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?Hazy Sitiva/Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.94 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday October 29th 2024

Original Gravity:

17.5 °P

Final Gravity:

5.0 °P

ABV (alternate):

7.3%

IBU (tinseth):

115.0

SRM (daniels):

10.7

Mash pH

5.3

Cost $

49.46

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.40 kg	Gladfield - Toffee Malt0.4 kg Toffee Malt	$ 7.00 / kg $ 2.80	34	5.33	8.7%
4 kg	Joe White - Ale Malt4 kg Ale Malt	$ 5.00 / kg $ 20.00	36.8	2.81	87%
0.20 kg	Gladfield - Biscuit Malt0.2 kg Biscuit Malt	$ 7.00 / kg $ 1.40	35	30.46	4.3%
4.60 kg / $ 24.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Sitiva30 g Sitiva Hops	$ 0.11 / g $ 3.30	Pellet	8	Boil at 100 °C	30 min	31.38	18.1%
30 g	Citra30 g Citra Hops	$ 0.11 / g $ 3.30	Pellet	11	Boil at 100 °C	30 min	43.15	18.1%
33 g	Citra33 g Citra Hops	$ 0.11 / g $ 3.63	Pellet	11	Boil at 100 °C	10 min	22.39	19.9%
33 g	Sitiva33 g Sitiva Hops	$ 0.11 / g $ 3.63	Pellet	8	Boil at 100 °C	10 min	16.29	19.9%
30 g	Sitiva30 g Sitiva Hops	$ 0.11 / g $ 3.30	Pellet	8	Dry Hop	6 days		18.1%
10 g	Sitiva10 g Sitiva Hops	$ 0.11 / g $ 1.10	Pellet	8	Whirlpool at 80 °C	20 min	1.77	6%
166 g / $ 18.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
103 g	Sitiva (Pellet) 103 g Sitiva (Pellet) Hops	$ 0.11 / g $ 11.33	49.44	62.1%
63 g	Citra (Pellet) 63 g Citra (Pellet) Hops	$ 0.11 / g $ 6.93	65.54	38%
166 g / $ 18.26

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	70 °C	70 °C	45 min
	Vorlauf	70 °C	70 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.
1 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 94.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-30 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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?Hazy Sitiva/Citra

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