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Barleywine

Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)

Created: Tuesday October 29th 2024

Original Gravity:

1.116

Final Gravity:

1.029

ABV (standard):

11.4%

IBU (tinseth):

42.1

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Liquid Malt Extract - Light16 lb Liquid Malt Extract - Light	35	4	94.8%
14 oz	United Kingdom - Crystal 60L14 oz Crystal 60L	34	60	5.2%
16.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	39.93	50%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	5 min	2.14	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	39.93	50%
1 oz	Crystal (Pellet)	2.14	50%
2 oz / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-29 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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