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Raspberry Hibiscus Honey Ale
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No Profile Selected |
5.25 Gallons |
1.066 |
1.017 |
6.37 |
19.09 |
4.18 °L
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176 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:11 AM |
Notes: 5-11-23 heated water to 156 degrees and steeped grains for 40 minutes. Heated water to boil and added extract and boil hops, boiled for 60 minutes. Added honey and corn syrup with 10 minutes left and put in the coil. Added hibiscus in hop spider with 5 minutes left and added whirfloc. Turned off heat and added aroma hops. Cooled to 70 degrees. Added to fermenter with yeast starter. OG 1.060
5-17-23 racked to secondary fermenter and added 2oz hibiscus that was steeped in 2oz vodka. SG 1.014
5-19-23 removed hibiscus from secondary fermenter
5-29-23 put in to bottling bucket, mixed 18g Crystallized Raspberry with one cup of water, boiled and added to bottling bucket, added 1.5oz of Raspberry Extract. Added one can of Fast Prime and Premier Series Yeast for Cask & Bottle Conditioning (CBC-1)
F.G. 1.010 ABV 6.56%
Tasting Notes - beautiful reddish pink color, great aroma from Hibiscus and Raspberry. Raspberry flavor really comes out with a slight tartness. |
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Awesome Recipe
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No Profile Selected |
135 Gallons |
1.068 |
1.017 |
6.68 |
91.07 |
6.65 °L
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176 |
0 |
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| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 12:13 PM |
| Notes: |
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Awesome Recipe
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Blonde Ale
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1.5 Gallons |
1.046 |
1.009 |
4.78 |
12.56 |
2.67 °L
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176 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 3:01 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.076 |
1 |
9.94 |
0 |
0 °L
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176 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2023 8:55 PM |
| Notes: |
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Awesome Recipe
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German Leichtbier
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2.5 Gallons |
1.077 |
1.019 |
7.58 |
0 |
4.12 °L
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176 |
0 |
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| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 9:17 PM |
| Notes: |
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Kolsch
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Kölsch
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2 Litres |
1.263 |
1.066 |
25.88 |
0 |
9.84 °L
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176 |
0 |
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| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 10:07 PM |
| Notes: |
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Crusher Mead
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No Profile Selected |
0.5 Gallons |
1.053 |
1.005 |
6.2 |
0 |
3.17 °L
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176 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 11:37 PM |
| Notes: |
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Apple Cider From Finlandia Fruit Concentrate
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No Profile Selected |
25 Litres |
1.071 |
1.018 |
7.01 |
0 |
7.21 °L
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176 |
1 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.356 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 8/14/2024 9:22 AM |
| Notes: |
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Centennial And Mosaic IPA
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No Profile Selected |
21 Litres |
1.069 |
1.014 |
7.2 |
30.34 |
16.84 °L
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176 |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 1:05 AM |
| Notes: |
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Awesome Recipe
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English Porter
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20 Litres |
1.046 |
1.012 |
4.53 |
0 |
17.95 °L
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176 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 1:03 PM |
| Notes: |
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CRC Real
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No Profile Selected |
5000 Litres |
1.065 |
1.015 |
6.58 |
0 |
17.98 °L
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176 |
0 |
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| Boil
Size: 5005.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 3:45 PM |
| Notes: |
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[B] Robust Porter
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Robust Porter
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1.5 Gallons |
1.066 |
1.013 |
6.97 |
37.37 |
40.86 °L
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175 |
0 |
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| Boil
Size: 1.94 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 5:49 PM |
| Notes: |
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Hefeweizen
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Weissbier
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8 Litres |
1.044 |
1.011 |
4.35 |
0 |
3.54 °L
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175 |
0 |
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| Boil
Size: 13.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 11:28 AM |
| Notes: |
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Blackberry Mead
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Semi-Sweet Mead
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1.5 Gallons |
1.112 |
1 |
14.72 |
0 |
8.05 °L
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175 |
1 |
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| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 9:19 PM |
| Notes: |
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Savannah's Stout
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American Stout
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5 Gallons |
1.056 |
1.011 |
5.93 |
48.02 |
36.27 °L
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175 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 3:10 AM |
| Notes: |
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Tropical Ale JaNi
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Fruit Beer
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5 Litres |
1.047 |
1.009 |
4.95 |
85.81 |
2.12 °L
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175 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 1:32 AM |
Notes: 2days fermentation
2days bottle condition: 4grams sugar each bottle
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Glögg Laggarebacken
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No Profile Selected |
5 Litres |
1.178 |
1.005 |
22.72 |
0 |
0 °L
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175 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:30 AM |
| Notes: |
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Awesome Recipe
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Casual |
510 Litres |
1.046 |
1.01 |
4.7 |
7.24 |
5.48 °L
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175 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 5:51 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1.25 Gallons |
1.111 |
1.009 |
13.3 |
0 |
50 °L
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175 |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 4:29 PM |
| Notes: |
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Stout
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Dry Stout
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21 Litres |
1.059 |
1.015 |
5.82 |
31.21 |
25.66 °L
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175 |
0 |
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| Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 4:07 PM |
| Notes: |
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