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French Cider (soon to be Calvados)

Method: Extract
Style: French Cider
Boil Time: 0 min
Batch Size: 4.125 gallons (fermentor volume)
Pre Boil Size: 4.13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: wasatch back fruit tree project
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Tuesday October 29th 2024

Original Gravity:

1.057

Final Gravity:

1.005

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	US - Apple juice33 lb Apple juice	5.8	1	97.1%
1 lb	US - Corn Sugar1 lb Corn Sugar	42	0	2.9%
34 lbs / $ 0.00

Yeast

Red Star - Premier Blanc Yeast

Amount:	7.25 Grams	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Salt Lake City, Utah (City Creek 2020 report)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Juice from homegrown apples 240oz
Langers organic apple juice 288oz
Organic sugar 16oz
10-28-2024
mixed apples juices in carboy all at room temp
dissolved sugar and yeast with 48 oz apple juice and added to aerated carboy.
pitched yeast at 6 pm
OG 1.055

12-9-2024
bottled 8~750ml w/o any priming sugar
saved 10 liters to distill at later date.
SG 0.0098
Very dry and light bodied. clean flavor and easy drinking

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-09 22:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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