All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pale	American Pale Ale	5.5 Gallons	1.047	1.009	5.07	44.28	6.26 °L	24	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 4:01 PM Notes:
Cascade Pale Ale	American Pale Ale	4.5 Litres	1.031	1.004	3.54	28.23	2.53 °L	24	0
Author: Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 10:12 AM Notes:
Amber 10 Gal	American Amber Ale	10 Gallons	1.048	1.012	4.75	0	15.36 °L	24	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 12:24 AM Notes:
Belgian Blonde #7	Belgian Blond Ale	7 Gallons	1.071	1.015	7.32	19.66	5.42 °L	24	0
Author: TomBoz Boil Size: 9.49 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 8:37 PM Notes: Changes to #7 Raise mash temperature from 152 degrees to 154.
American Blonde Ale Ilha25 Ed.11	Blonde Ale	40 Litres	1.044	1.01	4.5	15.85	4.08 °L	24	0
Author: Arruda1970 Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 6:48 PM Notes:
HBC 630 Pale Ale	American Pale Ale	60 Litres	1.059	1.011	6.32	66.55	5.01 °L	24	0
Author: Bigbear88 Boil Size: 67.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 7:51 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.048	1.011	4.85	32.99	23.66 °L	24	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 4:44 AM Notes:
Weissbier	Weissbier	9 Litres	1.05	1.01	5.21	12.8	4.47 °L	24	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 1:16 AM Notes: Después del enfriado, verificar cuánto mosto salió y sobre eso calcular cuánto se separará en calculators gyle and krausering
Porter	American Porter	21 Litres	1.061	1.015	6.07	38.73	39.76 °L	24	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 7:40 AM Notes:
Internacional Amber Lager Lupulada	International Amber Lager	78 Litres	1.055	1.008	6.17	9.97	10.25 °L	24	0
Author: Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 10:18 PM Notes:
English IPA	English IPA	23 Litres	1.066	1.013	6.94	47.76	6.51 °L	24	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2024 9:50 PM Notes: Brewed 1/9/24 Mash pH5.44 Pre-boil 1.045 (target 1.050) OG 1.066 Changed recipe: Candi syrup increased to 392g (from 300g) (added to cube), Cane sugar removed (200g) and added 500g LDME (added at 69mins) Pre-boil pH5.37 (added 3ml acid and reduced to pH5.27) 3/9/24 pitched yeast into fermenter 8/9/24 Dry hopped 10/9/24 Dumped yeast and hops. Still some slight activity. Tasting good, citrus aroma and flavour, some fermentation esters, that faded quickly. Should clean itself up with a few more days. 13/9/24 Lowered temp to 13°C. 15/9/24 Bottled 6 bottles (2.7 volumes CO2) and kegged. 29/9/24 Tasting great. Well carbonated, light fruity aroma, with medium fruity citrus flavour. Very drinkable. 3rd Place Babbs IPA Comp Oct 2024
American Barleywine	American Barleywine	2 Gallons	1.115	1.019	12.55	90.35	17.84 °L	24	0
Author: Ian Purvis Boil Size: 4.76 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 12:44 AM Notes:
Fatso	American Stout	25 Litres	1.052	1.01	5.5	41.9	41.24 °L	24	0
Author: Md2k Boil Size: 30.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 10:24 PM Notes:
13° ŠTUKATÉR ALE	American Pale Ale	68 Litres	1.05	1.01	5.34	36.93	3.83 °L	24	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 349.5 g Creation Date: 11/13/2024 4:09 PM Notes:
128 Rápida 40%eff	Blonde Ale	74 Litres	1.04	1.011	3.83	27.93	7.5 °L	24	0
Author: Max Daniel Boil Size: 89.28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 11/13/2024 3:36 PM Notes:
Awesome Recipe	Witbier	32 Gallons	1.051	1.014	4.85	0	3.37 °L	24	0
Author: Opposable Thumbs Brewing Boil Size: 35.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 9:51 PM Notes:
Kolsch	Kölsch	5 Gallons	1.043	1.011	4.18	25.25	6.34 °L	24	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 1:15 PM Notes:
Magic Stone Dog # 156	American IPA	5.5 Gallons	1.039	1.007	4.17	0	4.49 °L	24	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/30/2024 4:44 AM Notes: Boil 75 minutes Ferment @ 73 degrees
?Hazy Sitiva/Citra	American IPA	14 Litres	17.518	5.014	7.27	114.99	8.02 °L	24	1
Author: Humes Natural Law Boil Size: 18.94 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 94.8 g Creation Date: 10/29/2024 2:34 PM Notes:
1 Gal Briess Achtung Alt	Altbier	1.25 Gallons	1.048	1.012	4.83	36.94	16.33 °L	24	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 6:09 PM Notes:
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