Extract Homebrew Beer Recipes

Page 1511 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Pale Ale 2.0	No Profile Selected	5 Gallons	1.06	1.015	5.95	0	27.23 °L	64	0
Author: sydr90 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 3:59 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.051	1.013	5.07	0	3.51 °L	64	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 7:16 PM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.043	1.012	4	0	2.4 °L	64	0
Author: Do0000 Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 3:26 AM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.051	1.013	5.05	0	5.88 °L	64	0
Author: gesper Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 5:47 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.03	1.008	2.98	0	2.73 °L	63	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 11:41 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1	1	0.01	0	0 °L	63	0
Author: EduSaturno Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 12:44 AM Notes:
Brew Fort Oktoberfest	Festbier	5 Gallons	1.057	1.009	6.21	18.07	6.2 °L	63	0
Author: J.Bird Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/20/2024 10:09 PM Notes: 1) Add 4.11 gal (526 fl oz) of water to boil pot 2) Steep grains for 45 mins @ 153F 3) Remove grains (3.8 gal remaining in pot) 4) Add Pilsen Light LME to pot (4.3gal in pot) 5) Bring to a low rolling boil (203F at 5000ft) 6) At the last 30 mins of the 90 min boil, add 3oz of hops 7) At the last 15 mins of boil, add 1/2 whirlfloc tab 8) Chug a homebrew 9) Sanitize fermenter/airlock 10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot) 11) Add 34/70 lager yeast and 10ml Brewzyme-D (ALDC) when temp has dropped below 60F 12) Cap/Shake the hell out of fermenter. 13) Take gravity reading when ice has melted (target 1.057) 14) Ferment for about 1 week at 55F. When bubbling has stopped in airlock, take gravity measurement (target 1.009). 15) Rack to bottling bucket with 5oz dextrose, mix well. Alternatively if carb drops are used, place one drop into each bottle and rack from the fermenter into bottles. 16) Bottle and age bottles for 1 week at room temp to carbonate.(warm maturation) 17) Move bottles to fridge (40F) and age for 2 weeks (cold stabilization) 18) Enjoy! Keep bottles in the fridge to keep yeast dormant. 19) Come back to Brew Fort and let's make another badass brew!
Electric IPA	American IPA	17 Gallons	1.055	1.011	5.82	52.88	6.83 °L	63	0
Author: Troy123 Boil Size: 17.95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 7:49 PM Notes:
Orange Wheat	Weissbier	5 Gallons	1.041	1.011	3.94	58.5	6.68 °L	63	0
Author: Chas D Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 8/16/2024 6:49 PM Notes:
Winter Warmer Clone	No Profile Selected	8 Gallons	1.06	1.019	5.39	28.89	23.02 °L	63	0
Author: Rubin Brewing Boil Size: 10.33 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 9:13 PM Notes: Eyeball spices.
Brunos Border Patrol	International Pale Lager	5.5 Gallons	1.054	1.011	5.67	16.03	3.09 °L	63	0
Author: steve'o Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 11:32 AM Notes:
Pumpkin Milk Stout WIP	Sweet Stout	5.5 Gallons	1.058	1.023	4.67	22.21	33.27 °L	62	0
Author: drothe Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 4:11 PM Notes:
Traditional Bock	Traditional Bock	5 Gallons	1.062	1.017	5.87	23.05	24.97 °L	62	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 10/16/2024 11:32 PM Notes:
Bb Robust Porter	American Porter	6 Gallons	1.036	1.008	3.68	35.26	20.15 °L	62	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 10:16 PM Notes:
Awesome Recipe	Scottish Light	5.5 Gallons	1.054	1.014	5.36	18.06	16.67 °L	62	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 8:35 PM Notes:
Roasty Fresh Ale	Mild	3 Gallons	1.04	1.009	4.03	0	16.05 °L	62	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 6:17 PM Notes:
Ian IPA	American IPA	5.5 Gallons	1.06	1.015	5.88	0	9.15 °L	62	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 10:56 PM Notes:
Grab Bag IPA V2.0 Redux	American IPA	5.3 Gallons	1.076	1.02	7.4	96.71	7.84 °L	62	1
Author: Nock Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 9/1/2024 6:03 PM Notes:
Kark Strauss Boat Shoes Hazy IPA	American IPA	5.25 Gallons	1.072	1.018	7.11	63.41	5.22 °L	62	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:10 AM Notes:
Flipped Kayak	American Pale Ale	5.5 Gallons	1.056	1.011	5.91	42.93	5.62 °L	62	0
Author: Jesuschris667 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:37 PM Notes:
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