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Old stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.75 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 311 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Saturday August 17th 2024

beer

by dnezmusic

OG: 1.095 FG: 1.017 ABV: 10.2% IBU: 70

Original Gravity:

1.101

Final Gravity:

1.019

ABV (standard):

10.7%

IBU (tinseth):

78.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 kg	Muntons - Light Dry Malt Extract (DME)1.3 kg Light Dry Malt Extract (DME)		42	4.3	59.1%
1.30 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
300 g	American - Roasted Barley300 g Roasted Barley	33	300	13.6%
200 g	Muntons - Malted Wheat Flakes200 g Malted Wheat Flakes	36	19	9.1%
200 g	American - Chocolate200 g Chocolate	29	350	9.1%
100 g	Smoked Malt100 g Smoked Malt	37	5	4.5%
100 g	German - Carafa III100 g Carafa III	32	535	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	45.99	47.6%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	15 min	9.13	19%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	60 min	22.99	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	55.12	66.6%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	22.99	33.3%
42 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-17 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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