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Awesome Recipe
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No Profile Selected |
15 Gallons |
1.043 |
1.008 |
4.58 |
0 |
5.22 °L
|
140 |
0 |
|
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| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:03 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.06 |
15 |
5.26 °L
|
140 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2024 11:33 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.77 |
0 |
3.2 °L
|
140 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 11:42 PM |
| Notes: |
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Awesome Recipe
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Casual |
510 Litres |
1.046 |
1.01 |
4.7 |
7.24 |
5.48 °L
|
139 |
0 |
|
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 5:51 PM |
| Notes: |
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Star Pop
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.7 |
69.66 |
3.86 °L
|
139 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 12:32 AM |
| Notes: |
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Dusty's Sugar Wash
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No Profile Selected |
12 Gallons |
1.081 |
1 |
10.57 |
0 |
0 °L
|
139 |
1 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 5:38 PM |
Notes: Invert sugar instructions
for 21 lbs sugar, use 3.25 Gal water.
Boil 20 mins
NOTE: USE LESS BAKING SODA AND ACID THAN DESCRIBED BELOW. I added 4 mL to a 12 gallon batch and the pH was < 3. Had to adjust up to 5 with baking soda. 5 is the ideal pH for inverting sugar.
This recipe won't need any baking soda at the end for the yeast since the pH is 5
Invert syrups that are cooked to develop color are not traditional--they are a homebrewing product. They taste good, but are different from say Ragus invert or brewers sugar.
I use Billingtons light muscovado sugar at varying percentages, with the remainder coming from cane sugar.
1 - 15% Light muscovado
2 - 30% light muscovado
3 - 60% light muscovado
Mix 1 kg sugar with 200ml distilled water. Heat to 160F, add phosphoric acid (Per kg sugar: 0.75ml 85% phosphoric or 1.5ml 88% lactic acid). Hold for 20'. Add 0.9g baking soda. Cool. You can also add 20% Dextrose to make it into a solid-ish block instead of a syrup.
Lately I've just been adding sugar directly to the kettle without inverting.
Cane sugar (inverted or not) + Molasses would be a more direct replacement too. 25g molasses (I like Wholesome Organic), 975g cane sugar for Invert #2.
See my 2023 HBC presentation on brewing with sugar here: https://www.homebrewersassociation.org/seminar/how-sweet-it-is-brewing-with-sugars/ |
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Sugar Wash 1.085
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No Profile Selected |
5 Gallons |
1.081 |
1 |
10.57 |
0 |
0 °L
|
139 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 7:38 PM |
| Notes: |
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German Dunkle
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Dunkelweizen
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5.5 Gallons |
1.052 |
1.013 |
5.17 |
12.36 |
19.22 °L
|
139 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 1:05 PM |
| Notes: -1.66 gallons of water consumed |
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BR BIPA
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Specialty IPA: Black IPA
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150 Gallons |
1.061 |
1.015 |
6.03 |
0 |
39.85 °L
|
139 |
0 |
|
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| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 5:12 PM |
| Notes: |
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SBS Sierra Clone
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American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.87 |
50.59 |
10.74 °L
|
139 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/24/2024 8:45 PM |
| Notes: |
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Midnight Eclipse
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Dry Stout
|
5.5 Gallons |
1.072 |
1.015 |
7.51 |
56.93 |
50 °L
|
139 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 5:54 PM |
| Notes: |
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Classic Fireside Dry Stout
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Dry Stout
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5 Gallons |
1.067 |
1.019 |
6.37 |
47.73 |
47 °L
|
139 |
0 |
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 12:01 PM |
| Notes: |
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Pear Cider
|
No Profile Selected |
5.5 Gallons |
1.017 |
1 |
2.2 |
0 |
0 °L
|
139 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 8:34 PM |
| Notes: 9/20/24 mangrove jack pear cider kit |
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Soldier Rock IPA
|
American IPA
|
16.5 Gallons |
1.066 |
1.01 |
7.3 |
76.04 |
11.8 °L
|
139 |
0 |
|
|
|
| Boil
Size: 18.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 2:42 PM |
| Notes: |
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Test Subject Galaxy Smash
|
American Pale Ale
|
12 Litres |
1.052 |
1.012 |
5.24 |
32.79 |
4.28 °L
|
139 |
2 |
|
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| Boil
Size: 15.01 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 9:09 AM |
| Notes: |
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To Huell And Back
|
American Pale Ale
|
18 Litres |
1.042 |
1.007 |
4.56 |
18.39 |
3.4 °L
|
139 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 9:52 AM |
| Notes: |
|
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Osakis Lager
|
No Profile Selected |
188 Gallons |
1.046 |
1.011 |
4.5 |
7.76 |
3.51 °L
|
139 |
0 |
|
|
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| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:34 AM |
| Notes: |
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Awesome Recipe
|
Munich Dunkel
|
5 Gallons |
1.063 |
1.018 |
5.99 |
28.48 |
27.64 °L
|
139 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 1:53 PM |
| Notes: |
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SBS Dunklewiezen
|
Dunkles Weissbier
|
5 Gallons |
1.047 |
1.01 |
4.85 |
17.65 |
25.86 °L
|
139 |
0 |
|
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 9/3/2023 6:32 PM |
| Notes: |
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Awesome Recipe
|
British Strong Ale
|
20.8 Litres |
1.047 |
1.012 |
4.59 |
0 |
3.29 °L
|
139 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 8:03 AM |
| Notes: |
|
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