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Thomas Hardy Barleywine

Method: Extract
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5.13 gallons (ending kettle volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 374 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Tuesday October 29th 2024

Original Gravity:

1.113

Final Gravity:

1.017

ABV (standard):

12.6%

IBU (tinseth):

83.6

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.25 lb	United Kingdom - Maris Otter Pale18.25 lb Maris Otter Pale	38	3.75	83%
1.15 lb	American - Caramel / Crystal 75L1.15 lb Caramel / Crystal 75L	33	75	5.2%
2.60 lb	BSG - Flaked White Wheat2.6 lb Flaked White Wheat	36	1.6	11.8%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Goldings5 oz Goldings Hops	Pellet	4.5	Boil	90 min	67.48	71.4%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	16.16	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Goldings (Pellet)	67.48	71.4%
2 oz	Hallertau Mittelfruh (Pellet)	16.16	28.6%
7 oz / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

22nd ave

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-29 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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