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Internacional Amber Lager Lupulada

Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 84 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday November 15th 2024

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

10.0

SRM (morey):

10.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Carolina Malt House - Carolina Pilsner2.5 kg Carolina Pilsner	37	2.1	13.6%
12 kg	Simpsons - Finest Pale Ale Golden Promise12 kg Finest Pale Ale Golden Promise	37	2.4	65.1%
1.20 kg	Bestmalz - BEST Caramel Munich II1.2 kg BEST Caramel Munich II - (late mash tun addition)	34.5	45.5	6.5%
0.15 kg	Bestmalz - BEST Chocolate0.15 kg BEST Chocolate	34.5	337.82	0.8%
1.83 kg	Rice1.83 kg Rice	35.5	1	9.9%
0.50 kg	BE - Soft Candi Sugar - Brun Fonce - Dark Brown	42	27	2.7%
0.25 kg	Blue Lake Milling - Rolled Oats0.25 kg Rolled Oats	33	2.2	1.4%
18.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	6	Boil	60 min	3.01	7.1%
15 g	Barth-Haas - Nugget15 g Nugget Hops	Pellet	11.25	Boil	30 min	4.34	7.1%
15 g	Yakima Chief Hops - Cascade15 g Cascade Hops	Pellet	6.3	Boil	10 min	1.15	7.1%
15 g	Yakima Valley Hops - Centennial15 g Centennial Hops	Pellet	8.1	Boil	10 min	1.47	7.1%
50 g	Hops Direct - Amarillo50 g Amarillo Hops	Pellet	6.6	Dry Hop at 15 °C	3 days		23.8%
100 g	Yakima Valley Hops - Citra100 g Citra Hops	Pellet	14	Dry Hop at 15 °C	5 days		47.6%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Tradition (Germany) (Pellet)	3.01	7.1%
15 g	Barth-Haas - Nugget (Pellet) 15 g Nugget (Pellet) Hops	4.34	7.1%
15 g	Yakima Chief Hops - Cascade (Pellet) 15 g Cascade (Pellet) Hops	1.15	7.1%
15 g	Yakima Valley Hops - Centennial (Pellet) 15 g Centennial (Pellet) Hops	1.47	7.1%
50 g	Hops Direct - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		23.8%
100 g	Yakima Valley Hops - Citra (Pellet) 100 g Citra (Pellet) Hops		47.6%
210 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Chalk	Water Agt	Mash	1 hr.
6.50 g	Chalk	Water Agt	Sparge	1 hr.
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Sparge	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Sparge	1 hr.
11.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.71 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	24 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 370 B cells required

Angel Yeast - BF27 lager yeast

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 370 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Internacional Amber Lager Lupulada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	20	70	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-21 16:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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