|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.009 |
5.85 |
0 |
12.91 °L
|
194 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 5:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.026 |
1.007 |
2.58 |
94.26 |
2.57 °L
|
194 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 9:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.076 |
1 |
9.94 |
0 |
0 °L
|
194 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2023 8:55 PM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.013 |
7.49 |
44.54 |
22.71 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.043 |
1.011 |
4.26 |
0 |
33.41 °L
|
194 |
0 |
|
|
|
| Boil
Size: 66.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 2:36 PM |
| Notes: |
|
|
Lager Reference
|
No Profile Selected |
682 Gallons |
1.038 |
1.009 |
3.71 |
9.08 |
2.31 °L
|
194 |
0 |
|
|
|
| Boil
Size: 750 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 11:14 PM |
| Notes: |
|
|
Rusty's Best
|
Strong Bitter
|
130 Gallons |
1.058 |
1.013 |
5.89 |
19.19 |
7.17 °L
|
193 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 6:48 PM |
Notes: Planning on picking up a bit more bitterness in the whirlpool and chilling phase
Pitching yeast at 58f... increasing to 62 once fermentation is in full tilt. After fermentation is mostly finished will turn off glycol for a diacetyl rest.
Cold crash for 1 week and then package.
|
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.062 |
1.015 |
6.07 |
29.06 |
6.59 °L
|
193 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 3:02 PM |
| Notes: |
|
|
Orange Dreamsicle Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.011 |
5.71 |
24.65 |
3.67 °L
|
193 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 5:02 PM |
| Notes: $65 for supplies at Jasper's |
|
|
Blue Lemon Melomel
|
No Profile Selected |
3.2 Gallons |
1.136 |
1.034 |
13.38 |
0 |
5.94 °L
|
193 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 3:37 PM |
| Notes: |
|
|
Sumac Sour
|
Berliner Weisse
|
5.2 Gallons |
1.051 |
1.013 |
5.04 |
4.81 |
3.09 °L
|
193 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 18 psi |
Creation
Date: 8/4/2025 6:00 PM |
| Notes: |
|
|
Svagdricka Spraymalt
|
Experimental Beer
|
10 Litres |
1.063 |
1.016 |
6.16 |
0 |
4.38 °L
|
193 |
0 |
|
|
|
| Boil
Size: 14.79 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 9:57 AM |
| Notes: |
|
|
Artisan Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.063 |
1.016 |
6.23 |
0 |
16.53 °L
|
193 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 7:46 PM |
| Notes: |
|
|
Belgian Pressure
|
Trappist Single
|
7 Gallons |
1.048 |
1.011 |
4.92 |
29.18 |
2.4 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 3:52 PM |
| Notes: |
|
|
Guava Guapa
|
Belgian Pale Ale
|
12 Gallons |
1.052 |
1.013 |
5.09 |
29.36 |
5.91 °L
|
193 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 6:42 PM |
| Notes: |
|
|
Brother Mike’s Double IPA (2)
|
Double IPA
|
5.5 Gallons |
1.078 |
1.015 |
8.25 |
86.57 |
8.32 °L
|
193 |
1 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 5:24 PM |
| Notes: |
|
|
Montana Common
|
California Common
|
6 Gallons |
1.058 |
1.017 |
5.4 |
32.52 |
12.18 °L
|
193 |
0 |
|
|
Author:
|
|
beejmiles@mac.com
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 10:04 PM |
| Notes: |
|
|
Lake Erie Xmas Ale
|
American Strong Ale
|
2.5 Gallons |
1.091 |
1.023 |
8.97 |
32.26 |
23.05 °L
|
193 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 1:45 PM |
Notes: 1. Heat 3.0 Gallons of H2O on high (10) until 140°
2. @140° turn heat down to medium (5) until temp reaches 150°
3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max)
4. Remove grain and discard
5. Remove from heat and add LME stir until combined
6. Return to heat and bring to boil. Add remaining ingredients per recipe.
7. 10 Min Boil: Remove from heat and add DME stir until combined |
|
|
001
|
American Pale Ale
|
1 Gallons |
1.041 |
1.008 |
4.36 |
53.16 |
3.86 °L
|
193 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 2:16 PM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
5.1 Gallons |
1.064 |
1.012 |
6.77 |
76.4 |
8.69 °L
|
193 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/13/2023 11:45 PM |
| Notes: |
|
|
|
|