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Magic Stone Dog # 156

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Wednesday October 30th 2024

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.23 lb	Extra Pale Malt5.23 lb Extra Pale Malt	33	1.8	58.7%
0.96 lb	American - Wheat0.96 lb Wheat	38	1.8	10.8%
0.96 lb	Torrified Wheat0.96 lb Torrified Wheat	36	2	10.8%
0.40 lb	German - Rye0.4 lb Rye	38	3.5	4.5%
0.96 lb	Flaked Oats0.96 lb Flaked Oats	33	2.2	10.8%
0.40 lb	United Kingdom - Amber0.4 lb Amber	32	27	4.5%
8.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.88 oz	Simcoe0.88 oz Simcoe Hops	Pellet	12.7	Boil	0 min	50%
0.88 oz	Amarillo0.88 oz Amarillo Hops	Pellet	8.6	Boil	0 min	50%
1.76 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.88 oz	Simcoe (Pellet)	50%
0.88 oz	Amarillo (Pellet)	50%
1.76 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	75 min

Other Ingredients

Amount	Name	Type	Use
0.02 oz	cummin	Flavor	Boil
0.04 oz	caraway seed	Flavor	Boil
0.18 oz	pink peppercorn	Flavor	Boil
0.18 oz	Grains of paradise	Spice	Boil

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil 75 minutes
Ferment @ 73 degrees

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-30 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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