Čerstvý divočák Beer Recipe | Extract Czech Pale Lager | Brewer's Friend
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Čerstvý divočák

129 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday September 1st 2024
10.6 °P
2.1 °P
4.5%
27.9
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 87.5%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Fresh 3.5 Boil 90 min 4.08 11.1%
100 g Saaz100 g Saaz Hops Fresh 3.5 Boil 70 min 7.88 22.2%
100 g Saaz100 g Saaz Hops Fresh 3.5 Boil 50 min 7.26 22.2%
100 g Saaz100 g Saaz Hops Fresh 3.5 Boil 30 min 5.87 22.2%
100 g Saaz100 g Saaz Hops Fresh 3.5 Boil 10 min 2.77 22.2%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Čerstvý divočák" Czech Pale Lager beer recipe by Provazek. Extract, ABV 4.52%, IBU 27.85, SRM 4.61, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-01 19:05 UTC
NEW Water Requirements:
Čerstvý divočák
Equipment Profile Used

System Default

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Water Requirements:
Čerstvý divočák
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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