128 Rápida 40%eff Beer Recipe | All Grain Blonde Ale by Max Daniel | Brewer's Friend
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128 Rápida 40%eff

123 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 74 liters (fermentor volume)
Pre Boil Size: 89.28 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday November 13th 2024
1.040
1.011
3.8%
27.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.36 kg BA Malt - Pale Ale23.36 kg Pale Ale 38 4 100%
23.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Bullion60 g Bullion Hops Pellet 8 Boil 40 min 16.14 46.9%
34 g Bullion34 g Bullion Hops Pellet 8 Boil 30 min 8.01 26.6%
34 g Bullion34 g Bullion Hops Pellet 8 Boil 10 min 3.78 26.6%
128 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.76 L Strike 72 °C 67 °C 60 min
35 L Sparge 70 °C 67 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"128 Rápida 40%eff" Blonde Ale beer recipe by Max Daniel. All Grain, ABV 3.83%, IBU 27.93, SRM 7.5, Fermentables: (Pale Ale) Hops: (Bullion) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-13 16:40 UTC
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