Heady Topper Clone
|
Double IPA
|
6 Gallons |
1.066 |
1.016 |
6.47 |
138.1 |
4.8 °L
|
22 |
0 |
|
Author:
|
|
GarageBrew
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 4:09 PM |
Notes: |
|
Cascade Pale Ale
|
American Pale Ale
|
4.5 Litres |
1.031 |
1.004 |
3.54 |
28.23 |
2.53 °L
|
22 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 10:12 AM |
Notes: |
|
Crisp West Coast IPA
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.09 |
66.29 |
3.51 °L
|
22 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 2:36 PM |
Notes: |
|
The Christmas Episode
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.015 |
7.14 |
20.66 |
32.09 °L
|
22 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 1:46 AM |
Notes: |
|
0703hazy
|
American IPA
|
300 Litres |
1.06 |
1.015 |
5.9 |
32.67 |
4.37 °L
|
22 |
0 |
|
|
Boil
Size: 313.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 1:21 AM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.06 |
20.09 |
3.11 °L
|
22 |
2 |
|
Author:
|
|
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2024 9:20 PM |
Notes: Crisp and Clear with a dry finish! |
|
All Inn Lager TEMPLATE
|
No Profile Selected |
15 Litres |
1.06 |
1.014 |
5.98 |
13.52 |
4.04 °L
|
22 |
0 |
|
Author:
|
|
Gigantorus
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 5:17 AM |
Notes: |
|
Hefe
|
Weissbier
|
10 Gallons |
1.054 |
1.014 |
5.24 |
10.56 |
4.36 °L
|
22 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 12:46 AM |
Notes: |
|
Kolsch
|
Light American Lager
|
5 Gallons |
1.015 |
1.004 |
1.44 |
249.24 |
1.45 °L
|
22 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18 |
Creation
Date: 11/17/2024 11:41 PM |
Notes: just asked Fred at artisan homebrew to provide me ingredients for Kolsch recipe. forgot to ask what kind of malt.
mashed in 2 pots, strained through cheese cloth to ferment bucket then transferred back to both pots for 1 hour boil. pitched hops at 10 and 50
forgot to measure SG (pre and post)
didn't write down hops type |
|
1 Gallon Recipe
|
British Strong Ale
|
1 Gallons |
1.048 |
1.01 |
5 |
135.22 |
26.34 °L
|
22 |
0 |
|
|
Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 6:22 PM |
Notes: |
|
Garage NEIPA 002
|
Specialty IPA: New England IPA
|
10 Litres |
1.067 |
1.017 |
6.6 |
59.22 |
5.49 °L
|
22 |
0 |
|
|
Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2024 9:36 AM |
Notes: |
|
Wc Ipa
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.009 |
3.71 |
0 |
2.89 °L
|
22 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 12:45 AM |
Notes: https://scottjanish.com/west-coast-ipa-recipe-2/ |
|
ENGLISH IPA
|
English IPA
|
42 Litres |
1.044 |
1.009 |
4.59 |
40.06 |
4.75 °L
|
22 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 3:48 AM |
Notes: RAISE TEMPERATURE TO 21C AFTER MAIN FERMENT ACTIVITY |
|
Rot-Weiss
|
German Leichtbier
|
45 Litres |
1.049 |
1.011 |
4.98 |
26.71 |
3.55 °L
|
22 |
0 |
|
|
Boil
Size: 53.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 1:32 PM |
Notes: |
|
Konigs Altbier
|
Altbier
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
33.68 |
14.52 °L
|
22 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 6:28 AM |
Notes: |
|
Güt
|
Blonde Ale
|
25 Litres |
1.01 |
1.006 |
0.51 |
30.84 |
2.04 °L
|
22 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/14/2024 11:25 AM |
Notes: Using my own, proprietary yeast. |
|
131
|
No Profile Selected |
550 Litres |
1.053 |
1.009 |
5.82 |
41.6 |
3.41 °L
|
22 |
0 |
|
|
Boil
Size: 630.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 11:08 AM |
Notes: |
|
HELLER KOLSCH 2
|
Kölsch
|
43 Litres |
1.043 |
1.008 |
4.68 |
28.63 |
3.33 °L
|
22 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 5:36 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5 Gallons |
1.043 |
1.011 |
4.18 |
25.25 |
6.34 °L
|
22 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 1:15 PM |
Notes: |
|
Belgian Golden Strong Ale 2
|
Belgian Golden Strong Ale
|
10 Litres |
1.071 |
1.01 |
7.95 |
25.79 |
6.93 °L
|
22 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 6:30 AM |
Notes: |
|
|
|