Extract Homebrew Beer Recipes

Page 1511 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Pseudo Pilsner	No Profile Selected	5 Gallons	1.046	1.01	4.74	31.06	2.5 °L	35	0
Author: Herbicles Boil Size: 5.68 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.8 oz Creation Date: 5/21/2024 5:56 PM Notes:
Apple Cider From Finlandia Fruit Concentrate	No Profile Selected	25 Litres	1.071	1.018	7.01	0	7.21 °L	35	1
Author: Krister Holmström Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.356 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 8/14/2024 9:22 AM Notes:
Oktober Test	No Profile Selected	205 Gallons	1.05	1.013	4.96	26.08	6.9 °L	35	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 4:44 PM Notes:
Beginners Session Mead	Semi-Sweet Mead	1 Gallons	1.07	1.018	6.89	0	3.86 °L	34	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 11:08 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.038	1.009	3.72	0	4.93 °L	34	0
Author: KatieMcB Boil Size: 605.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 10:43 AM Notes:
Perrin Black CLONE	No Profile Selected	5.5 Gallons	1.059	1.015	5.83	19.01	39.78 °L	34	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2024 10:31 PM Notes:
KEHRHAHN LAGER 2024	American Lager	600 Litres	1.042	1.007	4.67	17.13	2.76 °L	34	0
Author: Boil Size: 608.43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 6:04 PM Notes:
Lemon Shandy	No Profile Selected	5 Gallons	1.046	1.009	4.86	13.82	3.38 °L	34	1
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 6/22/2024 12:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.72	0	3.81 °L	33	0
Author: Dgallo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 7:19 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.061	1.016	5.95	35.53	7.21 °L	33	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 10:03 PM Notes:
Iranian Recipe	No Profile Selected	19 Litres	1.074	1.009	8.56	19.5	8.67 °L	33	0
Author: Boil Size: 24.33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 178.6 g Creation Date: 8/17/2024 9:54 AM Notes:
Awesome Recipe	Blonde Ale	510 Litres	1.05	1.01	5.15	8.45	6.2 °L	33	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 7:19 PM Notes:
Summer Ipa	American IPA	6 Gallons	1.056	1.014	5.49	51.97	8.74 °L	33	0
Author: neonwitch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:13 PM Notes:
Kölsh	Kölsch	55 Litres	1.047	1.011	4.72	0	3.58 °L	33	0
Author: vankobarabanko Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.00bars Creation Date: 8/23/2024 2:53 PM Notes:
NB Irish Blonde Ale	Blonde Ale	5.5 Gallons	1.055	1.016	5.29	27.19	3.44 °L	33	0
Author: Redleg Ed Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/26/2024 2:55 PM Notes: Steep grains in .5 gal of distilled H2O at 156°F. Modified the NB kit by substituting steeping grains with 6 oz Carapils, and replacing Palisade hops with Cascade & Ahtanum.
Blueberry Wheat	American Wheat Beer	5.5 Gallons	1.053	1.013	5.31	22.85	5.07 °L	33	0
Author: Cam524 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 5:45 PM Notes:
Brew Fort Oktoberfest	Festbier	5 Gallons	1.057	1.009	6.21	18.07	6.2 °L	33	0
Author: J.Bird Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/20/2024 10:09 PM Notes: 1) Add 4.11 gal (526 fl oz) of water to boil pot 2) Steep grains for 45 mins @ 153F 3) Remove grains (3.8 gal remaining in pot) 4) Add Pilsen Light LME to pot (4.3gal in pot) 5) Bring to a low rolling boil (203F at 5000ft) 6) At the last 30 mins of the 90 min boil, add 3oz of hops 7) At the last 15 mins of boil, add 1/2 whirlfloc tab 8) Chug a homebrew 9) Sanitize fermenter/airlock 10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot) 11) Add 34/70 lager yeast and 10ml Brewzyme-D (ALDC) when temp has dropped below 60F 12) Cap/Shake the hell out of fermenter. 13) Take gravity reading when ice has melted (target 1.057) 14) Ferment for about 1 week at 55F. When bubbling has stopped in airlock, take gravity measurement (target 1.009). 15) Rack to bottling bucket with 5oz dextrose, mix well. Alternatively if carb drops are used, place one drop into each bottle and rack from the fermenter into bottles. 16) Bottle and age bottles for 1 week at room temp to carbonate.(warm maturation) 17) Move bottles to fridge (40F) and age for 2 weeks (cold stabilization) 18) Enjoy! Keep bottles in the fridge to keep yeast dormant. 19) Come back to Brew Fort and let's make another badass brew!
Awesome Recipe	International Pale Lager	30 Litres	1.051	1.013	5.03	0	11.04 °L	33	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:48 PM Notes:
Grab Bag IPA V2.0 Redux	American IPA	5.3 Gallons	1.076	1.02	7.35	97.7	9.48 °L	33	0
Author: Nock Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 9/1/2024 6:03 PM Notes:
PF Dark Lager	Dark American Lager	5.5 Gallons	1.05	1.008	5.4	12.56	18.38 °L	33	0
Author: Cam524 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 3:24 PM Notes:
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