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Tijuana dragon

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Thursday September 19th 2024

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

45.1

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 lb	Malteurop - 2 Row90 lb 2 Row	34.3	2.15	75.6%
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	12.6%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	2.5%
3 lb	American - Midnight Wheat Malt3 lb Midnight Wheat Malt	33	550	2.5%
5 lb	American - Dark Chocolate5 lb Dark Chocolate	29	420	4.2%
3 lb	Maltodextrin3 lb Maltodextrin	39	0	2.5%
119 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	CTZ5 oz CTZ Hops	Pellet	16	First Wort	0 min	29.1	50%
5 oz	CTZ5 oz CTZ Hops	Pellet	16	Boil	20 min	16.02	50%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	CTZ (Pellet) 9.9999999771257 oz CTZ (Pellet) Hops		45.12	100%
10 oz / $ 0.00

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-16 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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