: |
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Cream-ish Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.012 |
5.53 |
8.88 |
3.2 °L
|
180 |
0 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/17/2025 2:03 AM |
| Notes: |
|
|
SBS Sierra Clone
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.87 |
50.59 |
10.74 °L
|
180 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/24/2024 8:45 PM |
| Notes: |
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Red Rye Saison
|
Saison
|
500 Litres |
1.052 |
1.013 |
5.12 |
4.87 |
12.65 °L
|
180 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 3:32 PM |
| Notes: |
|
|
Kanpai Yarou
|
Festbier
|
20.8 Litres |
1.056 |
1.014 |
5.47 |
21.59 |
4.08 °L
|
180 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 1:59 PM |
| Notes: |
|
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Fünf Jahre Hefeweizen
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.59 |
18.38 |
4.29 °L
|
180 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 3:27 PM |
Notes: -The name "Fünf Jahre", meaning "Five Year", was chosen to celebrate our fifth anniversary.
--Wheat DME sourced from Muntons (55% wheat, 45% barley)
-A 1L starter was made using 100g wheat DME, stirred on stir plate for 24hrs.
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Fluke St 65L
|
No Profile Selected |
46 Litres |
1.044 |
1.008 |
4.67 |
21.19 |
6.11 °L
|
180 |
0 |
|
|
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| Boil
Size: 51.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 7:53 AM |
Notes: 34 L mash @ 64°
25 L sparge @ 76°
No Chill
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Dead Ringer IPA
|
American IPA
|
10 Gallons |
1.048 |
1.012 |
4.8 |
67.75 |
9.99 °L
|
180 |
1 |
|
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Author:
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Arlingham
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 12:15 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.046 |
1.01 |
4.69 |
51.39 |
4.05 °L
|
180 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 11:02 AM |
| Notes: |
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Pinstripe IPA
|
No Profile Selected |
40 Litres |
1.069 |
1.017 |
6.79 |
64.19 |
10.13 °L
|
180 |
0 |
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:05 AM |
| Notes: |
|
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Fresh Squished IPA
|
American IPA
|
5.1 Gallons |
1.064 |
1.012 |
6.77 |
76.4 |
8.69 °L
|
180 |
0 |
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|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/13/2023 11:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
9 Litres |
1.047 |
1.012 |
4.63 |
0 |
10.77 °L
|
180 |
0 |
|
|
|
| Boil
Size: 14.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 7:04 AM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.57 |
16.03 |
7.23 °L
|
180 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 6:42 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.62 |
59.72 |
6.42 °L
|
180 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 10:14 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
135 Gallons |
1.068 |
1.017 |
6.68 |
91.07 |
6.65 °L
|
180 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 12:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
56.4 |
6.83 °L
|
180 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 2:22 AM |
| Notes: |
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Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.086 |
1.021 |
8.42 |
29.44 |
31.17 °L
|
180 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69.5 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/8/2022 3:47 AM |
| Notes: |
|
|
|
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