Barleywine Beer Recipe | Extract English Barleywine by Side-Gig Brewery | Brewer's Friend

Barleywine

389 calories 39.5 g 12 oz
Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Tuesday October 29th 2024
1.116
1.029
11.4%
42.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Liquid Malt Extract - Light16 lb Liquid Malt Extract - Light 35 4 94.8%
14 oz United Kingdom - Crystal 60L14 oz Crystal 60L 34 60 5.2%
16.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 39.93 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 2.14 50%
2 oz / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Barleywine" English Barleywine beer recipe by Side-Gig Brewery. Extract, ABV 11.43%, IBU 42.07, SRM 12.93, Fermentables: (Liquid Malt Extract - Light, Crystal 60L) Hops: (Warrior, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-29 18:44 UTC
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