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Belgian Blonde #7

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9.49 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mr.Boz
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday November 19th 2024

Belgian Blonde

by Cajunbubba

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 21

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

19.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Weyermann - Pale Ale11.5 lb Pale Ale	39	2.3	66.7%
2.75 lb	Weyermann - Munich Type I2.75 lb Munich Type I	38	6	15.9%
1.50 lb	German - Floor-Malted Bohemian Wheat1.5 lb Floor-Malted Bohemian Wheat	38	2	8.7%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	8.7%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	80 min	14.85	15%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Whirlpool at 200 °F	10 min	4.81	85%
66.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.85	15%
2 oz	East Kent Goldings (Pellet)	4.81	85%
66.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.91 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 77 °F

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Changes to #7 Raise mash temperature from 152 degrees to 154.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-20 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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