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Brandy, You're a Fine Wash

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 386 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday October 12th 2024

Original Gravity:

1.119

Final Gravity:

1.000

ABV (standard):

15.7%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
51 lb	US - Apple juice51 lb Apple juice	5.8	1	83.6%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	16.4%
61 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Propper Seltzer yeast nutrient		Other	Primary	0 min.
6 each	Campden Tablets		Other	Primary	0 min.

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 791 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

8.5lbs per gal apple juice (6 gal)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-19 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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