HBC 630 pale ale Beer Recipe | All Grain American Pale Ale by Bigbear88 | Brewer's Friend
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HBC 630 pale ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.18 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday November 17th 2024
1.059
1.011
6.3%
66.6
5.0
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Extra Pale Premium Pilsner Malt8 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 50%
16 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil 60 min 39.62 33.3%
100 g HBC 630100 g HBC 630 Hops Pellet 13.7 Whirlpool at 75 °C 15 min 33.3%
100 g HBC 630100 g HBC 630 Hops Pellet 13.7 Boil 15 min 26.93 33.3%
300 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 65 °C 65 °C 30 min
67 °C 67 °C 20 min
75 °C 75 °C 10 min
20 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
35 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HBC 630 pale ale" American Pale Ale beer recipe by Bigbear88. All Grain, ABV 6.32%, IBU 66.55, SRM 5.01, Fermentables: (Extra Pale Premium Pilsner Malt, Maris Otter Pale) Hops: (Centennial, HBC 630) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-17 10:35 UTC
NEW Water Requirements:
HBC 630 pale ale
Equipment Profile Used

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HBC 630 pale ale
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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