All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.089	1.022	8.78	0	6.21 °L	26	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 5:00 PM Notes:
Honey	No Profile Selected	2250 Litres	1.044	1.011	4.34	13.18	3.75 °L	26	0
Author: Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 4:17 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.052	1.013	5.08	0	32.85 °L	26	0
Author: DrinkBeerSaveWater Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 11:53 PM Notes:
Güt	Blonde Ale	25 Litres	1.007	1.004	0.49	32.27	2.77 °L	25	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 7:37 AM Notes:
New Year Pale Ale	American Pale Ale	23 Litres	1.045	1.008	4.8	35.33	4.46 °L	25	0
Author: legropes Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:01 AM Notes:
Superior Christmas Ale	Winter Seasonal Beer	5 Gallons	1.081	1.026	7.28	31.12	12.13 °L	25	0
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 8:45 PM Notes:
Czech Dark Lager	Czech Dark Lager	263 Gallons	12.266	3.538	4.68	30.97	26.26 °L	25	0
Author: Mikerphone Brewing Boil Size: 273 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 7:52 PM Notes:
Dunkel	Munich Dunkel	22 Litres	1.057	1.017	5.25	22.39	19.45 °L	25	0
Author: Matroc28 Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 12:11 PM Notes:
Great Southern	International Pale Lager	80 Litres	1.035	1.008	3.45	0	2.83 °L	25	0
Author: Boil Size: 85.93 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 3:47 AM Notes:
Helen Reddy	Specialty IPA: Red IPA	10.5 Gallons	1.063	1.014	6.36	63.65	18.97 °L	25	0
Author: Randal Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 10:56 PM Notes: 25.38 lbs x 1.5 qts/lb = 38.07 qts/lb = ~9.5 gallons @163 Grain abs = 25.38 x .17 = 4.3 g First runnings = 9.5 - 4.3 = 5.2 Sparge with: 11.5 - 5.2 = 6.3 gallons
Caramel Amber Ale (AF)	American Amber Ale	5 Gallons	1.049	1.007	5.54	41.06	18.06 °L	25	0
Author: Patio Brewing Co. Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.01 psi Creation Date: 11/15/2024 8:08 PM Notes: Recipe: https://www.homebrewtalk.com/threads/caramel-amber- ale.167880/ Recipe has this fermentation schedule: * Primary: 5 days @ 63F * Secondary: 2 @ 65F * Additional: 60 @ 50F This seems excessive and I will use my usual process. If it doesn't turn out, I'll try this schedule.
Treble Sauce	German Leichtbier	21 Litres	1.044	1.01	4.46	30.48	3.34 °L	25	0
Author: Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 2:41 AM Notes:
Baltic Porter 16.01.2025	Baltic Porter	25 Litres	1.094	1.014	10.53	42.56	34.47 °L	25	0
Author: Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 1:30 PM Notes:
Czech Dark Lager	Czech Dark Lager	3.5 Gallons	1.051	1.012	5.11	20.43	26.3 °L	25	0
Author: Noobie Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 3/27/2014 12:40 AM Notes:
Awesome Recipe	Weissbier	20 Litres	1.048	1.01	5.07	10.32	3.29 °L	25	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 10:28 AM Notes:
Awesome Recipe	Oatmeal Stout	22 Litres	1.054	1.014	5.36	22.61	35.63 °L	25	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 9:03 PM Notes:
Awesome Recipe	American IPA	12 Gallons	1.079	1.017	8.12	0	5.17 °L	25	0
Author: Charles W Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 4:01 AM Notes:
4Gs Zombie PA	American Pale Ale	6 Gallons	1.055	1.009	6	56.26	7.22 °L	25	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 2:02 PM Notes:
FUNKYZEIT	Gose	25 Litres	10.827	2.25	4.55	10.21	3.68 °L	25	0
Author: Telimektar Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 11:47 AM Notes:
Samael The Seducer	Imperial Stout	5 Gallons	1.1	1.019	10.58	71.52	50 °L	25	0
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 11/13/2021 9:35 PM Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation. Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter). On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract. Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups.
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