Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Becker Festbier - Dark	No Profile Selected	5.5 Gallons	1.052	1.013	5.11	9.44	6.51 °L	236	0
Author: Kentucky Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 5:25 PM Notes:
Crap	No Profile Selected	1 Gallons	1.089	1.022	8.76	0	9.56 °L	236	0
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 5:48 PM Notes:
Grapefruit Ale	No Profile Selected	5.5 Gallons	1.048	1.011	4.91	45.02	22.81 °L	236	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:16 PM Notes: Dry hopped with Grapefruit Peel
Rævepils	No Profile Selected	12 Litres	1.053	1.009	5.75	69.61	4.38 °L	236	0
Author: Boil Size: 17.09 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2024 3:47 PM Notes:
82 杏仁	No Profile Selected	550 Litres	1.054	1.015	5.19	8.27	3.79 °L	236	0
Author: okei Boil Size: 618.92 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 9:33 AM Notes:
First Try	No Profile Selected	5 Gallons	1.043	1.008	4.59	31.54	28.12 °L	236	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 3:27 AM Notes:
FRCC Purpose	Sweet Stout	155 Gallons	1.06	1.014	6.02	28.3	39.83 °L	235	0
Author: Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 7:19 PM Notes:
Zombiefest Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.066	1.011	7.28	21.31	10.79 °L	235	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 11:48 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.052	1.01	5.47	19.13	3.78 °L	235	0
Author: Boil Size: 20.3 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 3:05 PM Notes:
Just Mead	Dry Mead	1 Gallons	1.114	1.04	9.73	0	24.74 °L	235	1
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 9:52 PM Notes:
Hoppy Pale Ale	American Pale Ale	5 Gallons	1.06	1.011	6.42	45.8	19.04 °L	235	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 1/11/2025 7:37 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.081	1.019	8.2	84.5	21.5 °L	235	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 11:00 PM Notes:
Hb Neipa Sept 2024	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.51	26.88	8.79 °L	235	0
Author: paulnix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 8:11 PM Notes:
Mystery Fresh Hop Pale	No Profile Selected	5 Gallons	1.046	1.009	4.91	32.42	4.67 °L	235	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 5:05 PM Notes:
Luminos Light Ale (8 Sixtels)	No Profile Selected	48 Gallons	1.045	1.008	4.86	8.53	3.01 °L	235	0
Author: Shalooby Loofer Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 11:13 AM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.015	5.81	27.37	10.98 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2024 3:07 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.036	1.007	3.81	23.73	4.7 °L	235	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/8/2024 10:56 PM Notes:
Test	No Profile Selected	20.8 Litres	1.043	1.035	1.14	0	49.41 °L	235	1
Author: tlinxe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 11:06 PM Notes:
Brother Mike’s Double IPA (2)	Double IPA	5.5 Gallons	1.078	1.015	8.25	86.57	8.32 °L	234	1
Author: Gregg Johnson Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 5:24 PM Notes:
Cashmere - Jake's - Kegging	American IPA	5 Gallons	1.056	1.011	5.91	49.04	5.02 °L	234	0
Author: Wicked Pissa Brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2025 11:56 PM Notes: Cashmere - Jake's Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.056 Final Gravity: 1.011 ABV: 6.16% IBU: 41.52 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10 Grain 1lb Rahr 2 Row Grain .5lb Carapils Grain .5lb Carahell Grain 6bs Golden LME 4oz Cashmere Hops 4.5oz Wild Cashmere Hops - Jake's 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil for 60 minutes Add 2oz Cascade hops 15 minutes before end of boil Add 2oz Cashmere hops 10 minutes before and of boil Add 4.5oz Wild Cashmere hop 5 minutes before end of boil Remove pot from heat Add enough bottled water to bring the specific gravity to 1.056 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Transfer to keg and set CO2 to 20psi for 4-5 days Reduce CO2 to 7-10psi, pour and enjoy
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